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Root & Branch bistro + bar, Clermont, FL

Root & Branch bistro + bar

4.3
4,3
221 avis
30 $ ou moins
Américaine

Effectuer une réservation

2 personnes
19:00
Réservé 11 fois aujourd'hui
  • Adapté aux occasions spéciales
  • La perle du quartier
  • Adapté aux repas d'affaires
Root & Branch Bistro + Bar is a trend setting casual fine dining restaurant serving the local community of Clermont and surrounding areas. Our Executive Chef, David Henry loves to wow our guests with amazing Small Plates, Entrees, and Specials to enthrall your taste buds. Our Managing Partner, Jeff Wilkowski, ensures you receive only the very best service. Offering a full bar, Bar Manager, Jaime Rosario, creates specially crafted cocktails that are exceptional and unique. The owner's favorite is the Fashion Nut and it is an absolute must if you love a great Old Fashioned.

Dinner Service is Monday - Saturday has won the South Lake Chamber of Commerce best place for dinner multiple years. We offer an amazing Brunch every Sunday morning. Our Fried Green Tomatoes and Shrimp & Grits have won awards and our Pork Chop is a must try.

We look forward to the opportunity to serve you and your friends and family.

We are where Clermont comes to celebrate life!

Commande en livraison ou à emporter

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine, Bistro, De la ferme à la table
  • Heures d'ouverture
    dim. 11:00–19:00 Dîner lun.–sam. 16:00–21:00 dim. 11:00–19:00 Brunch dim. 11:00–14:00 Déjeuner ven., sam. 11:00–15:00
  • Numéro de téléphone
    (352) 708-4529
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    David Henry
  • Quartier
    Clermont
  • Rue transversale
    Highway 50 and Oakley Seaver Drive
  • Parking details
    Stationnement public
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Végane, Vin

Avis de 221 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4,3Plats
  • 4,5Service
  • 4,1Atmosphère
  • 3,9Rapport qualité-prix

BruitModéré

221 avis
  1. Margaret

    Orlando

    6 avis

    4.0

    6 avis

    Y est allé·e le il y a 3 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    We have eaten here several times over the past 2 years and have always found the service, food and atmosphere above average. Christmas Eve offered a limited menu. We had both the scallops and fried tomatoes to start which were both excellent, the scallops being very large and seared perfectly and the fried tomatoes crispy on the outside and firm and juicy on the inside. We followed with the Seafood Platter for 2 which consisted of lobster tail, crab, shrimp, clams and mussels along with a variety of sauces, butter and lemons. All was good, but lobster stuck to cut shell and was hard to remove and crab was very difficult to remove from shell without proper utensils. Came with 1/2 bottle of white wine which was nice. Crème brûlée finished our dinner and was perfectly prepared and plentiful in size. Old fashion drink was nice with orange slice and cherry. Could have had more festive decor for the holiday dinner.

    Cet avis est-il utile ?

  2. Utilisateur d'OpenTable

    VIP

    Orlando

    19 avis

    5.0

    19 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great meal, love the atmosphere

    Cet avis est-il utile ?

  3. Tom

    Orlando

    4 avis

    3.0

    4 avis

    Y est allé·e le 14 décembre 2024

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 2
    We made a reservation and indicated that it was our anniversary. When we arrived, they did not seem to care. We were seated at a very small table and waited a while for service. Ordered a steak medium rare, but it was well done. They don’t seem to care and pretty much ignore you. Will not be going back.

    Cet avis est-il utile ?

  4. Barry

    Orlando

    13 avis

    3.0

    13 avis

    Y est allé·e le 13 décembre 2024

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 1
    Upon arrival, I was surprised that the lighting was so bright. As it was a 6:30 pm reservation, I assumed the lights would be set at a dining light level. When I inquired about the lighting, I was told they are always set at that level. We were seated and waited 5 minutes before anyone addressed the table. When the server came over she asked if we were ready to order, she did not ask if we wanted a beverage or cocktail. I asked for a Negroni, and she returned several minutes later to advise that they were missing an ingredient and could not create the cocktail. She offered an Aperol Spriit which aligns with an Italian cocktail but has a different flavor profile. I ordered a vodka rocks with olives and she brought out an Old-fashioned. She said they had a new bartender and she would get it fixed. The Wedge salad we ordered as a starter was fantastic. My wife ordered a BBQ chicken flatbread that came out burned and was sent back to be prepared properly. It took 15 minutes for the entree to be returned. I ordered the Bourbon burger and received a Waygu smashed burger. I did not send it back. The fries were unfortunately cold. I had high hopes for the experience as I had been reading great reviews. Our server was very nice and took $7.00 off the bill. The server offered a dessert which we declined. The manager said hello upon arrival but was not made aware of the poor dining experience.

