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Root & Branch bistro + bar, Clermont, FL

Root & Branch bistro + bar

4.5
4,5
211 avis
30 $ ou moins
Américaine

Effectuer une réservation

2 personnes
19:00
Réservé 15 fois aujourd'hui
  • Adapté aux repas d'affaires
  • La perle du quartier
  • Adapté aux occasions spéciales
Root & Branch Bistro + Bar is a trend setting casual fine dining restaurant serving the local community of Clermont and surrounding areas. Our Executive Chef, David Henry loves to wow our guests with amazing Small Plates, Entrees, and Specials to enthrall your taste buds. Our Managing Partner, Jeff Wilkowski, ensures you receive only the very best service. Offering a full bar, Bar Manager, Jaime Rosario, creates specially crafted cocktails that are exceptional and unique. The owner's favorite is the Fashion Nut and it is an absolute must if you love a great Old Fashioned.

Dinner Service is Monday - Saturday has won the South Lake Chamber of Commerce best place for dinner multiple years. We offer an amazing Brunch every Sunday morning. Our Fried Green Tomatoes and Shrimp & Grits have won awards and our Pork Chop is a must try.

We look forward to the opportunity to serve you and your friends and family.

We are where Clermont comes to celebrate life!

Commande en livraison ou à emporter

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine, Bistro, De la ferme à la table
  • Heures d'ouverture
    dim. 11:00–19:00 Dîner lun.–sam. 16:00–21:00 dim. 11:00–19:00 Brunch dim. 11:00–14:00 Déjeuner ven., sam. 11:00–15:00
  • Numéro de téléphone
    (352) 708-4529
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    David Henry
  • Quartier
    Clermont
  • Rue transversale
    Highway 50 and Oakley Seaver Drive
  • Parking details
    Stationnement public
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Végane, Vin

Avis de 211 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,4Plats
  • 4,6Service
  • 4,3Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

211 avis
  1. anonymous

    Philadelphie

    38 avis

    VIP
    3.0

    38 avis

    Y est allé·e le 15 novembre 2024

    1. Global 3
    2. Plats 5
    3. Service 3
    4. Atmosphère 2
    This place has sooo much potential, but not likely it will ever evolve. Read to the end to discover why. It’s got great decor, but lacking in ambience because they have the lights on full tilt…like eating in a school cafeteria. Perhaps lower the glaring lights and take the time to turn on the little candle at each table. We tried to turn ours on but the battery was dead. Regarding the food: The butternut squash soup was fabulous with chunks of squash. The salmon was excellent - crispy on the outside, perfect temp on the inside. The mashed potatoes with the salmon were good but a bit on the cool side. The beef short rib ravioli was unique and nicely plated. They were large, handmade ravioli stuffed with tender beef short rib, topped with butternut squash and sweet potatoes, a delicious fall dish. Brussels were very good! The bread pudding dessert, unfortunately, was burnt, and as a result, dry. See attached photo. Service was just ’ok’. He lacked any server type of personality, but got the job done. When I asked to speak to the manager just as we were ending our experience there, our waiter appeared and said he was one of the managers. Hmmm, seemed odd, but ok. I shared with him something I don’t want to post on this review as it is unflattering to the place, but we wanted to enlighten them about their restaurant, and he just blew us off. Wonder if he even thought that maybe I might leave a review about what I shared with him?? Well, his nonchalant attitude did it. We will not return.

    Cet avis est-il utile ?

  2. Carlos

    Seattle

    14 avis

    VIP
    5.0

    14 avis

    Y est allé·e le 9 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Good experience. Fantastic food and outstanding service.

    Cet avis est-il utile ?

  3. Leslie

    Vancouver

    13 avis

    VIP
    3.0

    13 avis

    Y est allé·e le 3 novembre 2024

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 4
    I had heard good things about the food but in our experience we were not impressed . Several items on menu out of stock. Substituted with French fries that were over cooked and stale. Onion soup was sent back. Drink service took ages and there were only 3 other tables. Restaurant was understaffed. Restaurant decor is very nice and this could be a good eatery if they just upped there level.

    Cet avis est-il utile ?

  4. Lynn

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le 2 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    It was the first time there and everything was yummy.

    Cet avis est-il utile ?

  5. Mindy

    Orlando

    8 avis

    VIP
    4.0

    8 avis

    Y est allé·e le 2 novembre 2024

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food is delicious and the service was great. Also, the bartender makes a great old-fashioned. My only complaint is that they should have cardboard, takeout containers, and not plastic. If you care about the environment and the animals and humans that inhabit take your own containers

    Cet avis est-il utile ?

  6. Roberta

    Washington

    42 avis

    3.0

    42 avis

    Y est allé·e le 26 octobre 2024

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 3
    I have always enjoyed Root and Branch, but the last two times, the food has just been lackluster and service (food from kitchen, not the server) has been slow. They seem to have lost what made them a special spot.

    Cet avis est-il utile ?

  7. Mindy

    Orlando

    8 avis

    VIP
    5.0

    8 avis

    Y est allé·e le 4 octobre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    My husband had the burger and it's juicy and delicious. I had the Chicken & Dumplings and... oh my; it was fabulous! I'd never had it at R&B but it will be my "go-to" dish in the future. The bartender also made me a delicious Old Fashioned. It was one of the best I ever had. Could have been that he did not have my usual bourbon so he suggested Angel Eny he was spot on. A major improved was that the restaurant changed their chairs from the uncomfortable metal ones to cushy upholstered chairs. NIce, when one is sitting there for a couple of hours

    Cet avis est-il utile ?

  8. Utilisateur d'OpenTable

    Orlando

    3 avis

    5.0

    3 avis

    Y est allé·e le 20 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing as always. They had a 16oz Wagyu ribeye that was legitimately the best steak I’ve ever had. A smoked old fashion along with appetizers completed our meal. The staff was extremely kind and efficient.

    Cet avis est-il utile ?

  9. Art

    New York

    9 avis

    5.0

    9 avis

    Y est allé·e le 20 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Overall great experience, e was excellent as was our food

    Cet avis est-il utile ?

  10. Keith

    Orlando

    32 avis

    5.0

    32 avis

    Y est allé·e le 17 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We enjoy the multiple options, such as the three course meal, or ordering off the regular menu. They have some very nice wines, but don't rely on the wine list since several very nice ones are not listed. I believe they are in the process of updating the list. Simply tell the waiter what variety you are interested in and you will be shown what they have available. As always the pace of the meal and the attentive service were outstanding. Highly recommend for a relaxed dinner.

    Cet avis est-il utile ?

FAQ

Root & Branch bistro + bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (352) 708-4529.

Le restaurant Root & Branch bistro + bar est noté 4,5 étoiles par 211 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 15 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Root & Branch bistro + bar

1200 Oakley Seaver Dr Ste 102, 34711-1959 Clermont, FL

Salles

Informations supplémentaires

  • Rue transversale
    Highway 50 and Oakley Seaver Drive
  • Quartier
    Clermont
  • Heures d'ouverture
    dim. 11:00–19:00 Dîner lun.–sam. 16:00–21:00 dim. 11:00–19:00 Brunch dim. 11:00–14:00 Déjeuner ven., sam. 11:00–15:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine, Bistro, De la ferme à la table
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement public
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    David Henry
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Végane, Vin
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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