Rumorosa

4.1

4,1

40 avis

De 31 $ à 50 $

Mexicaine régionale (Baja Med)

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 9 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour profiter d'une vue panoramique
Innovant
Chic

Located inside the Sheraton San Diego Hotel & Marina, Rumorosa is a brand-new concept by Executive Sous Chef Cesar Oceguera. Fusing the vibrant and bold flavors of Baja, Mexico, with a relaxed, yet playful San Diego vibe, the restaurant has floor to ceiling waterfront views.

Born and raised on both sides of the border, Chef Oceguera infuses his aptitude for bold, Baja-inspired flavors into Rumorosa’s breakfast, lunch, and dinner menus featuring reimagined all-day classics served alongside inventive and authentic Cali-Baja dishes.

Join us for a Baja-inspired Happy Hour at Rumorosa from 4 - 7 PM Monday - Friday, where vibrant flavors and our coastal atmosphere blend seamlessly. Indulge in unique Cali-Baja fusion dishes, paired perfectly with refreshing cocktails and Mexican wines.

Also enjoy live music Thursday - Sunday, our signature Baja Breakfast Buffet during the week, and incredible Sunday Brunch.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Mexicaine régionale (Baja Med), Californienne, Mexicaine
Heures d'ouverture
Petit-déjeuner Tous les jours 06:30–11:00 Bar lun.–jeu., dim. 06:30–23:00 ven., sam. 06:30–00:00 Déjeuner Tous les jours 12:00–17:00 Dîner Tous les jours 17:00–22:00
Numéro de téléphone
(619) 692-2382
Site internet
http://www.rumorosasd.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Cesar Oceguera
Installations pour l'événement privé
Rumorosa features a gorgeous, newly renovated private dining room and spectacular views for up to 20 guests. Restaurant full buyouts are also available. To book, reach out to our Private Dining Specialist, Melissa Valverde at melissa.valverde@sheratonsandiegohotel.com or 619-692-2774.

Endroit
1380 Harbor Island Drive, 92101 San Diego, CA
Quartier
Harbor Island
Rue transversale
N Harbor Drive - <br />2 Hours Free Parking Included
Parking details
Complimentary 2 hrs parking
Animation
Live music: Thursday- Saturday from 4pm-7pm; Sundays 11am-1pm
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Expériences

Mother's Day Brunch
95,00 $US par personne
Seulement 11 mai 2025
Celebrate Mom this Mother's Day at Rumorosa! Join us for a special day dedicated to honoring the amazing women in our lives. Treat your mom to a delicious meal, memorable moments, and a warm, welcoming atmosphere. 🌸 Mother's Day Brunch Indulge in our exclusive Mother's Day menu, crafted with love and care just for this special occasion. From fresh seasonal dishes to decadent desserts, there's something to delight every palate. 💐 Complimentary Flowers for Moms! As a token of appreciation, all moms will receive a special gift to make their day even brighter. Reserve Your Table Today- Make this Mother's Day unforgettable at Rumorosa in Sheraton San Diego Hotel & Marina.
Easter Brunch
85,00 $US par personne
Seulement 20 avr. 2025
This Easter, enjoy a festive and heartwarming experience with our specially curated Easter Brunch menu, featuring fresh seasonal ingredients, savory dishes, and decadent desserts. Whether you're craving traditional Easter favorites or something new, our Chef has designed a menu that will delight every taste. 🐰 Easter Fun for the Kids We believe Easter should be fun for the whole family! We’ll have a fun Easter Egg Hunt with the Bunny assistance for the little ones to enjoy during brunch. Our Easter seating fills up quickly, so be sure to secure your table early! Whether you're joining us for a casual brunch, or a large family gathering, we’ll make sure your day is filled with warmth, delicious food, and festive cheer.

Salsa Trio12,00 $US
salsa roja, toasted peanut salsa macha, salsa verde, duritos and tortilla chips
Warm Tortilla Chips with Queso13,00 $US
blanco cheese sauce, candied serranos
Mexican Street Corn13,00 $US
sweet kernels, spiced aioli, cotija, candied serranos, cilantro
Guacamole15,00 $US
spicy cotija, radish, pomegranate seeds, duritos and tortilla chips
Chorizo and Oaxaca Cheese Tetela15,00 $US
potatoes, avocado mousse, cotija, salsa roja
Spiced Tortilla Soup15,00 $US
chipotle & lime creama, cotija, crispy blue corn strips, avocado
Cali Chicken and Hominy Pozole 15,00 $US
braised chicken, salsa verde, cabbage, radish

