sunday 4:00pm - 9:00pm, monday - thursday 4:00pm - 10:00pm, friday - saturday 4:00pm - 11:00pm
Appetizers
Seared Ahi-Tuna*
english cucumber salad, mustard-beer sauce
Calamari
lightly fried, sweet & spicy asian chili sauce
Maryland-Style Crab Cake
5 oz jumbo lump crab cake
Beef Carpaccio*
sliced prime beef with mustard, field greens, garlic toast points
Barbecued Shrimp
sautéed in white wine, garlic butter, & spices
Spicy Shrimp
lightly fried shrimp in a spicy cream sauce
Crab Stack
colossal lump blue crab, avocado, mango, cucumber
Raw Oysters on the Half Shell*
freshly shucked oysters, wasabi ginger sauce, cocktail sauce, small and large
Shrimp Cocktail
jumbo shrimp with remoulade or cocktail sauce
Mushrooms Stuffed with Crabmeat
broiled, topped with romano cheese
Sizzlin' Jumbo Scallops
lightly blackened, with parsley pesto & lemon butter
Chilled Seafood Tower
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
French Fried Onion Rings
Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Salads & Soups
Caesar Salad*
romaine hearts, parmesan & romano, caesar dressing
Romaine Wedge Salad
avocado ranch dressing, bacon, roasted corn, red onions, feta cheese, tomatoes
Lettuce Wedge
bacon & blue cheese on crisp greens, choice of dressing
Lobster Bisque
new orleans style creamy lobster bisque
Steak House Salad
baby lettuces, grape tomatoes, garlic croutons, red onion
Ruth's Chop Salad*
iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, bleu cheese, bacon, egg, hearts of palm, olives, lemon-basil dressing
Fresh Mozzarella & Heirloom Tomato Salad
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Louisiana Seafood Gumbo
Specialty Cuts
Bone-In Filet*
an incredibly tender 16 oz bone-in cut at the peak of flavor
Tomahawk Ribeye*
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
Signature Steaks & Chops
Petite Filet*
Tender corn-fed midwestern beef. Available in 6oz and 8oz
Filet*
tender corn-fed midwestern beef, 11 oz cut
Ribeye*
USDA Prime, 16 oz cut
Petite Ribeye*
USDA Prime, 12 oz cut
New York Strip*
USDA Prime, full bodied 16 oz cut
Cowboy Ribeye*
USDA Prime, 22 oz bone-in cut
T-Bone*
USDA Prime, 24 oz full flavored cut
Porterhouse*
USDA Prime, 40 oz rich flavored cut
Lamb Chops*
three 5 oz chops cut extra thick
Double Pork Chop*
18 oz premium reserve double pork chop
Seasonal Pairings
Horseradish Crusted Filet* & Cabernet45,00 $US
6 oz tender midwestern beef topped with our signature horseradish crust & paired with a glass of arrowood, "sonoma", cabernet sauvignon
Mahi Mahi, Thai Shrimp & Chardonnay45,00 $US
seared mahi mahi, thai shrimp, honey-thai sauce, blackened potato & paired with a glass of la crema, "saralee's", chardonnay
Stuffed Chicken Breast* & Pinot Noir45,00 $US
oven roasted free-range double chicken breast, garlic herb cheese, paired with a glass of copain, "tous ensemble", pinot noir
Seafood & Specialties
Spicy Salmon with Crispy Shrimp*
seared salmon, crispy shrimp, spicy honey-thai sauce, jalapenos & bell peppers
Maryland-Style Crab Cake
two 5 oz jumbo lump crab cakes
Stuffed Chicken Breast
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Lobster Mac & Cheese
tender lobster, three cheese blend, mild green-chiles
Entrée Complements
Chesapeake-Style
lump crab meat, asparagus & béarnaise sauce
Maryland-Style
5 oz jumbo lump crab cake
Lobster Tail
8 - 10 oz drizzled butter
Shrimp
six additional large shrimp
Bleu Cheese Crust
bleu cheese, roasted garlic
King Crab Legs
half pound added to any steak
Potatoes & Vegetables
Mashed
with a hint of roasted garlic
Baked
1 lb, fully loaded
Shoestring Fries
extra thin & crispy
French Fries
classic cut
Au Gratin
with a three cheese sauce
Sweet Potato Casserole
with pecan crust
Creamed Spinach
a ruth's classic
Fresh Broccoli
simply steamed
Cremini Mushrooms
pan-roasted, fresh thyme
Fire Roasted Corn
hand cut, diced jalapeño
Grilled Asparagus
hollandaise sauce
Lyonnaise
sautéed with onions
Roasted Brussels Sprouts
bacon, honey butter
Desserts
Cheesecake
Fresh Berries & Sweet Cream Sauce
Chocolate Sin Cake
Créme Brûlée
Ruth's Classics - Three Course Meal
Add a stag's leap wine cellars flight for an additional charge, 5oz /ea: Hands of Time, Chardonnay | Hands of Time, Red Blend | Artemis, Cabernet Sauvignon
Starters
Caesar Salad*
Steak House Salad
Lobster Bisque
Petite Filet*
6 ounces of tender corn-fed midwestern beef
Stuffed Chicken Breast
double breasted chicken stuffed with garlic herb cheese
Spicy Salmon & Shrimp*
seared salmon and crispy shrimp in a honey-thai sauce
Filet*
8 ounces of tender corn-fed midwestern beef
Ribeye*
USDA Prime 12 ounce well marbled ribeye
Filet & Shrimp*
6 ounce midwestern filet with three large shrimp
Sides
Creamed Spinach
Garlic Mashed Potatoes
Fresh Broccoli
Dessert
Mini Cheesecake