Our brand new dining concept; wholesome and refined, with fabulous drinks to match. Served from 18:30 - 21:00, Thursday - Monday.
Starters
Mushroom and Tarragon Velouté9,00 £GB
Brioche Croutons, Truffle Oil, Served with Artisan Bread
Heritage Tomato and Burrate Salad15,00 £GB
Sourdough Toast, Watermelon, Olives, Chicory Salad
Asparagus, Scallops and Cauliflower18,00 £GB
Shallots, Raisin and Caper Dressing
Home Cured Salmon16,00 £GB
Capers, Creme Fraiche, Fennel, Cucumber and Dill Salad
Mains
Slow Cooked Duck Leg24,00 £GB
Braised Red Cabbage, Potato Purée, Honey Glazed Carrots
Pan Friend Lemon Sole29,00 £GB
Chorizo, Roasted New Potatoes, Baby Wilted Spinach, Caper Lemon and Butter Sauce
8oz Sirloin Steak26,00 £GB
Grilled Tomato, Flat Mushroom, Skin on Fries, Watercress Salad (Peppercorn or Blue Cheese Sauce - £2.00)
Chicken, Chestnut Mushroom and Leek Pie21,00 £GB
Garden Vegetables
Truffle Risotto18,00 £GB
Butternut Squash, Aged Parmesan, Creme Fraiche, Truffle Oil
Desserts
Warm Almond Tart10,00 £GB
Lemon Curd, Pear Jelly and Vanilla Ice Cream
Eton Mess9,00 £GB
Berry Compote, Vanilla Cream and Raspberry Sorbet
Affogato7,00 £GB
Shot of Fresh Espresso, Scoop of Vanilla Ice Cream
West Coutry Cheeseboard14,00 £GB
Selection of Cheeses, Grapes, Apple, Foccacia Crisps and Chutney
Sides
Truffle and Parmesan Fries5,00 £GB
Potato Purée5,00 £GB
Watercress Salad5,00 £GB
Garden Vegetables5,00 £GB
Artisan Bread5,00 £GB
Allergens and Dietary Requirements:
Please let us know of any allergies, or dietary requirements, in advance of your booking.
Service Charge:
A discretionary service charge of 12.5% will be applicable