Ceviche and Tostadas

Local Baja Ceviche19,00 $US
locally caught fish, citrus juices, pico de gallo, avocado, tostada
Hearts of Palm Ceviche17,00 $US
spicy tomato broth, tomatillo, tostada, cilantro
Citrus-Poached Rock Shrimp Ceviche19,00 $US
citrus soy, avocado mousse, persian cucumber, red onion, pico de gallo, radish
Tuna Tostada19,00 $US
local yellowtail, spicy avocado mousse, roasted peanut salsa macha, crisp apples
Cali Poke19,00 $US
local yellowtail tuna, soy-pickled persian cucumber, arugula, chipotle aioli, tostada

Ensaladas

Caesar17,00 $US
parmesan, garlic crouton, classic tijuana-style dressing
Beet and Baby Kale17,00 $US
smoked almonds, ruby grapes, spicy cotija, avocado & lime dressing
Baja Chopped Salad 17,00 $US
romaine, almonds, cucumber, radish, avocado, grape tomato, grilled sweet corn, citrus vinaigrette

Entrees

Roasted Organic Chicken Breast34,00 $US
buttered jasmin rice, mole negro, roasted cauliflower, pickled onions
Lemon Garlic Shrimp36,00 $US
creamy hominy, chorizo, avocado, tequila butter sauce, candied serrano slaw
Crispy-Skin Salmon39,00 $US
buttered jasmine rice, achiote marinated, california citrus segments
Veracruz-Stle Pacific Sea Bass42,00 $US
cilantro rice, capers, tomatoes, spanish olives, citrus butter
Seared Scallops51,00 $US
chamomile-dusted diver scallops, charred poblano cream, elote, candied serrano cornbread
Braised Beef Short Rib48,00 $US
buttered hominy mash, pozole jus, pickled onions
Grilled 12oz Prime NY Strip Steak56,00 $US
creamy scalloped potatoes, charred shishito, cilantro chimichurri
Grilled 14oz Boneless Ribeye57,00 $US
loaded fingerling potatoes, bacon, parmesan, pasilla crema, chile toreado puree
Mushroom Birria28,00 $US
crispy seasonal mushrooms, birria broth, warm tortillas, cilantro, lime

Avis de 40 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4Plats
3,9Service
4,3Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Parfait pour profiter d'une vue panoramique
San Diego
Innovant
San Diego
Parfait pour profiter d'une vue panoramique
San Diego
Animé

40 avis

S
Steven
Little Rock
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 5
The service was horrible. They cannot service the tables they seat. We sat an hour before we received our appetizer and that was only after we complained. When we finally received our food it was under cooked and cold could not even eat it.
Cet avis est-il utile ?
A
Andrea
San Diego
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 1
Service was terrible. The bottle of wine we ordered when ordering dinner finally came with our dessert. We had to ask our server three or four times about it. The food was good, but the service was really bad.
Cet avis est-il utile ?
E
Erin
Tampa
5 avis
3.0
5 avis
Y est allé·e le 2 février 2025
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 3
We went for restaurant week and were really disappointed they were out of the rice pudding for dessert. That was one of the deciding factors on choosing the restaurant. I’m not sure if they were short staffed, but there were a couple large parties there at the same time as us and service was very slow. It took about 30 minutes for us to get a glass of water And an hour before we got our appetizer. My friend asked for a cocktail menu and the waiter forgot so we had to ask a second time and she didn’t get her drink until an hour to an hour and a half into the meal. I asked for a water refill and the waiter forgot, so I didn’t get that until another employee walking by saw and refilled for me. The appetizers and entrées were delicious, minus the fish was slightly overcooked. The steak was cooked perfectly and was very high quality. The scalloped potatoes were absolutely delicious. Both ceviches were very good. The cream cheese flan was like a mix between flan and cheesecake. It was a little too dense for me and it needed a lot more caramel sauce on top to balance out the density. One of my favorite things about flan is the caramel sauce and there really wasn’t any except for what was baked into the top. If I had at least really liked the dessert that would have made up for the fact that they didn’t have the rice pudding, but they didn’t even do the one dessert they had correctly. Overall pretty disappointed in the overall experience and I wish we had chosen one of the many other options for restaurant week.
Cet avis est-il utile ?
G
Gally
San Diego
17 avis
3.0
17 avis
Y est allé·e le 2 février 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Booked this restaurant because of it being San Diego Restaurant Week, and we had never been to this particular restaurant before by the Harbor area, customers are correct beautiful surroundings and views inside and out of restaurants, good customer service from valet to the Restaurant staff, food was a good value since it was a preset menu for $45, went on a Saturday night , had live music in the bar area but it did get extremely loud with the music and the atmosphere of all the people taking in the restaurant … but that’s to be expected.
Cet avis est-il utile ?
A
Annie
San Diego
1 avis
2.0
1 avis
Y est allé·e le 1 février 2025
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
The food was not worth 25$ by far. I have had more generously served and better tasting food at small mexican places for a much smaller price. The service was super slow, not attentive and there were only three tables to be attended to. We don't recommend the restaurant Rumorosa at all. Very very disappointing
Cet avis est-il utile ?
K
Kim
VIP
San Diego
32 avis
4.0
32 avis
Y est allé·e le 31 janvier 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Went for restaurant week lunch $25. Good value ordered salad which was great and street tacos (3) fish, mushroom and pork one of each. Tacos just okay nothing great. Seating is terrible chairs and bench seating soft and short compared to tables. Tables too high come to chest level and I’m tall. Uncomfortable seating and I even requested to change table, which was only slightly better. Service is good very accommodating. Ordered a bottle of wine good selection and a lot of Mexican wines from the Valle de Guadalupe.
Cet avis est-il utile ?
J
Jaclyn
San Diego
2 avis
5.0
2 avis
Y est allé·e le 31 janvier 2025
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
It is a very nice restaurant with great views and ambiance. I ordered the taco trio. The tacos only had 1 tortilla so it started breaking apart due to the juicy fillings. Overall it was very nice, I just had to use my fork to eat the tacos.
Cet avis est-il utile ?
D
Dan
San Diego
7 avis
4.0
7 avis
Y est allé·e le 28 janvier 2025
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
A somewhat unusually delicious lunch in a nice location.
Cet avis est-il utile ?
I
Ilyse
VIP
Seattle
38 avis
5.0
38 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great location and loved the tetelas! A different dish for a change!
Cet avis est-il utile ?
L
Les
San Diego
15 avis
5.0
15 avis
Y est allé·e le 20 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My reservation was cancelled because the restaurant closed at 2 pm on the day I had booked. This should have been communicated to Open Table.
Cet avis est-il utile ?

