Primé

Rossoblu

4.6

4,6

2142 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 25 fois aujourd'hui

Adapté aux occasions spéciales
Idéal pour les groupes
Parfait pour manger en plein air

Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Californienne, Italienne Moderne
Heures d'ouverture
Dîner mer., jeu., dim. 17:00–21:00 ven., sam. 17:00–21:30
Numéro de téléphone
(213) 749-1099
Site internet
http://www.rossoblula.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Steve Samson
Service traiteur
Catering is available. Please contact Ealyssa at ealyssa@rossoblula.com
Installations pour l'événement privé
Thank you for considering Rossoblu for your event. No matter how many people are attending your event,  2 to 3,000 guests, we have different vignettes within our restaurant and also around our restaurant in the surrounding plaza.
Contact pour l'événement privé
Ealyssa Pepito: (925) 864-2462

Endroit
1124 San Julian Street, 90015 Los Angeles, CA
Primé
1. MICHELIN Bib Gourmand 2023
2. MICHELIN Bib Gourmand 2022
Quartier
Centre-ville
Rue transversale
Between 11th & 12th Street in the Fashion District
Parking details
Valet Parking Fee: $12. Self Parking at the lot on 12th Street: $8 Self Parking is managed by Athena Parking. The entrance to valet parking is located on San Julian St. Metered street parking is also available.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Terrasse, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Avis de 2 142 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Centre-ville
Parfait pour déguster de bons vins
Centre-ville
Italienne
Centre-ville
Tables valant 1 000 points les plus réservées

2 142 avis

T
Torrie
Phoenix
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Michael treated us to the best Valentine’s Day experience ever! The food and service was outstanding, the best that the 6 of us have ever experienced. He ensured we received the VIP treatment, gave us a full restaurant history and a tour to see the kitchen, pasta making section, wine storage and back of 🏠 house operations! From people who have spent time eating our way through Italy, we loved the authentic dishes in this former warehouse which was the center of the LA Farmers Market! ❤️
Cet avis est-il utile ?
N
Niv
VIP
New York
2 avis
1.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 3
Food was over priced and quality was very poor . It was lacking flavor. Nothing I ordered was edible . The pasta was undercooked, very hard . The meat was very fatty . Soup tasted tasted like watered down chicken broth . Service was good though.
Cet avis est-il utile ?
m
mark
VIP
Los Angeles
60 avis
4.0
60 avis
Y est allé·e le 2 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Experienced more inconsistency in the food, combinations and preparation‘s then in multiple prior visits. Still very good.
Cet avis est-il utile ?
M
Michael
VIP
Los Angeles
5 avis
5.0
5 avis
Y est allé·e le 25 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love it here, great Italian food in a fantastic venue. A spot we keep coming back to.
Cet avis est-il utile ?
J
Jeimy
México
1 avis
5.0
1 avis
Y est allé·e le 18 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Celebrated my birthday and loves the food and drinks Service was great
Cet avis est-il utile ?
k
kristan
Los Angeles
5 avis
5.0
5 avis
Y est allé·e le 6 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We visited for our wedding anniversary on a Sunday evening. There were couples and families dining and the noise level was moderate. The food was amazing, we ordered a pizza to share, risotto, and rib eye, plus few desserts. Everything was delicious and the servers were thoughtful and timed everything well. There is a large scale mural in the restaurant and we had a terrific few of it. We would definitely go again during the day for the food and to see the mural once again.
Cet avis est-il utile ?
J
Joe
Los Angeles
3 avis
5.0
3 avis
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible service that really understood the menu and wine list. I celebrated a birthday and they met me in that celebration. Quality was matched with inspired food. Maltagliata pasta is next level!
Cet avis est-il utile ?
t
terri
Los Angeles
7 avis
5.0
7 avis
Y est allé·e le 5 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious. Terrific service. I can hear others speak at my table without straining. Will go back again.
Cet avis est-il utile ?
G
Gavin
VIP
New York
4 avis
1.0
4 avis
Y est allé·e le 4 janvier 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
Does anyone know how to make good food anymore? Does anyone care? This restaurant simply has terrible food, and it's built a grandiose museum-like space in a desperate attempt to confuse diners into expecting a great meal. This is buttressed with an enormous social media presence crowing its name and parading around the name of the executive chef, who evidently is impervious to the pain of charlatanism. In light of Rossoblu's posturing as a big player in sexy, high end DTLA dining scene, it is the worst restaurant I have visited in Los Angeles in years. We attended as a party of 4, and with our server's help managed to order about 1/3 of the entire menu. It consisted of some of the laziest ideas imaginable in this genera of food, family-style Italian - a style not generally known for its creativity, but they managed to disappoint anyway. We were still unprepared for the unbelievably poor execution of these lazy ideas, which is what really sets Rossoblu apart from the million other lazy Italian restaurants phoning-it-in around LA. The theme of the night was stale, old, wilted, sad food - the opposite of fresh, in other words. Every dish strongly suggested food that was recently massaged half-frozen out of a bag and reheated. Stale food has such a specific, unmistakable quality, like what's available at the airport, or Costco, or a frozen TV dinner. My family and I have a great love for food, so the last time I can remember eating food like this was Cheesecake Factory when I was a little boy. Truly wretched. Avoid.
Cet avis est-il utile ?
H
Howard
Los Angeles
4 avis
5.0
4 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My girlfriend and I made last-minute reservations for New Year’s Eve and were fortunate to secure a spot. Upon arrival, we were warmly greeted and seated at a fantastic table with a view of both the kitchen and dining room. Watching the kitchen in action was mesmerizing—like witnessing a chef conducting an orchestra. We started with focaccia bread, grilled over an open flame and served with a salted brown butter that complemented it perfectly. Next, we enjoyed the meatballs, which were tender with a great char. The tomato sauce was well-balanced and an ideal appetizer. For the main course, we had the special lobster and pasta. The pasta was cooked to perfection with just the right bite, and the lobster was moist and paired beautifully with the dish. We also tried the grilled pancetta, which was packed with flavor, and the crispy pork skin added an excellent texture. For dessert, we had the tiramisu. While not traditional, it was the perfect conclusion to the meal—light, flavorful, and enhanced by an excellent chocolate syrup. This was truly one of the best meals we’ve ever had. The chef and staff created an unforgettable dining experience. We can’t wait to return with a larger group to explore even more of the menu!
Cet avis est-il utile ?

