Takeout service is only available Monday - Thursday.
Hors d'Oeuvres
2 pieces per order
Pommes Paillasson14,00 $US
herb cream cheese, smoked trout caviar, furikake
Pommes Paillasson39,00 $US
*substitute ossetra caviar
Gougères6,00 $US
cheese puffs with comté cheese
Venison Pâté Tartines6,00 $US
toasted brioche, pickled shallot & quince mustard
Oysters6,00 $US
served raw on the half shell with spicy ponzu mugnonette
Chickpea Frites6,00 $US
harissa yoghurt dipping sauce
Cold Starters
Bibb Lettuce Salad16,00 $US
pears, sunflower seed dressing, pecorino Toscano, crispy kale
Japanese Hamachi Tartare18,00 $US
serrano chili, radish, turnip, nori potato crisps, buttermilk-chive vinaigrette
Golden Beet Salad15,00 $US
local persimmons, fennel, farmer's cheese, citrus vinaigrette
Hot Starters
Tortelloni Pasta19,00 $US
chestnuts, porcini mushroom filling, fall vegetables, spinach
Mayport Shrimp17,00 $US
carrot-ginger velouté , grapefruit, coconut gel, fried shallot
Manchester Farms Quail22,00 $US
black walnut, persimmon, pumpkin, raddicchio, sherry vinaigrette
Normandy Style Sausage16,00 $US
braised cabbage, celery root purée, roasted apples, cidre jus
Garganelli Pasta19,00 $US
braised rabbit, chanterelles, Castelvetrano olives, speck ham
Foie Gras25,00 $US
roasted red grapes, golden raisins, toasted brioche, honey-white balsamic gel, verjus rouge
Mains
Sunburst Farms Trout36,00 $US
acorn squash, matsutake mushrooms, koshihikari rice, sake beurre blanc, salmon roe
Halibut Almondine39,00 $US
raosted cauliflower, Parisian gnocchi, 'nduja breadcrumbs, sauce meuniere
Bacon Wrapped Pork34,00 $US
chanterelle mushrooms, apricot purée, herbed spaetzle, mustard jus
Venison Loin48,00 $US
hazelnuts, beets, parsnip, Swiss chard, huckleberry, port wine jus
Painted Hills Beef Tenderloin51,00 $US
portobello confit, broccolini, crispy polenta, sauce "brasato"
Desserts & Cheese
Our Cheese Plate is the only dessert item available for take out service. Sorry for any inconvenience.
Roasted Chestnut Cake15,00 $US
oat milk gel, crème fraîche chantilly, quince sorbet
Chocolate-Hazelnut "Bon Bon"15,00 $US
brown butter ganache, hazelnut--praline ice cream
Brioche Bread Pudding15,00 $US
toasted pecans, pear compote, pumpkin ice cream
Apple Terrine15,00 $US
puff pastry, apple cidre fluid gel, vanilla ice cream
Farmstead Cheese Selection21,00 $US
cranberry and walnut bread, cherry compote
The Rue Experience
Rue Experience95,00 $US
A five-course blind tasting menu with Chef's presentation of the season's best ingredients. This is a 2-3 hour dining experience. Due to the nature of this menu we cannot always accommodate extensive allergies or dietary needs. We are happy to prepare meals without gluten, beef, pork, shellfish, tree nuts, peanuts, or dairy (with the exception of butter). Salt, allium, egg, and butter cannot be removed from the dishes. We may not be able to accommodate individuals with multiple restrictions/allergies. In order to maintain the integrity of our dishes, no other dietary requirements can be met, such as vegan or vegetarian, as well as allergies to all seafood. Thank you for your understanding. Participation by the entire table is required.
- Rue Experience95,00 $US
- Wine Pairings50,00 $US
