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Root Down Denver - Root Down, Denver, CO

Root Down

4.8
4,8
8171 avis
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
19:00
Réservé 74 fois aujourd'hui
Des expériences sont disponibles.

À propos de ce restaurant

  • La perle du quartier
  • Adapté aux occasions spéciales
  • Options sans gluten
Hello!

Root Down and the Edible Beats Family (Root Down, Linger, Vital Root & El Five) are very grateful to welcome you to our restaurant.

Our menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic, natural and locally-sourced ingredients.

Our interior dining space has the classic vibe of a neighborhood restaurant, while our large main patio offers picturesque views of the near neighborhood and downtown skyline.

Reservations are available online at ediblebeats.com, as well as OpenTable. We happily accept walk-ins as availability allows.

Our space is available for private events year round, please inquire with us directly for information.

Please be aware we are located in a residential area, and parking is available in the near neighborhood, along with a small paid-lot located directly across the street from our location.

We look forward to seeing you!

Salles

Informations supplémentaires

  • Endroit
    1600 W. 33rd Avenue, 80211 Denver, CO
  • Numéro de téléphone
    (303) 993-4200
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Mondiale/Internationale
  • Heures d'ouverture
    Brunch sam., dim. 10:00–14:30 Happy hour lun., mar., jeu., ven. 16:00–18:00 mer. 16:00–21:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
  • Dress code
    Tenue décontractée
  • Parking details
    Street parking and public lots available in the neighborhood.NO VALET until further notice, we apologize for any inconvenience.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Brendan Bailey
  • Delivery & takeout
    Commandez directement

Recommandé dans

Expériences

  • Sunday Dinner: 3 Course Prix Fixe Dinner for $48

    48,00 $US par personne

    Plusieurs dates disponibles
    Root Down presents Sunday Dinner: a special 3-Course Menu served every Sunday night, at $48 per person. Featuring a menu mixtape of our classic dishes, seasonal specials and culinary surprises. Reservations encouraged, tax & gratuity are not included in the base price. Payment due at the restaurant. Cheers! xoxo, Root Down & Edible Beats
    Sunday Dinner: 3 Course Prix Fixe Dinner for $48 photo

Menu

Consulter le menu sur le site internet du restaurant

Avis de 8 171 client·e·s

Avis sur le restaurant Root Down de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8
4,8 d'après les évaluations récentes
  • 4,8Plats
  • 4,7Service
  • 4,7Atmosphère
  • 4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

  • Denver

    Sain

  • Denver

    Américaine

  • Denver

    Tables valant 1 000 points les plus réservées

8 171 avis

  1. Lindsay

    Denver5 avis

    3.0

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 5
    3. Service 3
    4. Atmosphère 2
    Went during restaurant week and had a reservation. It was jam packed!! Food was great but we got two of our courses before the drinks we ordered arrived (which was odd?). It was also incredibly loud and hard to hear the persons seated across the table from you.

    Cet avis est-il utile ?

  2. Taylor

    Denver2 avis

    5.0

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    We did the Denver Restaurant Week menu, and it was great ! Our server was lots of fun and very helpful. It got pretty crowded and pretty loud as the evening went on, but the restaurant space was very nice. We'll be back !!

    Cet avis est-il utile ?

  3. Jody

    Denver7 avis

    5.0

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 4
    3. Service 4
    4. Atmosphère 5
    All of the food was well prepared and perfectly seasoned. The roast pork was cold by the time it got to our table, but still tasted good. Both the chicken and the rock fish Tom khah were quite lovely. And the devils on horseback were divine! Service was a little slow, but all of the servers were very nice and helpful.

    Cet avis est-il utile ?

  4. Carolina

    Denver9 avis

    5.0

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was delicious with very original recipes!!! Cocktails were great too and service was super friendly! We will be back!

    Cet avis est-il utile ?

  5. Jim

    Denver71 avis

    5.0

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Second Visit. It's Denver Restaurant Week for our four (4) party. First time sitting in the dining room and the cushion booth side is the best location. Menu selections were outstanding, as we sampled four different courses throughout dinner. The dapper wine steward was knowledgeable and friendly - resulting in two bottles of his selected Red. Our assigned server, Raye, made our dining experience outstanding with her knowledge and shared youthful energy.

    Cet avis est-il utile ?

  6. AKOFGREELEY

    Denver8 avis

    5.0

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wonderful service . Restaurant Week menu offered several options off their regular menu as well as special entree . Good value as portions were not reduced on prix fixe menu. Haven’t dined at Root Down for awhile but will be sure to come back. Only down side is parking in the neighborhood but be patient and something will open up .PS.Leave room for coffee and dessert!

    Cet avis est-il utile ?

  7. Allison

    Denver28 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Fantastic food! Lots of tasty and diverse options on the menu. Very vegetarian-friendly. Highly recommend

    Cet avis est-il utile ?

  8. Utilisateur d'OpenTable VIP

    Denver1 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    Lamb Sliders and Banana Pie were outstanding. Be prepared for crowded noisy atmosphere. The service was spot on. Excellent restaurant

    Cet avis est-il utile ?

  9. Steve

    Denver3 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Went for Resturant week. Good selections, everything was delicious and some interesting flavors. Service also excellent.

    Cet avis est-il utile ?

  10. David

    Baie de San Fra1 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Our server was terrific and described certain menu choices very accurately for us.

    Cet avis est-il utile ?

FAQ

Root Down propose des plats à emporter que vous pouvez commander en appelant le restaurant au (303) 993-4200.

Le restaurant Root Down est noté 4,8 étoiles par 8171 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 74 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Root Down

1600 W. 33rd Avenue, 80211 Denver, CO

Salles

Informations supplémentaires

  • Numéro de téléphone
    (303) 993-4200
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Mondiale/Internationale
  • Heures d'ouverture
    Brunch sam., dim. 10:00–14:30 Happy hour lun., mar., jeu., ven. 16:00–18:00 mer. 16:00–21:00 Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
  • Dress code
    Tenue décontractée
  • Parking details
    Street parking and public lots available in the neighborhood.NO VALET until further notice, we apologize for any inconvenience.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Brendan Bailey
  • Delivery & takeout
    Commandez directement

Recommandé dans

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