Festive Menu £145
Offered both lunch and dinner from 12th of Nov to 21st Dec
Sakizuke
Scallop brulée, crab-an, ginger
Hassun
Selection of seasonal appetisers
Yakimono
Charcoal grilled lobster
Shiizakana
Duck hotpot
Sushi
Toro and truffle roll
Mizumono
Soy glazed apple tatin, ginger ice cream
Festive Menu with Drinks35,00 £GB
A glass each of sparkling, wine, and sake