Russell's on Macklind

4.8

4,8

1216 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

30 déc. 2024

19:00

Réservé 20 fois aujourd'hui

La perle du quartier
Charmant
Adapté aux occasions spéciales

Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, De la ferme à la table, Dessert
Heures d'ouverture
Brunch sam, dim 09:00–14:00 Souper mer–sam 17:00–21:00
Numéro de téléphone
(314) 553-9994
Site internet
http://www.russellscafe.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Russell Ping
Service traiteur
Contact us for catering options
Installations pour l'événement privé
Contact us for private event options

Endroit
5400 Murdoch Ave, 63109 Saint Louis, MO
Quartier
St. Louis Hills
Rue transversale
Intersection of Macklind and Murdoch in South St. Louis
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Terrasse, Vin

Cheese Puffs12,00 $US
House Catsup
Asparagus Bechamel Toast17,00 $US
Smoked Bacon, Blistered Cherry Tomato, Sourdough
Baked Whipped Ricotta19,00 $US
Smoked Tomato Jam, Pickled Shallots, Grilled House Made Foccacia
Butter & Garlic Shrimp21,00 $US
Chili Flake, Grilled Bread
Crab Cake23,00 $US
Lemon Pepper Remoulade, Pickled Sweet Pepper & Corn Salad

Salads

St. Louis "Italian"15,00 $US
Romaine, Pickled Cherry Pepper, Soppressata, Shallot, Red Wine Basil Vinaigrette, Parmigiano Reggiano
Roasted Tomato & Feta Salad14,00 $US
Chickpeas, Citrus Vinaigrette
Ceasar12,00 $US

Entrees

Macklind Burger19,00 $US
IPA White Cheddar, House Catsup
Hand Cut Pasta "Primavera"29,00 $US
Asparagus, Heirloom Carrots, Sweet Peppers, Blistered Tomatoes, Toasted Walnut Pesto Cream, Parmigiano Reggiano
Bacon Wrapped Meatloaf32,00 $US
Spicy House Catsup Brown Sugar Glaze, Buttermilk Mashed Potatoes, Fried Green Tomato
Buttonwood Farms Roasted Chicken34,00 $US
Pan Dripped Sourdough Toast, Sweet Corn & Asparagus, White Wine Pan Reduction
Wenneman Bone In Pork Chop Frites39,00 $US
Chimichurri, Smoked Paprika Aioli
Braised Pot Roast36,00 $US
Red Wine & Herb Braised Chuck Roast, Buttermilk Whipped Potatoes, Herb Roasted Carrots, Horseradish Cream Sauce
House Butchered Steak and Seafood Specials - Change Daily
Market Priced

Avis de 1 216 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,7Service
4,8Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Saint-Louis
Meilleur toutes catégories confondues
Saint-Louis
Parfait pour le brunch
Saint-Louis
La perle du quartier
Saint-Louis
Parfait pour manger en plein air
Saint-Louis
Américaine
Midtown
Meilleur toutes catégories confondues
Midtown
Meilleure cuisine
Midtown
Meilleure atmosphère
Midtown
Meilleur rapport qualité prix
Midtown
Parfait pour le brunch
Midtown
Idéal pour les groupes
Midtown
La perle du quartier
Midtown
Parfait pour manger en plein air
Midtown
Les plus réservés

