Oysters
SIGNATURE CHARGRILLED
Parmesan & Romano cheese blend & garlic butter
OYSTER BIENVILLE
Shrimp, snapper, mushrooms & bell peppers topped with a Parmesan & Romano blend
SPINACH MADELINE
Creamed spinach, asiago cheese & chopped bacon
CHARGRILLED ROCKEFELLER
Creamed spinach, lump crab, & Rp’s homemade bread crumbs
OYSTERS ON THE HALF SHELL
Oysters served with Tan’s Mignonette, horseradish, cocktail sauce & lemon w edges
Signature Salads
Balsamic Vinaigrette | Creole Vinaigrette | Ranch | Bleu Cheese | Honey Mustard | Caesar | Blood Orange Vinaigrette | White Shallot Vinaigrette | Raspberry Vinaigrette | ADD Chicken, Shrimp or Salmon for an extra charge
SALAD ROUXPOUR
Blackened or grilled Gulf shrimp or chicken, spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with creole vinaigrette
AHI TUNA SALAD*
Blackened sushi-grade tuna, baby spinach, red onions, hearts of palm, tomatoes, feta cheese, & crispy wonton strips & raspberry vinaigrette
SPRING SHRIMP SALAD
Blackened or grilled jumbo shrimp, spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond-crusted goat cheese & blood orange vinaigrette
CANDIED PECAN CHICKEN SALAD
Blackened or grilled chicken, spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles & white shallot vinaigrette
Classic Wedge Salad
Iceberg lettuce, bacon, red onions, tomatoes, bleu cheese crumbles, and bleu cheese dressing.
Caesar Salad
Romaine lettuce, grated parmesan, spicy croûtons and caesar dressing.
Appetizers
CRAB CAKE
Lump crab infused with spices dressed in creole mustard aioli, seared to perfection & served with remoulade
BOUDIN BALLS
Four panko-crusted boudin balls fried until golden brown. Served with buttermilk ranch.
NOLA BBQ SHRIMP
Blackened or grilled jumbo Gulf shrimp smothered in RP’s New Orleans BBQ sauce & served with garlic mashed potatoes
CRAB & ASPARAGUS
Grilled asparagus topped with jumbo lump crab, lemon butter, & capers
STEAK ROWLEY
21-day wet-aged Certified Angus Beef® filet grilled, sliced & topped with bleu cheese butter
CAJUN DEVILED EGGS
Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeño sausage
SHRIMP & CRAWFISH FONDUE
Creamy asiago cheese blend with sautéed shrimp & crawfish. Served with garlic bread
BOUDIN LINK
Grilled or blackened boudin link served over chargrilled onions, pickles & mustard
TAN’S AHI TUNA STACK
Sushi-grade Ahi tuna tossed in Tan’s vinaigrette stacked & topped with a cucumber-mango relish, wasabi aioli, & fresh jalapeño. Served with crispy wonton chips
New Orleans Favorites
SEAFOOD GUMBO
Jumbo lump crab, Gulf shrimp, jalapeño sausage & white rice
CHICKEN & SAUSAGE GUMBO
Chicken, jalapeño sausage & white rice
ÉTOUFFÉE
Choice of Gulf shrimp or crawfish, blonde roux, white rice & a blend of fresh herbs & spices
CRAB & CORN BISQUE
Jumbo lump crab & freshly roasted corn bisque with homemade seasoned croutons
Entrees
RED SNAPPER
Red Snapper topped with blackened shrimp, baby spinach, mushrooms, cherry tomatoes & lemon buerre blanc. Served with white rice & veggie du jour
CRAB STUFFED FLOUNDER
Oven-roasted Texas Gulf flounder stuffed with lump crab, topped with lemon butter & two fried shrimp. Served with roasted baby potatoes, broccolini, & red cabbage
SALMON LAFITTE
Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour
STUFFED SHRIMP ROUXPOUR
Jumbo shrimp with boudin stuffing, topped with your choice of Lafitte sauce or Treme’ sauce. Served with garlic mashed potatoes & veggie du jour ~Lafitte is a crawfish, lemon-butter sauce ~Tremé is a crab meat & butter cream sauce
SHRIMP PLATTER
Fried shrimp served with cocktail sauce, tartar sauce, fresh lemon & French fries
CREAMY PASTA ROUXPOUR
Penne pasta, cream sauce with choice of Gulf shrimp or chicken, grilled or blackened. Topped with shaved parmesan cheese
PASTA ROSA
Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with shaved parmesan cheese
FILET MIGNON*
8 oz. Certified Angus Beef filet mignon topped with butter. Served with potatoes au gratin & veggie du jour
RIBEYE ROUXPOUR*
14 oz. Prime Certified Angus Beef® ribeye topped with garlic butter. Served with potatoes au gratin & veggie du jour
BAYOU PORK RIBEYES
Twin 8 oz. pork ribeyes, creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour
BOUDIN STUFFED CHICKEN
Blackened chicken breast stuffed with boudin, topped with a creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with a loaded potato cake & veggie du jour
ZYDECO CHICKEN
Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour
VEGGIE PASTA
Penne pasta in a marinara sauce, with mushrooms, spinach, garlic
