Root & Branch bistro + bar

4.3

4,3

219 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

21 déc. 2024

19:00

Réservé 16 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Adapté aux repas d'affaires

Root & Branch Bistro + Bar is a trend setting casual fine dining restaurant serving the local community of Clermont and surrounding areas. Our Executive Chef, David Henry loves to wow our guests with amazing Small Plates, Entrees, and Specials to enthrall your taste buds. Our Managing Partner, Jeff Wilkowski, ensures you receive only the very best service. Offering a full bar, Bar Manager, Jaime Rosario, creates specially crafted cocktails that are exceptional and unique. The owner's favorite is the Fashion Nut and it is an absolute must if you love a great Old Fashioned.

Dinner Service is Monday - Saturday has won the South Lake Chamber of Commerce best place for dinner multiple years. We offer an amazing Brunch every Sunday morning. Our Fried Green Tomatoes and Shrimp & Grits have won awards and our Pork Chop is a must try.

We look forward to the opportunity to serve you and your friends and family.

We are where Clermont comes to celebrate life!

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Bistro, De la ferme à la table
Heures d'ouverture
dim. 11:00–19:00 Dîner lun.–sam. 16:00–21:00 dim. 11:00–19:00 Brunch dim. 11:00–14:00 Déjeuner ven., sam. 11:00–15:00
Numéro de téléphone
(352) 708-4529
Site internet
https://www.rootandbranchbistroandbar.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
David Henry

Endroit
1200 Oakley Seaver Dr Ste 102, 34711-1959 Clermont, FL
Quartier
Clermont
Rue transversale
Highway 50 and Oakley Seaver Drive
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Végane, Vin

Plats populaires

Avis de 219 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,3Plats
4,4Service
4Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