    Cet avis est-il utile ?

  5. Terri

    Orlando

    3 avis

    5.0

    3 avis

    Y est allé·e le 8 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    We love this restaurant. The food here is excellent as well as the service. Smash burgers, biscuits and gravy, shaved beef sandwich were great. Don't forget to try the brussel sprout and fried green tomatoes appetizers.

    Cet avis est-il utile ?

  6. Alan

    Orlando

    52 avis

    3.0

    52 avis

    Y est allé·e le 7 décembre 2024

    1. Global 3
    2. Plats 4
    3. Service 5
    4. Atmosphère 2
    We’ve been going to Root and Branch since it opened. It has changed ownership during the last year and we wish them great success. We have always enjoyed the service, the recent visit we were taken care of by George, he is always on point, great hospitality. The food is typically well executed and delicious. Most items are overpriced compared to current equal caliber restaurants and today’s cost structures in the restaurant industry. They have a very good bar program, selection and pricing. We are concerned for their success as we feel they risk pricing ( food) themselves out of business. They should truly consider more moderate pricing strategy coupled with more advertising ( social media). Half full on a Saturday night in mid December is not a plan for success. Two easy things to fix: 1. It is always so bright in there, dim the lights, 2. You never can hear any music. Overall atmosphere and ambiance matter in enjoying your experience , easy fixes that don’t cost you any money. The owners have upgraded the chairs, more comfortable, black linen tablecloths and nicer curtains. We hope they make it. Clermont needs restaurants that are a cut above.

    1 personne a trouvé cet avis utile

  7. John

    Virginie

    2 avis

    1.0

    2 avis

    Y est allé·e le 6 décembre 2024

    1. Global 1
    2. Plats 1
    3. Service 5
    4. Atmosphère 2
    Ordered the shrimp and scallop pasta in lemon cream sauce, there was no taste to anything on the dish. My wife had the lamb ragout and gnocchi, I’ve never seen such large gnocchi. They were the size of a silver dollar but 3 times as thick, not ideal to get the cook right. They were overcooked, slimy and mushy. The ragout was good, but nowhere near the $46 they are charging for this meal. To their credit they did not charge me for the pasta, but it was a very disappointing experience.

    1 personne a trouvé cet avis utile

  8. Sandy

    Orlando

    1 avis

    5.0

    1 avis

    Y est allé·e le 28 novembre 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 4
    Wonderful first time experience with Thanksgiving dinner with intentions to return their on the holiday. Excellent service with George as our waiter. Prime rib was excellent along with the garlic mashed potatoes.

    Cet avis est-il utile ?

  9. Margie

    Orlando

    1 avis

    3.0

    1 avis

    Y est allé·e le 24 novembre 2024

    1. Global 3
    2. Plats 2
    3. Service 3
    4. Atmosphère 1
    Bright lighting for fine dining. Paid for Wagyu and extremely disappointed; asked for medium rare and it was medium well. Potatoes were cold. Overpriced for mediocre food. Second time in a while and not what I remembered.

    1 personne a trouvé cet avis utile

  10. Cindy

    Orlando

    1 avis

    5.0

    1 avis

    Y est allé·e le 23 novembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We celebrated my parents’ 50th wedding anniversary at Root and Branch. Lisa, our server, was splendid, and Chef Dave’s food tasted phenomenal! Thank you for our extraordinary experience!

    Cet avis est-il utile ?

FAQ

Root & Branch bistro + bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (352) 708-4529.

Le restaurant Root & Branch bistro + bar est noté 4,3 étoiles par 221 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 11 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Root & Branch bistro + bar

1200 Oakley Seaver Dr Ste 102, 34711-1959 Clermont, FL

Salles

Informations supplémentaires

  • Rue transversale
    Highway 50 and Oakley Seaver Drive
  • Quartier
    Clermont
  • Heures d'ouverture
    dim. 11:00–19:00 Dîner lun.–sam. 16:00–21:00 dim. 11:00–19:00 Brunch dim. 11:00–14:00 Déjeuner ven., sam. 11:00–15:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Américaine, Bistro, De la ferme à la table
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement public
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    David Henry
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Toilettes neutres, Végane, Vin
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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