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Root & Bone - Hendersonville, Horse Shoe, NC

Root & Bone - Hendersonville

4.6
4,6
211 avis
30 $ ou moins
Régionale Américaine (contemporaine du Sud)

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2 personnes
22:00
Réservé 27 fois aujourd'hui
  • La perle du quartier
  • Adapté aux occasions spéciales
  • Innovant
Root & Bone draws its name from the staples of the American diet: meat and vegetables. It promises to deliver culinary excellence with southern charm.
Rooted and raised in the South, Chef Jeff McInnis grew up with southern comfort food and hospitality in his blood. His partner, Chef Janine Booth, hailing from Australia, brings with her a true passion for uniting people through food. This power couple already boasts several successful restaurants across the country and the Caribbean, with numerous accolades including three James Beard Award nominations. They are thrilled to be opening their fourth Root & Bone here in WNC. Root & Bone will showcase their southern-inspired cuisine with a modern twist, featuring award-winning dishes such as the Sweet Tea Brined Fried Chicken, Braised Brisket Meatloaf, Grilled Peach & Tomato Caprese Salad, and Barbecue Spareribs, alongside classic casual items like the R&B Burger, Crispy Fried Chicken Biscuits

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Régionale Américaine (contemporaine du Sud), Américaine contemporaine, Plats réconfortants
  • Heures d'ouverture
    Brunch sam., dim. 11:00–15:00 Dîner Tous les jours 16:00–22:00
  • Numéro de téléphone
    (828) 309-0818
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Resort tenue décontractée
  • Chef de cuisine
    Jeff Mcinnis Janine Booth Dan Valladares

Avis de 211 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,6Service
  • 4,5Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

Apprécié pour

  • Flat Rock / Hendersonville

    Les plus réservés

211 avis
  1. Richard

    Caraïbes

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 2
    Numerous visits to R&B. Never disappoints. We were unable to avoid the bar side of the restaurant last night. It’s a tale of two completely different spaces. Bar side is not the place you want to be for conversation or relaxation due to noise level. Food, Service 10/10

    Cet avis est-il utile ?

  2. Paul

    VIP

    New York

    18 avis

    4.0

    18 avis

    Y est allé·e le il y a 3 jours

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 5
    So the meatloaf and the fried chicken seem to be good. The wife and kids were pleased. I unfortunately didn’t have the same experience. We went on Christmas Eve and I had the prime rib. I asked for it rare, however medium rare is what the server said it was to be served. It was served and I was given the end piece which was let’s just say “done”. Flavor was good, but at $56 a well done slice of beef and a scoop of mashed potatoes. The waiter didn’t comeback until later in the sitting so complaining wasn’t a thing. A bit disappointing. We went to finish with a brownie ice cream skillet, an expresso martini and an ice tea refill all ordered at the same time. The brownie was finished well before the the expresso martini and tea showed up. The server knew that wasn’t right and said well I took the desert off with a “birthday “ credit and said he didn’t get management involved by doing it this way. First time, a bit disappointed.

    Cet avis est-il utile ?

  3. John

    Tampa

    6 avis

    5.0

    6 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our party of six were all pleasantly surprised as this was our first visit. Two locals in this party and the rest outlanders. We were greeted warmly and our waiter was well-informed about the menu and preparation of the food. Our starters were all over the top delicious and chef-inspired. The BLT was by far the favorite but bacon board was also a hit. We all ordered either the ribs or their famous lemon-dusted fried chicken. Everyone enjoyed their dinner immensely and boxes were brought to take an abundance of this delicious fare home for leftovers! It will not be wasted! I can not close without commenting on the ambience. It was warm, inviting and cleverly decorated. We will return!

    Cet avis est-il utile ?

  4. Patti

    Tampa

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The meal was wonderful! The service was great! The restaurant was cozy with Christmas decorations and everyone was festive and kind! I'd go back in a heartbeat!

    Cet avis est-il utile ?

  5. Adam

    Saint-Louis

    8 avis

    5.0

    8 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our server, Benjamin, did a fantastic job welcoming us and highlighting the menu. It was pretty busy and yet our food came quickly and was paced well. Appreciated the mock tail menu and loved the comfort style southern food. Was absolutely worth the drive from Asheville before a show at the Flat Rock Playhouse.

    Cet avis est-il utile ?

  6. Barbara

    Asheville

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    All the food on the menu looked delicious. I had a hard time selecting. I fondly decided on the trout. Great pick. The rest of our party had the rib eye and the meatloaf. Everything was amazing. We’ll be back for sure.

    Cet avis est-il utile ?

  7. Christina

    VIP

    Miami

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Beautiful restaurant. Excellent and warm service. Delicious food. You know you love a place when you are planning return while you are still there. Fried chicken was very flavorful. “Meatloaf” was not traditional, but fantastic. Worth the drive from wherever you are.

    Cet avis est-il utile ?

  8. Beth

    Asheville

    1 avis

    5.0

    1 avis

    Y est allé·e le 15 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    All of the staff were very friendly and on top of things, beautiful place, great food choices and drinks! Looking forward to summer weather and enjoying more time there. Definitely a hidden treasure!

    Cet avis est-il utile ?

  9. Melinda

    Asheville

    1 avis

    5.0

    1 avis

    Y est allé·e le 15 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was our first visit to this delightful restaurant. Sunday brunch was delicious, the shrimp and grits scrumptious and the ambiance makes it very special. Highly recommended.

    Cet avis est-il utile ?

  10. Cindy

    Fort Lauderdale

    2 avis

    5.0

    2 avis

    Y est allé·e le 14 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The best chicken and biscuits, I order these every time I go. Wine prices are reasonable, parking is easy, great large center bar if you don’t want a table. I have taken several guests here and everyone loves it. Ribs are awesome too.

    Cet avis est-il utile ?

FAQ

Le restaurant Root & Bone - Hendersonville est noté 4,6 étoiles par 211 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
22:00
Réservé 27 fois aujourd'hui
Google Map pour Root & Bone - Hendersonville

4165 Brevard Rd, 28742-4750 Horse Shoe, NC

Informations supplémentaires

  • Rue transversale
    64
  • Quartier
    Hendersonville
  • Heures d'ouverture
    Brunch sam., dim. 11:00–15:00 Dîner Tous les jours 16:00–22:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Régionale Américaine (contemporaine du Sud), Américaine contemporaine, Plats réconfortants
  • Atmosphère
    Décontracté
  • Dress code
    Resort tenue décontractée
  • Parking details
    Stationnement privé
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Jeff Mcinnis Janine Booth Dan Valladares
  • Renseignements supplémentaires :
    Bar complet, Bière, Cocktails, Droit de bouchon, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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