Rosetta Sydney

4.2

4,2

23 avis

De 41 $A à 100 $A

Italienne

Romantique
Adapté aux repas d'affaires
Innovant

Rosetta Sydney is one of Australia’s most elegant and sophisticated Italian restaurants, which combines impressive interiors with professional and authentic service, and a seasonally driven menu of Neil Perry’s favourite regional recipes from his extensive travels through Italy.

Rosetta is located in the stunning Harry Seidler designed Grosvenor Place at the northern end of the CBD. The interior design and styling plays on the restaurant’s graceful contours, with a curved wall of floor-to-roof windows filling the restaurant with natural light and enhancing an Amalfi Coast inspired palette of emerald green and sapphire blue.

The sweeping terrace and bar overlook the city with views to the harbour. An all day bar menu is brimful of antipasti and pizzettes, alongside playful cocktails and an array of beautiful Italian wines.

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Informations supplémentaires

Atmosphère
Décontracté
Prix
De 41 $A à 100 $A
Cuisine(s)
Italienne
Heures d'ouverture
Repas du midi lun–sam 12:00–15:00 Souper lun–sam 18:00–23:00 dim 18:00–21:15
Numéro de téléphone
(02) 8099 7089
Site internet
http://www.rosettarestaurant.com.au/sydney/home/
Moyens de paiement
American Express, Diners Club, Mastercard, Visa
Dress code
Tenue de VIlle

Endroit
118 Harrington St, 2000 The Rocks, AU-NSW
Quartier
The Rocks
Parking details
Aucun
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Salle privée, Terrasse, Vin

Olive Oil and Garlic Grilled Sourdough10,00 $AU
Warm Mixed Olives8,00 $AU
Bello Rosso Tomatoes10,00 $AU
oregano
Roast Peppers14,00 $AU
stracchino, pangrattato
Zucchini Trifolati12,00 $AU
garlic, chilli and mint
Grilled Figs14,00 $AU
balsamico
Burrata17,00 $AU
olive oil
Eggplant Caponata14,00 $AU
ricotta salata
Scalia Anchovies18,00 $AU
dill butter and lemon
Yellowfin Tuna Crudo28,00 $AU
salsa verde
Calamari Fritti*32,00 $AU
lemon mayonnaise
Chilled King Prawns39,00 $AU
lemon mayonnaise
Pork25,00 $AU
veal and ricotta meatballs

Salumi

Salumi 50g with Rosetta pickles:

Prosciutto San Daniele12,00 $AU
Pino's Mortadella8,00 $AU
Pino's Wagyu Bresaola14,00 $AU
Pino's Ventricina11,00 $AU

Sommelier's Wine Pairing

We have selected some our favourite wines to serve by the glass with antipasti; wines that are as comfortable with a fish crudo as they are with fresh cheese

Our Suggestions by the Glass To Match Your Antipasti

N.V Martinez Secco, Marsala, Sicilia12,00 $AU
2016 Falanghina, Macchialupa, Campania14,00 $AU
2015 Verdicchio di Matelica, Bisci, Marche16,00 $AU
2017 Garganega, Campagnola 'Le Bine', Veneto16,00 $AU
2017 Nerello Mascalese, Graci, Etna, Sicilia24,00 $AU
2017 Montepulciano, Cirelli, Abruzzo16,00 $AU

With Salumi

2015 Sangiovese, I Veroni 'I Dõmi', Toscana18,00 $AU

Pizze

Margherita24,00 $AU
Fior di latte, basil. Sommelier's Wine Pairing: 2017 Pinot Grigio, Tiefenbrunner, Alto-Adige $16
Marinara23,00 $AU
Garlic, oregano. Sommelier's Wine Pairing: 2018 Riesling, Mount Horrocks, Clare Valley $17
Inferno26,00 $AU
Fior di latte, nduja, chilli salami. Sommelier's Wine Pairing: 2015 Cannonau, Argiolas 'Costera', Sardegna $20
Salsicce28,00 $AU
Fior di latte, pork sausage, chard. Sommelier's Wine Pairing: 2015 Sangiovese, I Veroni 'I Dõmi' Toscana $18
White Clam28,00 $AU
Diamond clams, parsley, clam juice. Sommelier's Wine Pairing: 2018 Fiano, Grosset 'Apiana', Clare Valley $22
Gamberi29,00 $AU
Fior di latte, prawns, pesto. Sommelier's Wine Pairing: 2017 Nebbiolo Rose, Domenica, Beechworth $16

Pasta

Squid and Ink Risotto32,00 $AU
Sommelier's Wine Pairing: 2018 Fiano, Grosset 'Apiana', Clare Valley $22
Casarecce Cacio e Pepe27,00 $AU
Sommelier's Wine Pairing: 2017 Chardonnay, Vasse Felix, Margaret River $20
Tagliolini36,00 $AU
Spanner crab, garlic, chilli. Sommelier's Wine Pairing: 2016 Falanghina, Macchialupa, Campania $14
Orecchiette28,00 $AU
Broccolini, anchovy, chilli. Sommelier's Wine Pairing: 2017 Garganega, Campagnola 'Le Bine', Veneto $16
Maccheroncini all'Amatriciana28,00 $AU
Sommelier's Wine Pairing: 2016 Chardonnay, Vie di Romans, Friuli $34
Potato Gnocchi29,00 $AU
Duck ragu. Sommelier's Wine Pairing: 2017 Montepulciano, Cirelli, Abruzzo $16
Fettuccine29,00 $AU
Ragu Bolognese. Sommelier's Wine Pairing: 2014 Nero d'Avola, Hauner 'Salina Rosso', Sicilia $18

Secondi

Eggplant alla Parmigiana29,00 $AU
Sommelier's Wine Pairing: 2018 Barbera, Unico Zelo, Clare Valley $14
Grilled Fish*
Salmoriglio and lemon. Sommelier's Wine Pairing: 2015 Verdicchio di Matelica, Bisci, Marche $16
- MP
Gremolata-Crumbed Fish*
Tomato and capers. Sommelier's Wine Pairing: 2018 Riesling, Mount Horrocks, Clare Valley $17
- MP
Roast Free Range Chicken32,00 $AU
Tomato and, chilli. Sommelier's Wine Pairing: 2017 Montepulciano, Cirelli, Abruzzo $16
Torello Rosé Veal Cotoletta49,00 $AU
Sommelier's Wine Pairing: 2014 Nero d'Avola, Hauner 'Salina Rosso', Sicilia $18
Grilled pork sausages29,00 $AU
Peperonata. Sommelier's Wine Pairing: 2015 Cannonau, Argiolas 'Costera', Sardegna $20
Cape Grim beef fillet49,00 $AU
Dragoncello. Sommelier's Wine Pairing: 2017 Shiraz, John Duval 'Entity', Barossa Valley $28

Contorni

Braised Peas12,00 $AU
pancetta and onions
Twice Cooked Crispy Potatoes14,00 $AU
Green Salad10,00 $AU

Reserve Wines by the Glass

This is our selection of rare wines that we can offer by using the Coravin system

2016 Chardonnay, Vie di Romans, Isonzo, Friuli
- Half Glass (75ml)17,00 $AU
- Glass (150ml)34,00 $AU
- Carafe (250ml)85,00 $AU
2010 Ribolla Gialla, Radikon, Friuli
- Half Glass (75ml)23,00 $AU
- Glass (150ml)46,00 $AU
- Carafe (250ml)115,00 $AU
2011 Nebbiolo, Paolo Scavino, Barolo, Piemonte
- Half Glass (75ml)23,00 $AU
- Glass (150ml)46,00 $AU
- Carafe (250ml)115,00 $AU
2016 Nerello Mascalese, Crasa 'SRC', Sicilia
- Half Glass (75ml)18,00 $AU
- Glass (150ml)36,00 $AU
- Carafe (250ml)90,00 $AU
2012 Aglianico, Feudi di San Gregorio, Campania
- Half Glass (75ml)19,00 $AU
- Glass (150ml)38,00 $AU
- Carafe (250ml)95,00 $AU

Avis de 23 client·e·s

Évaluation globale (notes et avis)

4.2

4,2 d'après toutes les évaluations

4,5Plats
4,2Service
4,2Atmosphère
3,9Rapport qualité-prix

Bruit • Dynamique

23 avis

OT
Utilisateur d'OpenTable
New York
9 avis
5.0
9 avis
Y est allé·e le 15 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Alix your Manager is a Huge part of my repeat Visits!! The FOOD is Sublime, DELICIOUS!! The Decor is the MOST BEAUTIFUL of all dining rooms in Australia!!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
1 avis
5.0
1 avis
Y est allé·e le 24 février 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A friend recommended Rosetta and we weren’t disappointed! We were a bit worried by the reviews that said the service was poor, but our server was very friendly and attentive. The food was also delicious! Recommend.
Cet avis est-il utile ?
A
Alec
Londres
3 avis
2.0
3 avis
Y est allé·e le 3 janvier 2020
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 1
Rosetta calls itself a "Trattoria". First of all, every trattoria in Italy has a tablecloth not wooden or plastic tables. Rosetta charges "fine dining" prices for an establishment where most men turn up in shorts for dinner and where the cooking has very little resemblance to Italian cooking. A Restaurant which would not last a week in Italy. My husband ordered Fettuccini alla Bolognese. The sugo bore no resemblance to a true Bolognese sauce neither in texture , colour nor cooking. In fact, the much too wide fettuccini were floating in a pale reddish liquid sauce with no trace of extra virgin olive, long slow cooking or parmigiano reggiano. I, on the other hand, had the tagliolini with crab and chili. In Italy the dish would have had a liberal taste of peperoncino and sufficient salt. mine had neither. Then came the Parmigiana di Melanzane with huge thick slices of eggplant layered with thick unmelted slices of Fiore di Latte (not Buffalo mozzarella) covered with an insipid tomato sauce and practically no parmesan or basil. I have lived in Italy for 50 years and know Italian cooking. In addition, I know how to cook it.
Cet avis est-il utile ?
D
David
Baie de San Fra
5 avis
3.0
5 avis
Y est allé·e le 18 novembre 2019
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
I did not like the arrival experience or the up sell by the staff. The restaurant did not recognize my OpenTable reservation and offered poor seating as though we hadn't reserved. In the end, the food was delicious.
Cet avis est-il utile ?
SC
ScottC
Sydney
1 avis
5.0
1 avis
Y est allé·e le 3 août 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food nice enthusiastic traditional Italian service...high-end but not pretentious.
Cet avis est-il utile ?
MS
MatthewS
New York
51 avis
3.0
51 avis
Y est allé·e le 25 juillet 2019
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Tries a little too hard. Not a bad meal, some nice creative inspiration but not running back.
Cet avis est-il utile ?
c
ccdeb
Sydney
31 avis
VIP
4.0
31 avis
Y est allé·e le 11 mai 2019
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
Loved dinner and the service. Must have the meat balls and the calamari. Ask for a table away from the main door.
Cet avis est-il utile ?
KG
KGZ2
Londres
3 avis
3.0
3 avis
Y est allé·e le 18 décembre 2018
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 2
Booked through Open Tabke and had confirmation email, but Rosetta did not have my booking. I had to wait at the bar for my table. Food was delicious but service is a bit lacking, to the point the waitress was almost unfriendly. She did not want to be there!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Sydney
1 avis
2.0
1 avis
Y est allé·e le 21 novembre 2018
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 2
The staffs are too pushy and didn’t allow time and space for us to enjoy our meal. We were reminded a couple of time we have to vacate our table in 2 hours. We went there Wednesday night which it’s not that busy. we just couldn’t relaxed and catch up among ourselves as the staff keep come up to us every few minutes. This restaurant is more suitable for corporate lunch in restricted time. We’ve been to the one in Melbourne casino, the deco and services were top notch. That’s why we wanted to check out this one in Sydney. There’s no comparison to our experience in Melbourne.
Cet avis est-il utile ?
GM
GerardM
Sydney
12 avis
3.0
12 avis
Y est allé·e le 19 novembre 2018
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
I often eat at these premises but felt somewhat let down by the bland pasta entrée I ate on this occasion however staff were most obliging offering to change the dish. My other issue is that i booked threough opentable but on the monday night in question i learnt that the restaurant was full of patrons that had booked at 50% off the food bill throiugh Dimmi and i felt somewhat cheated and left out as i asked to pay full price..
Cet avis est-il utile ?

FAQ

Le restaurant Rosetta Sydney est noté 4,2 étoiles par 23 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

118 Harrington St, 2000 The Rocks, AU-NSW

Informations supplémentaires

Quartier
The Rocks
Heures d'ouverture
Repas du midi lun–sam 12:00–15:00 Souper lun–sam 18:00–23:00 dim 18:00–21:15
Prix
De 41 $A à 100 $A
Cuisine(s)
Italienne
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Aucun
Moyens de paiement
American Express, Diners Club, Mastercard, Visa
Renseignements supplémentaires :
Bar complet, Bar/salon, Bière, Cocktails, Salle privée, Terrasse, Vin

Site internet
http://www.rosettarestaurant.com.au/sydney/home/
Numéro de téléphone
(02) 8099 7089

Rosetta Sydney

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Antipasti

Olive Oil and Garlic Grilled Sourdough10,00 $AU

Warm Mixed Olives8,00 $AU

Bello Rosso Tomatoes10,00 $AU

Roast Peppers14,00 $AU

Zucchini Trifolati12,00 $AU

Grilled Figs14,00 $AU

Burrata17,00 $AU

Eggplant Caponata14,00 $AU

Scalia Anchovies18,00 $AU

Yellowfin Tuna Crudo28,00 $AU

Calamari Fritti*32,00 $AU

Chilled King Prawns39,00 $AU

Pork25,00 $AU

Salumi

Prosciutto San Daniele12,00 $AU

Pino's Mortadella8,00 $AU

Pino's Wagyu Bresaola14,00 $AU

Pino's Ventricina11,00 $AU

Sommelier's Wine Pairing

Our Suggestions by the Glass To Match Your Antipasti

N.V Martinez Secco, Marsala, Sicilia12,00 $AU

2016 Falanghina, Macchialupa, Campania14,00 $AU

2015 Verdicchio di Matelica, Bisci, Marche16,00 $AU

2017 Garganega, Campagnola 'Le Bine', Veneto16,00 $AU

2017 Nerello Mascalese, Graci, Etna, Sicilia24,00 $AU

2017 Montepulciano, Cirelli, Abruzzo16,00 $AU

With Salumi

2015 Sangiovese, I Veroni 'I Dõmi', Toscana18,00 $AU

Pizze

Margherita24,00 $AU

Marinara23,00 $AU

Inferno26,00 $AU

Salsicce28,00 $AU

White Clam28,00 $AU

Gamberi29,00 $AU

Pasta

Squid and Ink Risotto32,00 $AU

Casarecce Cacio e Pepe27,00 $AU

Tagliolini36,00 $AU

Orecchiette28,00 $AU

Maccheroncini all'Amatriciana28,00 $AU

Potato Gnocchi29,00 $AU

Fettuccine29,00 $AU

Secondi

Eggplant alla Parmigiana29,00 $AU

Grilled Fish*

Gremolata-Crumbed Fish*

Roast Free Range Chicken32,00 $AU

Torello Rosé Veal Cotoletta49,00 $AU

Grilled pork sausages29,00 $AU

Cape Grim beef fillet49,00 $AU

Contorni

Braised Peas12,00 $AU

Twice Cooked Crispy Potatoes14,00 $AU

Green Salad10,00 $AU

Reserve Wines by the Glass

2016 Chardonnay, Vie di Romans, Isonzo, Friuli

2010 Ribolla Gialla, Radikon, Friuli

2011 Nebbiolo, Paolo Scavino, Barolo, Piemonte

2016 Nerello Mascalese, Crasa 'SRC', Sicilia

2012 Aglianico, Feudi di San Gregorio, Campania

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Rosetta Sydney ?

Rosetta Sydney accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Informations supplémentaires