FAQ

Rossoblu propose des plats à emporter que vous pouvez commander en appelant le restaurant au (213) 749-1099.

Le restaurant Rossoblu est noté 4,6 étoiles par 2142 clients OpenTable.

Rossoblu propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 25 fois aujourd'hui

Commande en livraison ou à emporter

1124 San Julian Street, 90015 Los Angeles, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN Bib Gourmand 2023
2. MICHELIN Bib Gourmand 2022
Rue transversale
Between 11th & 12th Street in the Fashion District
Quartier
Centre-ville
Heures d'ouverture
Dîner mer., jeu., dim. 17:00–21:00 ven., sam. 17:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Californienne, Italienne Moderne
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Valet Parking Fee: $12. Self Parking at the lot on 12th Street: $8 Self Parking is managed by Athena Parking. The entrance to valet parking is located on San Julian St. Metered street parking is also available.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Steve Samson
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.rossoblula.com/
Numéro de téléphone
(213) 749-1099
Service traiteur
Catering is available. Please contact Ealyssa at ealyssa@rossoblula.com
Installations pour l'événement privé
Thank you for considering Rossoblu for your event. No matter how many people are attending your event,  2 to 3,000 guests, we have different vignettes within our restaurant and also around our restaurant in the surrounding plaza.
Contact pour l'événement privé
Ealyssa Pepito: (925) 864-2462

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Rossoblu

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

Carte-cadeau

Menu

Avis de 2 142 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Rossoblu propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Rossoblu ?

Rossoblu propose-t-il des cartes-cadeaux ?

Rossoblu accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Carte-cadeau