FAQ

Le restaurant Rumorosa est noté 4,1 étoiles par 40 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 9 fois aujourd'hui

Des expériences sont disponibles.

1380 Harbor Island Drive, 92101 San Diego, CA

Salles

Informations supplémentaires

Rue transversale
N Harbor Drive - <br />2 Hours Free Parking Included
Quartier
Harbor Island
Heures d'ouverture
Petit-déjeuner Tous les jours 06:30–11:00 Bar lun.–jeu., dim. 06:30–23:00 ven., sam. 06:30–00:00 Déjeuner Tous les jours 12:00–17:00 Dîner Tous les jours 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Mexicaine régionale (Baja Med), Californienne, Mexicaine
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Complimentary 2 hrs parking
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Cesar Oceguera
Animation
Live music: Thursday- Saturday from 4pm-7pm; Sundays 11am-1pm
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Site internet
http://www.rumorosasd.com/
Numéro de téléphone
(619) 692-2382
Installations pour l'événement privé
Rumorosa features a gorgeous, newly renovated private dining room and spectacular views for up to 20 guests. Restaurant full buyouts are also available. To book, reach out to our Private Dining Specialist, Melissa Valverde at melissa.valverde@sheratonsandiegohotel.com or 619-692-2774.

Rumorosa

Effectuer une réservation

Salles

Informations supplémentaires

Mother's Day Brunch

Easter Brunch

Appetizer

Salsa Trio12,00 $US

Warm Tortilla Chips with Queso13,00 $US

Mexican Street Corn13,00 $US

Guacamole15,00 $US

Chorizo and Oaxaca Cheese Tetela15,00 $US

Spiced Tortilla Soup15,00 $US

Cali Chicken and Hominy Pozole 15,00 $US

Ceviche and Tostadas

Local Baja Ceviche19,00 $US

Hearts of Palm Ceviche17,00 $US

Citrus-Poached Rock Shrimp Ceviche19,00 $US

Tuna Tostada19,00 $US

Cali Poke19,00 $US

Ensaladas

Caesar17,00 $US

Beet and Baby Kale17,00 $US

Baja Chopped Salad 17,00 $US

Entrees

Roasted Organic Chicken Breast34,00 $US

Lemon Garlic Shrimp36,00 $US

Crispy-Skin Salmon39,00 $US

Veracruz-Stle Pacific Sea Bass42,00 $US

Seared Scallops51,00 $US

Braised Beef Short Rib48,00 $US

Grilled 12oz Prime NY Strip Steak56,00 $US

Grilled 14oz Boneless Ribeye57,00 $US

Mushroom Birria28,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Rumorosa ?

Rumorosa accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires