General Menu
Some Thing to Start With
Entrées
Mushroom Tartare 80,00 GTQ
Fusion of fresh mushrooms, pickled radishes, peaches macerated in Irish whiskey with a spicy and grilled touch, served with peanut butter and crispy malanga chips, creating a fresh blend of flavors and textures. Pairing Recommendation: La Lotería - Mezcal, Radish Cordial, lemon, syrup, and roasted pineapple juice.
Rosanta Burgers - Portobello Burger 90,00 GTQ
Juicy portobello mushroom baked with garden herb butter. Pairing Recommendation: La Feria - Mezcal Espadín, pineapple jam with spices and wine, lemon juice, simple syrup, and a peppermint rim.
Rosanta Burgers - Adobo Pepper Pork 95,00 GTQ
Baked Pork in Adobo Peppers. Pairing Recommendation: Comal Borracho - Tequila, beet infusion, lemon juice, salt, syrup, and tequila.
Rosantas Burgers - Grilled Tenderloin 115,00 GTQ
Grilled tenderloin with roasted spring onions and fresh garden herb gremolata. Pairing Recommendation: El Colonial - Ron Colonial Antigüeño, spice syrup with hibiscus, tangerine juice, and topped with the daily soda.
Grilled Octopus 125,00 GTQ
Delicious Pacific ocean flavor with our grilled octopus, served with paprika potatoes and a smooth pea puree, laced with a lemon verbena mayonnaise, orange supreme, and roasted tomatoes. Pairing Recommendation: Pineapple Mezcal - Mezcal Espadín, smoked pineapple jam with rosemary and garden herb infusion, simple syrup, lemon juice, and a Hibiscus salt rim.
Rosanta Salads - Shrimp: GTQ105 - Fish: GTQ95 - Tenderloin: GTQ85 - Regular:60,00 GTQ
Fresh mixed greens, roasted tomatoes, orange, creamy avocado, macerated peaches with a spicy touch, and house-made pickles, all drizzled with a refreshing strawberry and mint vinaigrette. Pairing Recommendation: El Fufurufo - Gin, cucumber cordial, simple syrup, lemon.
Baked Cheese 100,00 GTQ
Baked cheese encrusted in sunflower seeds, served with macerated strawberries in red wine, tomato and caramelized onions, with homemade herb garden toasts. Pairing Recommendation: Beetroot Negroni - Gin, Beetroot Shrub, topped with Campari.
Ham and Cheese Platter 195,00 GTQ
Share the best flavors of our carefully crafted selection of mature cheeses and cured hams, served with our house pickles and fresh fruits, offering a delightful balance of sweet and salty notes. Pairing Recommendation: Enjoy it in the garden with a Rosé Passion Spritz.
Something Stronger
Main Course
Rosanta Tenderloin 150,00 GTQ
Grilled tenderloin served on a creamy garlic confit and a potato gratin. Topped with gremolata and accompanied by roasted carrots. Pairing Recommendation: Ron Fashion - Ron Colonial Antigüeño macerated in baked red bell peppers, tobacco bitters, a touch of syrup, and smoked with vanilla tobacco.
Pork Ribs 150,00 GTQ
Oven-baked ribs in a delicious blend of coffee and cardamom, accompanied by roasted onions, creamy yuca puree, pickled broccoli and onions in a cobanero chili sauce. Pairing Recommendation: La Chef - American Whiskey infused with the rich essence of our pork ribs through a 'fatwash' method, along with hints of cucumber slices, lavender syrup, and tangerine juice.
Baked Shrimp 155,00 GTQ
Oven-baked shrimp with garden herbs, cherry tomatoes, olive oil, sesame oil, garlic, and onion. Pairing Recommendation: HighBall - Sour base Irish Whiskey topped with our daily soda.
Catch of the day 165,00 GTQ
Catch of the day served with a sage-infused white wine sauce, baked sweet potatoes and carrots, tender green beans, and roasted bok choy. Pairing Recommendation: Ask your waiter.
Daily Handmade Pasta- Shrimp: GTQ175 - Fish: GTQ165 - Tenderloin: GTQ160 - Regular: 140,00 GTQ
Daily handmade Pasta. Pairing Recommendation: Ask your waiter.
Pork Chop 295,00 GTQ
Pork Chop marinated in garden-fresh herbs and slow-cooked for 12 hours at precise temperatures, with a grilled finish. Served with an orange and whiskey sauce, crispy potato chips, roasted vegetables, and zesty gremolata. Pairing Recommendation: Chaitenango – Ron Zacapa 23, Guatemalan Chai Infusion, lemon juice, and honey.
Surf & Turf (Steak and Shrimp) 295,00 GTQ
Grilled tenderloin, garlic shrimp, roasted spring onions, fresh salad, and crispy fries. Pairing Recommendation: Juanito Caminante - Johnnie Walker Black Label, banana oleo saccharum, grapefruit juice infused with rosemary.
Side Dishes
House Bread 25,00 GTQ
With herbs from the garden
Potato Gratin 35,00 GTQ
Sesame and Garlic Green Beans 35,00 GTQ
Mixed Fries 35,00 GTQ
Potatoes, Sweet potatoes, Malanga chips)