219 avis

T
Tom
Orlando
4 avis
3.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 2
We made a reservation and indicated that it was our anniversary. When we arrived, they did not seem to care. We were seated at a very small table and waited a while for service. Ordered a steak medium rare, but it was well done. They don’t seem to care and pretty much ignore you. Will not be going back.
Cet avis est-il utile ?
B
Barry
Orlando
13 avis
3.0
13 avis
Y est allé·e le 13 décembre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 1
Upon arrival, I was surprised that the lighting was so bright. As it was a 6:30 pm reservation, I assumed the lights would be set at a dining light level. When I inquired about the lighting, I was told they are always set at that level. We were seated and waited 5 minutes before anyone addressed the table. When the server came over she asked if we were ready to order, she did not ask if we wanted a beverage or cocktail. I asked for a Negroni, and she returned several minutes later to advise that they were missing an ingredient and could not create the cocktail. She offered an Aperol Spriit which aligns with an Italian cocktail but has a different flavor profile. I ordered a vodka rocks with olives and she brought out an Old-fashioned. She said they had a new bartender and she would get it fixed. The Wedge salad we ordered as a starter was fantastic. My wife ordered a BBQ chicken flatbread that came out burned and was sent back to be prepared properly. It took 15 minutes for the entree to be returned. I ordered the Bourbon burger and received a Waygu smashed burger. I did not send it back. The fries were unfortunately cold. I had high hopes for the experience as I had been reading great reviews. Our server was very nice and took $7.00 off the bill. The server offered a dessert which we declined. The manager said hello upon arrival but was not made aware of the poor dining experience.
Cet avis est-il utile ?
T
Terri
Orlando
3 avis
5.0
3 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We love this restaurant. The food here is excellent as well as the service. Smash burgers, biscuits and gravy, shaved beef sandwich were great. Don't forget to try the brussel sprout and fried green tomatoes appetizers.
Cet avis est-il utile ?
A
Alan
Orlando
51 avis
3.0
51 avis
Y est allé·e le 7 décembre 2024
1. Global 3
2. Plats 4
3. Service 5
4. Atmosphère 2
We’ve been going to Root and Branch since it opened. It has changed ownership during the last year and we wish them great success. We have always enjoyed the service, the recent visit we were taken care of by George, he is always on point, great hospitality. The food is typically well executed and delicious. Most items are overpriced compared to current equal caliber restaurants and today’s cost structures in the restaurant industry. They have a very good bar program, selection and pricing. We are concerned for their success as we feel they risk pricing ( food) themselves out of business. They should truly consider more moderate pricing strategy coupled with more advertising ( social media). Half full on a Saturday night in mid December is not a plan for success. Two easy things to fix: 1. It is always so bright in there, dim the lights, 2. You never can hear any music. Overall atmosphere and ambiance matter in enjoying your experience , easy fixes that don’t cost you any money. The owners have upgraded the chairs, more comfortable, black linen tablecloths and nicer curtains. We hope they make it. Clermont needs restaurants that are a cut above.
1 personne a trouvé cet avis utile
J
John
Virginie
2 avis
1.0
2 avis
Y est allé·e le 6 décembre 2024
1. Global 1
2. Plats 1
3. Service 5
4. Atmosphère 2
Ordered the shrimp and scallop pasta in lemon cream sauce, there was no taste to anything on the dish. My wife had the lamb ragout and gnocchi, I’ve never seen such large gnocchi. They were the size of a silver dollar but 3 times as thick, not ideal to get the cook right. They were overcooked, slimy and mushy. The ragout was good, but nowhere near the $46 they are charging for this meal. To their credit they did not charge me for the pasta, but it was a very disappointing experience.
1 personne a trouvé cet avis utile
S
Sandy
Orlando
1 avis
5.0
1 avis
Y est allé·e le 28 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Wonderful first time experience with Thanksgiving dinner with intentions to return their on the holiday. Excellent service with George as our waiter. Prime rib was excellent along with the garlic mashed potatoes.
Cet avis est-il utile ?
M
Margie
Orlando
1 avis
3.0
1 avis
Y est allé·e le 24 novembre 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 1
Bright lighting for fine dining. Paid for Wagyu and extremely disappointed; asked for medium rare and it was medium well. Potatoes were cold. Overpriced for mediocre food. Second time in a while and not what I remembered.
1 personne a trouvé cet avis utile
C
Cindy
Orlando
1 avis
5.0
1 avis
Y est allé·e le 23 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We celebrated my parents’ 50th wedding anniversary at Root and Branch. Lisa, our server, was splendid, and Chef Dave’s food tasted phenomenal! Thank you for our extraordinary experience!
Cet avis est-il utile ?
a
anonymous
VIP
Philadelphie
38 avis
3.0
38 avis
Y est allé·e le 15 novembre 2024
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 2
This place has sooo much potential, but not likely it will ever evolve. Read to the end to discover why. It’s got great decor, but lacking in ambience because they have the lights on full tilt…like eating in a school cafeteria. Perhaps lower the glaring lights and take the time to turn on the little candle at each table. We tried to turn ours on but the battery was dead. Regarding the food: The butternut squash soup was fabulous with chunks of squash. The salmon was excellent - crispy on the outside, perfect temp on the inside. The mashed potatoes with the salmon were good but a bit on the cool side. The beef short rib ravioli was unique and nicely plated. They were large, handmade ravioli stuffed with tender beef short rib, topped with butternut squash and sweet potatoes, a delicious fall dish. Brussels were very good! The bread pudding dessert, unfortunately, was burnt, and as a result, dry. See attached photo. Service was just ’ok’. He lacked any server type of personality, but got the job done. When I asked to speak to the manager just as we were ending our experience there, our waiter appeared and said he was one of the managers. Hmmm, seemed odd, but ok. I shared with him something I don’t want to post on this review as it is unflattering to the place, but we wanted to enlighten them about their restaurant, and he just blew us off. Wonder if he even thought that maybe I might leave a review about what I shared with him?? Well, his nonchalant attitude did it. We will not return.
1 personne a trouvé cet avis utile
C
Carlos
VIP
Seattle
18 avis
5.0
18 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Good experience. Fantastic food and outstanding service.
Cet avis est-il utile ?

FAQ

Root & Branch bistro + bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (352) 708-4529.

Le restaurant Root & Branch bistro + bar est noté 4,3 étoiles par 219 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 déc. 2024

19:00

Réservé 16 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Root & Branch bistro + bar

1200 Oakley Seaver Dr Ste 102, 34711-1959 Clermont, FL

Salles

Informations supplémentaires

Rue transversale
Highway 50 and Oakley Seaver Drive
Quartier
Clermont
Heures d'ouverture
dim. 11:00–19:00 Dîner lun.–sam. 16:00–21:00 dim. 11:00–19:00 Brunch dim. 11:00–14:00 Déjeuner ven., sam. 11:00–15:00
Prix
30 $ ou moins
Cuisine(s)
Américaine, Bistro, De la ferme à la table
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
David Henry
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Végane, Vin

Site internet
https://www.rootandbranchbistroandbar.com/
Numéro de téléphone
(352) 708-4529

Root & Branch bistro + bar

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Plats populaires

Pork Chop

Shrimp & Grits

Steak Tartare

Menu

Avis de 219 client·e·s

Évaluation globale (notes et avis)

FAQ

Root & Branch bistro + bar propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Root & Branch bistro + bar ?

Root & Branch bistro + bar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires