Primé

Rooster & The Till

4.8

4,8

118 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

7 mars 2025

19:00

Sélectionnez une heure

Réservé 20 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
La perle du quartier
Innovant

Rooster & the Till is an award-winning, modern American neighborhood restaurant in Seminole Heights. With an always-evolving menu & eclectic beverage program, it's perfect for adventurous diners looking to be challenged by new ingredients and who expect high attention to service.

We offer 2 different reservation options each evening, seats at one of our tables or at our kitchen counter, barstools that overlook the kitchen. The full menu, including tasting, is available anywhere within the restaurant.

Salles

Informations supplémentaires

Endroit
6500 N Florida Ave, 33604 Tampa, FL
Primé
1. MICHELIN Bib Gourmand 2024
2. MICHELIN Bib Gourmand 2023
3. MICHELIN Bib Gourmand 2022
Numéro de téléphone
(813) 374-8940
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine
Heures d'ouverture
Dîner mer., jeu. 17:00–21:00 ven., sam. 17:00–22:00 Happy hour mer.–sam. 17:00–18:30 Bar ven., sam. 22:00–00:00
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Ferrell Alvarez

Expériences

Nightly Table Reservation
Plusieurs dates disponibles
Reserve a table in our dining room for parties of up to 4 guests for 2 hours unless otherwise arranged. *Note, this is not a reservation for our front bar and is not included in happy hour.* For parties larger than 4, please call us at (813)-374-8940 Wednesday thru Saturdays from 2-9p.
Nightly Kitchen Counter Reservation
Plusieurs dates disponibles
Reserve high-top seating at the Chef's Counter overlooking the kitchen and get a firsthand look at every dish as it's prepared. All reservations are limited to 2 hours unless otherwise arranged. *Note, this is not a reservation for our front bar and is not included in happy hour.* ACCESS INFO: Please note this is a reservation for high stools that may be a challenge for those who have access needs.
Winter Brunch Series
Plusieurs dates disponibles
DJ Blenda bringing the Brunch vibes! Join us for our Winter Brunch series happening January 26th, February 23rd, and March 30th. Special one time menu and featured cocktails. We will book up quickly, make your reservation today!

Caviar Bump
Choice of: Brut 30 | Vodka 37 | Aquavit 37 | Champagne 40
Hamachi Crudo24,00 $US
Balsamic Strawberries | Pink Peppercorn | Mint
'Panzanella' Salad17,00 $US
Fried Green Tomatoes | Boiled Peanuts | Red Chili Ranch
Roasted Golden Beets17,00 $US
Ricotta | Pickled Gooseberries | Macadamia Crumble | Grilled Sourdough
Cobia Collar26,00 $US
Nuoc Cham | Thai Chilis | Cilantro
Celeriac Pierogies22,00 $US
Green Garbanzo | Black Pearl Trumpet Mushrooms | Sunchokes
Fried Chicken and Waffle32,00 $US
Miso | Yuzu Maple | Caviar
Tortellini di Pesce22,00 $US
Fennel Pollen Pangrattato | Black Garlic Beurre Blanc
Charred Cabbage16,00 $US
Malted Peanut Crunch | Green Papaya | Yellow Thai Curry
Potato Crusted Fish34,00 $US
Bread & Butter Relish | Dill Oil | Crème Fraîche
16oz. Za'atar Short Rib75,00 $US
Skug Roasted Mushrooms | Beef Fat Urfa Roti
Vindaloo Pappardelle30,00 $US
Lamb Neck | Pistachio Pisto | Preserved Lemon Yogurt
Gnocchi32,00 $US
Parisian-Style | Short Ribs | Ricotta | Pickled Peperonata
Seared Foie Gras25,00 $US
Huckleberry Minus 8 Gastrique | Cashew Pear Nutella | Vanilla Pear

Prix Fixe

Wagyu Beef Tartare
'Al Pastor' | Charred Pineapple | Chicharron Cracker
Scallop Tiradito
Burnt Tortilla Mayo | Asian Pear | Yuzu Kosho
'Lechon'
Moro Rice | Plantain Puree | Sour Orange Jus
Nixtamalized Papaya
Roasted Strawberry Raspado | Plantain Skin Cajeta

Dessert

Black Sesame Ice Cream13,00 $US
Peanut Butter Crumble | Thai Tea Caramel
Corto Olive Oil Cake13,00 $US
Vanilla Cream | Lavender Namelaka
Pumpkin Panna Cotta13,00 $US
Dehydrated Walnut Cake | Coconut Milk Caramel | Anglaise

Avis de 118 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Tampa / Ouest de la Floride centrale
Américaine contemporaine
Tampa
Meilleur toutes catégories confondues
Tampa
Américaine contemporaine

118 avis

H
Heather
VIP
Tampa
9 avis
5.0
9 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience all the way around. Highly recommend.
Cet avis est-il utile ?
GS
GaryS
Dallas
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food , welcoming warm environment that is always so consistent. We love going to R and T
Cet avis est-il utile ?
S
Scott
Alabama
13 avis
5.0
13 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is some of the best food we’ve ever eaten. Staff was outstanding and the concept was such an interesting idea. We sat at the high top tables to watch the chefs, awesome experience! Would recommend to anyone and everyone!
Cet avis est-il utile ?
K
Kristin
Philadelphie
4 avis
5.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service was excellent! Sitting at the bar and watching the chefs cook was a great experience! The food was very different and unexpected in the best possible way! I really enjoyed everything I ate and my server recommended the perfect wine pairing!
Cet avis est-il utile ?
H
Haley
Tampa
3 avis
5.0
3 avis
Y est allé·e le 27 février 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Great restaurant in Seminole Heights! Delicious unique menu and very friendly staff. They even messaged me ahead of time to confirm if I wanted a table or counter seating!
Cet avis est-il utile ?
A
Andrew
Tampa
5 avis
5.0
5 avis
Y est allé·e le 27 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Simply one of the best restaurants in the country.
Cet avis est-il utile ?
J
Jason
Tampa
4 avis
5.0
4 avis
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Noise because of in house DJ for brunch. Everything was amazing.
Cet avis est-il utile ?
V
Victoria
VIP
Tampa
27 avis
5.0
27 avis
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I was able to attend the brunch experience and it was phenomenal. Such unique dishes.
Cet avis est-il utile ?
M
Matthew
VIP
Chicago
3 avis
5.0
3 avis
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We checked out Vol. 2 of Rooster & the Till's Winter Brunch Series today, and as expected, the menu was packed with incredible culinary creations. We made it our mission to try as many dishes as possible. Merguez Lamb 'Benedict' This twist on a brunch classic was a bold start. The rich, spiced lamb paired beautifully with whipped feta, all topped with a perfectly fried egg. The Jamison B English muffin provided the ideal base--pillowy with just the right amount of chew. Pork Belly Hash A standout dish with melt-in-your-mouth pork belly, complemented by the sweetness of roasted sweet potatoes. The poblano sofrito added a smoky depth, while the salsa macha brought a hint of heat that tied everything together. Duck Confit Tartine Crispy duck leg atop a crusty tartine with frisée, paprika aioli, and caramelized pear--this dish had it all. The balance of savory, smoky, and sweet flavors made this one of the highlights of the meal. Blue Crab Salad Light and refreshing, the blue crab salad came with crisp green apple, earthy celeriac, mustard greens, and a surprising pop of flavor from curry-fried garlic. Tiramisu French Toast This was the ultimate indulgence--espresso-soaked brioche, rich mascarpone, and cocoa, topped with candied hazelnuts for crunch. A tiramisu lover's dream turned into brunch perfection. The Cocktails Rooster's brunch cocktails were just as impressive as the food: * Irish Cold Brew: Natterjack Irish Whiskey, cold brew, and a bourbon cream float--like an elevated iced coffee with a boozy kick. * Breakfast Tonic: Bright and refreshing with Condesa Prickly Pear Gin, grapefruit, and Becherovka Spritz. * Sangrita Mary: A spicy twist on a Bloody Mary with Herradura Blanco and Ancho Verde * Acai Berry Bowl: A creative cocktail featuring New Amsterdam Vodka, Fair Acai, yogurt, and granola syrup--smooth and subtly sweet. Every meal I've experienced at Rooster & the Till has been an unbelievable culinary adventure, and today's brunch was no exception.
Cet avis est-il utile ?
E
Erik
VIP
Los Angeles
5 avis
5.0
5 avis
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
First timers here and the experience blew us away. The foie gras was insane. As good as the food was the service was even better. I wish I could remember our servers name. She was a young lady with very short hair. I think it began with a B. Thank you for making our night incredble. Every one of your recommendations was right on.
Cet avis est-il utile ?

FAQ

Rooster & The Till propose des plats à emporter que vous pouvez commander en appelant le restaurant au (813) 374-8940.

Le restaurant Rooster & The Till est noté 4,8 étoiles par 118 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

7 mars 2025

19:00

Sélectionnez une heure

Réservé 20 fois aujourd'hui

Des expériences sont disponibles.

6500 N Florida Ave, 33604 Tampa, FL

Salles

Informations supplémentaires

Primé
1. MICHELIN Bib Gourmand 2024
2. MICHELIN Bib Gourmand 2023
3. MICHELIN Bib Gourmand 2022
Numéro de téléphone
(813) 374-8940
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine
Heures d'ouverture
Dîner mer., jeu. 17:00–21:00 ven., sam. 17:00–22:00 Happy hour mer.–sam. 17:00–18:30 Bar ven., sam. 22:00–00:00
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Ferrell Alvarez

Rooster & The Till

Effectuer une réservation

Sélectionnez une heure

Salles

Informations supplémentaires

Nightly Table Reservation

Nightly Kitchen Counter Reservation

Winter Brunch Series

Uncategorised

Caviar Bump

Hamachi Crudo24,00 $US

'Panzanella' Salad17,00 $US

Roasted Golden Beets17,00 $US

Cobia Collar26,00 $US

Celeriac Pierogies22,00 $US

Fried Chicken and Waffle32,00 $US

Tortellini di Pesce22,00 $US

Charred Cabbage16,00 $US

Potato Crusted Fish34,00 $US

16oz. Za'atar Short Rib75,00 $US

Vindaloo Pappardelle30,00 $US

Gnocchi32,00 $US

Seared Foie Gras25,00 $US

Prix Fixe

Wagyu Beef Tartare

Scallop Tiradito

'Lechon'

Nixtamalized Papaya

Dessert

Black Sesame Ice Cream13,00 $US

Corto Olive Oil Cake13,00 $US

Pumpkin Panna Cotta13,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Rooster & The Till propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Rooster & The Till ?

Rooster & The Till accepte-t-il actuellement les réservations ?

Effectuer une réservation

Sélectionnez une heure

Salles

Informations supplémentaires