Takeout service is only available Monday - Thursday.
Hors d'Oeuvres
2 pieces per order
Pommes Paillasson14,00 $US
herb cream cheese, smoked trout caviar, furikake
Pommes Paillasson39,00 $US
*substitute ossetra caviar
Gougères6,00 $US
cheese puffs with comté cheese
Country Pâté Tartines6,00 $US
toasted brioche, pickled shallot & cherry mustard
Oysters6,00 $US
served raw on the half shell with spicy ponzu mugnonette
Cold Starters
Bibb Lettuce Salad16,00 $US
pears, sunflower seed dressing, pecorino Toscano, crispy kale
Hamachi Crudo18,00 $US
watermelon aguachile, radish, basil, tomato water gelée
Slow Roasted Cabbage15,00 $US
savory caramel glaze, apple purée , bacon crumble
Hot Starters
Cappelletti Pasta18,00 $US
burrata filling, Castelvetrano olives, prosciutto, 'nduja-tomato sauce
Mayport Shrimp17,00 $US
braised daikon radish, snow peas, togarashi, corn-miso velouté
Octopus a la Plancha19,00 $US
tomato vierge, fried yucca, sweet potato, sauce huancaina
Seared Maine Scallops25,00 $US
vadouvan curry sauce, fennel-apple chutney, papadam crisps
Strozzapreti Pasta17,00 $US
sweet potato, roasted chestnut, parmigiano reggiano
Foie Gras25,00 $US
almonds, pink peppercorn, mango chutney, rum compressed pineapple, toasted brioche
Mains
Market Fish40,00 $US
chickpea panisse, blistered cherry tomatoes, roasted sweet peppers
North Atlantic Monkfish34,00 $US
pine nut rice, za'atar spice, cucumber, tahini yoghurt sauce
Bell and Evans Chicken Breast32,00 $US
roasted figs, chanterelles, caramelized onion, fig-balsamic jus
Spice Crusted Pork Chop35,00 $US
field pea ragout, piperade, heirloom squash, smoky pok jus
Creekstone NY Strip43,00 $US
maitake mushroom, pommes purée, red wine onions, bordelaise
Desserts & Cheese
Our Cheese Plate is the only dessert item available for take out service. Sorry for any inconvenience.
Brown Butter Cake15,00 $US
candied pistachio, figs, chai milk & fig sorbet
Almond Brioche au Rhum15,00 $US
caramelized pineapple, coconut crème anglaise, mango sorbet
Chocolate Fondant Cake15,00 $US
raspberry mousse "bonbon," vanilla bavarois, chocolate ice cream
Mille Feuille15,00 $US
guava curd, crème pâtissière, passion fruit sorbet
Farmstead Cheese Selection21,00 $US
cranberry and walnut bread, cherry compote
The Rue Experience
The Rue Experience95,00 $US
A five-course blind tasting menu with Chef's presentation of the season's best ingredients. This is a 2-3 hour dining experience. Due to the nature of this menu we cannot always accommodate extensive allergies or dietary needs. We are happy to prepare meals without gluten, beef, pork, shellfish, tree nuts, peanuts, or dairy (with the exception of butter). Salt, allium, egg, and butter cannot be removed from the dishes. We may not be able to accommodate individuals with multiple restrictions/allergies. In order to maintain the integrity of our dishes, no other dietary requirements can be met, such as vegan or vegetarian, as well as allergies to all seafood. Thank you for your understanding. Participation by the entire table is required.
- Rue Experience95,00 $US
- Wine Pairings50,00 $US