1 216 avis

R
Robert
Indiana
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 3
3. Service 4
4. Atmosphère 5
The restaurant was extremely nice inside and clean. Their desserts on the main floor all looks delicious. We got to our table waiter was great. The brusselsprout app is a must. The St. Louis salad was a meal in itself. We split it. I ordered the pork chop. It was sous vide, but it was very salty and tough for a protein that was sous vide. My wife had the roasted chicken and enjoyed it. My daughter had the pork chop and said it was tough to cut even with the provided steak knife. I was let down by the main course. We are going to go back and give it a second try. Four of us was about 65 a person. Definitely, recommend the restaurant as a the while dinning experience was great. Just missed the mark on the bone in sous vide pork chop.
Cet avis est-il utile ?
S
Sherrill
Saint-Louis
9 avis
5.0
9 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of our favorite restaurants, everything is always wonderful!
Cet avis est-il utile ?
D
Debra
Saint-Louis
3 avis
4.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
The food was exceptional, downstairs gets pretty crowded, loud and chaotic. Service was more than pleasant just slow. Well worth the visit and will go again. Don’t forget the amazing deserts
Cet avis est-il utile ?
j
jenney
Nashville
3 avis
5.0
3 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best restaurants in STL. We loved everything we ordered- meat loaf and butternut squash pasta were both AMAZING!!
Cet avis est-il utile ?
C
Chris
Saint-Louis
2 avis
5.0
2 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first visit to Russell's on Macklind. Good friends recommended Russell's and we were delighted with the experience. We will absolutely return! The menu has a very good variety of vegetarian options (important for us). I prefer places with relatively short menus, because in my experience places with vast menus tend to not do any of the options particularly well. Not so at Russel's. My wife had an interesting pasta dish she loved. I don't eat a lot of meat, and for some reason the meatloaf appealed to me. Excellent choice as it turned out! Nice selection of appetizers and deserts. I only wish the wine selection were a better. Nearly all choices were domestic, and we strongly prefer "old world" wine. So - that's not a knock on Russell's it's just our preference. The service was excellent. We enjoyed our waitress who was quirky and funny in all the best ways.
Cet avis est-il utile ?
B
Bethany
Saint-Louis
3 avis
3.0
3 avis
Y est allé·e le 22 décembre 2024
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 2
Cold inside. Large portions make up for big price.
Cet avis est-il utile ?
C
Clinton
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Being an executive chef in the past, I’m usually not all that impressed with restaurants. I’m frugal. I figure if I’m going to spend money on someone else to prepare my food, I’d better be making yummy noises with every bite… RARELY does that happen. For our 34th anniversary, my wife and I decided to give Russel’s a go. The atmosphere was quiet and charming, intimate. The wine selection was well suited to the menu. We started with the baked ricotta… Simple, delicious, unctuous. Main course: I ordered the pork chops, my wife ordered the pot roast. Two simple, humble, basic entrées readily found in any home kitchen. THIS was not home cooking. Both meals were visually stunning. The pot roast was melt in your mouth, delicious. The hint of sweetness form the braising reduction, paired with the light bite of the horseradish, along the the creaminess of the potatoes was a perfect bite. My meal, the pork chops, ummm… WOW! A thick double chop, that I honestly thought would be on the bland side. However, the chef was able to pull flavor all the way through the chop. Cooked to a perfect med-rare center, without the exterior becoming even a little dry and chewy is a feat, but they did it. The depth of flavor was amazing, tasting different nuances in every bite. Yes, I made yummy noises with every bite, my apologies to the table next to us. As a chef, I’m usually left searching for that “extra something” in my food… it’s called “love”. The back of the house staff is obviously very skilled, producing an incredible plate, but they also put their heart into their craft, giving that “extra something” that we crave. Hat’s off, knives down to you Russel’s on Macklind. You’ve made this chef very happy.
Cet avis est-il utile ?
G
Greg
Saint-Louis
5 avis
5.0
5 avis
Y est allé·e le 21 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
It was at times a bit loud in the front room but eventually died down.
Cet avis est-il utile ?
M
Melissa
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le 21 décembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Not for a short visit, we were there for 3 hours! Was fun and food was good, but if you are on a time crunch, this isn’t the best choice for you!
Cet avis est-il utile ?
J
Joe
VIP
Saint-Louis
43 avis
5.0
43 avis
Y est allé·e le 20 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We love Russell’s on Macklind. The best salad was very good. Sea bass and pork chop were excellent. The pork chop is enough for two! Love this place.
Cet avis est-il utile ?

FAQ

Le restaurant Russell's on Macklind est noté 4,8 étoiles par 1216 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 déc. 2024

19:00

Réservé 20 fois aujourd'hui

5400 Murdoch Ave, 63109 Saint Louis, MO

Salles

Informations supplémentaires

Rue transversale
Intersection of Macklind and Murdoch in South St. Louis
Quartier
St. Louis Hills
Heures d'ouverture
Brunch sam, dim 09:00–14:00 Souper mer–sam 17:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, De la ferme à la table, Dessert
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Russell Ping
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Terrasse, Vin

Site internet
http://www.russellscafe.com/
Numéro de téléphone
(314) 553-9994
Service traiteur
Contact us for catering options
Installations pour l'événement privé
Contact us for private event options

Russell's on Macklind

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Starters

Cheese Puffs12,00 $US

Asparagus Bechamel Toast17,00 $US

Baked Whipped Ricotta19,00 $US

Butter & Garlic Shrimp21,00 $US

Crab Cake23,00 $US

Salads

St. Louis "Italian"15,00 $US

Roasted Tomato & Feta Salad14,00 $US

Ceasar12,00 $US

Entrees

Macklind Burger19,00 $US

Hand Cut Pasta "Primavera"29,00 $US

Bacon Wrapped Meatloaf32,00 $US

Buttonwood Farms Roasted Chicken34,00 $US

Wenneman Bone In Pork Chop Frites39,00 $US

Braised Pot Roast36,00 $US

House Butchered Steak and Seafood Specials - Change Daily

Avis de 1 216 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Russell's on Macklind ?

Russell's on Macklind accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires