Roka Akor - Houston

Omakase

• Omakase$128.00

  Decadent | Composed of Rare, Hand Selected, Premium Ingredients - "To entrust the Chef" (2 person minimum)

Cold Plates

• Chirashi Tacos$15.00

  with Avocado Relish and Cherry Tomatoes

• Yellowtail Sashimi* ^$22.00

  with Green Chili, Shallots and Poached Garlic Ponzu

• Beef Tataki* ^$24.00

  with Shaved Black Truffle, Truffle Jus and Pickled Daikon

• Filet Tartare*$20.00

  with Truffle Aioli, Quail Egg, and Truffle Caviar

• Toro Tartare*$22.00

  with Ossetra Caviar, Quail Egg, and Taro Chips

• Charred Heirloom Tomato Salad$15.00

  with Black Garlic Vinaigrette

• Burrata Salad, Cherry Tomatoes$18.00

  with Kimchi Balsamic Vinaigrette

• Crispy Rice Spicy Tuna$19.00

  with Anchovy Aioli and Unagi Sauce

• Salmon Crudo$19.00

  with Truffle Yuzu Soy and Crispy Ebi Salt

Hot Plates

• Steamed Edamame$6.00

  with Maldon Sea Salt

• Spicy Edamame$7.00

  with Fresh Chili and Lime

• Lobster Miso Soup$11.00

• Robata Grilled Shishito Peppers$12.00

  with Ponzu and Bonito Flakes

• Crispy Fried Squid$13.00

  with Serrano Chili and Lime

• Robata Grilled Scallops^$22.00

  with Yuzu Aioli and Shiso

• Robata Grilled Pork Belly^$18.00

  with Pickled Breakfast Radish and Tarragon Miso

• Grilled Octopus$26.00

  with Shiso Pesto and Garlic Chili

• Crispy Eggplant$10.00

  with Honey Jalapeno

• Wagyu Beef and Kimchi Dumplings$15.00

• Lobster and Gulf Shrimp Dumplings$24.00

Daily Sushi & Sashimi Feature

• Sashimi Chef Selection$28.00

  3 or 5 kinds | 3 piece each

• Nigiri Chef Selection$28.00

  5 or 7 kinds | 1 piece each

• Premium Blue Fin Tuna Flight$48.00

  Sashimi 3 pieces each | Nigiri 2 pieces each

Nigiri (1 Piece) | Sashimi (2 Pieces)

• Salmon (Sake)$6.00

• Salmon Belly (Sake Toro)$8.00

• King Salmon (Ora King)$8.00

• Striped Jack (Shima Aji)$8.00

• Freshwater Eel (Unagi)$6.00

• Yellowtail (Hamachi)$7.00

• Amberjack (Kanpachi)$7.00

• Red Snapper (Madai)$7.00

• Akami (Hon Maguro)$8.00

• Golden Eye Snapper (Kinmedai)$8.00

• Itoyori (Threadfin Bream)$8.00

• Premium Fatty Tuna (Toro)$12.00

• Toro Foie Gras Nigiri (Nigiri Only)$16.00

• Hokkaido Sea Urchin (Uni)$16.00

• Japanese Scallop (Hokkaido Hotate)$7.00

• Spanish Mackerel (Sawara)$7.00

• Salted Salmon Roe (Ikura)$6.00

• Flounder (Hirame)$7.00

• Medium Fatty Tuna (Chu Toro)$10.00

• Barracuda (Kamasu)$7.00

Robata Grill Selection

Steaks | Prime | Domestic | Japanese

• Prime Skirt Steak (8oz.)*$32.00

  with Yuzu Chimichurri

• Prime Filet (8oz.)*$46.00

  with Truffle Aioli

• Prime NY Strip (10oz.)*$44.00

  with Miso Garlic Compound Butter

• Prime Ribeye (12oz.)* ^$58.00

  with Wafu Dressing

• Snake River Farm Wagyu Filet (8oz.)*$56.00

  with Chili Ginger Sauce

• Snake River Farm Wagyu Sirloin (6oz.)*$46.00

  with Grilled Bone Marrow and Spicy Garlic Soy

• Snake River Farm Wagyu Flat Iron (8oz.)* ^$44.00

  with Maitake Mushroom and Sukiyaki

• Japanese Grade A5 Wagyu Beef from Miyazaki Prefecture*$0.00

  • MP$0.00

• Japanese Grade A5 Kobe Beef from Hyogo Prefecture*$0.00

  • MP$0.00

• Japanese Grade A5 Takamori Wagyu from Yamaguchi Prefecture*$0.00

  • MP$0.00

Seafood | Classics

• Korean Spiced Lamb Chops* ^$42.00

  with Cucumber and Smoked Eggplant Sauce

• Chilean Sea Bass$46.00

  with Ginger Jalapeno Puree , Micro Herb Salad

• Lobster Tail$48.00

  with Chili Lime Butter

• Glazed Baby Back Pork Ribs$30.00

  with Green Onions and Cashews

• Chicken Teriyaki$26.00

  with Charred Rainbow Carrots

• Yuzu Miso Marinated Black Cod in Magnolia Leaf^$39.00

  with Pickled Red Onion

• Alaskan King Crab Legs^$0.00

  with Chili Lime Butter

  • MP$0.00

• Salmon Teriyaki*$34.00

  with Pickled Cucumber

Vegetables | Sides

• Sweet Corn^$9.00

  with Soy Garlic Butter

• Asparagus$10.00

  with Wafu Dressing and Sesame

• Broccolini$11.00

  with Ginger and Shallot Dressing

• Shiitake Mushroom$12.00

  with Soy Ponzu Butter

• Fingerling Potato$10.00

  with Chimichurri

• Crispy Brussels Sprouts^$11.00

  with Mustard and Bonito Flakes

• Bone Marrow*$10.00

  with Spicy Sweet Garlic and Sesame Toast

• Japanese Mushroom Rice Hot Pot$20.00

  with Shaved Black Truffle

Tempura

• Gulf Shrimp Tempura^$18.00

  with Wasabi Pea Dust and Sweet Chili Aioli

• Assorted Vegetable Tempura$14.00

• Japanese Style Fried Chicken$16.00

  with Smoked Chili Aioli

• Spicy Fried Tofu^$14.00

  with Avocado Relish and Japanese Herbs

Maki

• Hamachi Serrano Chili Roll* ^$15.00

  Avocado, Cucumber, Chives, Wasabi Aioli

• Prawn Tempura and Avocado Roll$13.00

  Shrimp Tempura, Cucumber, Avocado, Wasabi Aioli

• Snow Crab Truffle Roll*$24.00

  Avocado, Cucumber, Truffle Pearl, Truffle Oil

• Vegetable Roll$12.00

  Mixed Greens, Tamago, Inari, Oshiko

• Seared Salmon Unagi Roll* ^$18.00

  Asparagus, Red Pepper, Cucumber, Yuzu Miso

• Soft Shell Crab Roll*$16.00

  Chive, Kimchi, Cucumber, Spicy Aioli

• Crispy Tuna Roll*$14.00

  Cucumber, Tuna, Tempura Crunch

• Salmon Avocado Roll*$14.00

  Asparagus, Cucumber, Yuzu Aioli

• Seared Escolar and Prawn Tempura Roll*$18.00

  Chive, Prawn Tempura, Cucumber, Unagi Sauce

• Seared Wagyu Roll*$24.00

  Oshiko, Avocado, Cucumber, Chive, Asparagus, Chirashi Sauce