NIBBLES
Sourdough bread and extra virgin olive oil (vg)5,00 £GB
Bella di Cerignola olives (vg)5,00 £GB
Roasted pistachios in the shell (vg) 5,00 £GB
‘Nalo’ maple and truffle nut mix (vg)6,00 £GB
Baby red peppers stuffed with cheese (v)7,00 £GB
‘Cobble lane’ garlic and fennel salami sticks 7,00 £GB
CURED MEATS & CHEESES
Served with bread and pickles
Islington saucisson7,50 £GB
Great Britain ‘Cobble lane’
‘Bastardo’ beef salami 7,50 £GB
Great Britain ‘Cobble lane’
Mortadella with pistachio7,75 £GB
Italy
Beef Bresaola7,50 £GB
Italy
Coppa7,00 £GB
Italy
Serrano ham7,00 £GB
Spain
CURED MEATS AND CHEESES
Served with bread and chutney
Lincolnshire Poacher6,50 £GB
Great Britain ‘Neal’s Yard Dairy’
Red Leicester 6,50 £GB
Great Britain ‘Neal’s Yard Dairy’
Brightwell Ash7,00 £GB
Great Britain ‘Neal’s Yard Dairy’
Comté7,75 £GB
France
Brie6,75 £GB
France
Robiola 3 latti7,75 £GB
Italy
Gorgonzola with Mascarpone7,00 £GB
Italy
ROCKWELL'S SHARING BOARD - £29
Serrano ham, Islington saucisson, Mortadella with pistachio, Gorgonzola with Mascarpone, Comté, stuffed peppers, chutney, sundried tomatoes, olives, pickles, sourdough
SMALL PLATES
Burrata, charred cabbage, butter beans, harissa (v) 9,00 £GB
Bruschetta, confit Datterino tomatoes and garlic, sherry vinegar dressing, basil (vg)7,50 £GB
Roasted beetroot hummus, mixed radishes, toasted hazelnuts (vg) 8,50 £GB
Cavatelli, pesto of cavolo nero, chilli, vegan Stracciatella (vg)9,50 £GB
Mussels escabeche, extra virgin olive oil, Champagne vinegar and herbs, toasted sourdough baguette 9,00 £GB
White crab, cucumber, coconut, lime, Aleppo chilli, coriander, crostini13,00 £GB
Salt cod croquettes, aioli, lemon, parsley9,00 £GB
Pappardelle, king prawns, courgette cream, charred Datterino tomatoes12,00 £GB
Iberico ham croquetas, saffron sauce, Pecorino, sorrel9,50 £GB
Boneless chicken a la plancha, tarragon, mustard jus 10,50 £GB
Fried potato terrine, rosemary, slow roasted shallot aioli (v) 7,50 £GB
Skinny fries (vg) 5,00 £GB
Charred cavolo nero, garlic, chilli (v)5,00 £GB
Padrón peppers (vg) 5,50 £GB
TRENCHMORE WAGYU BEEF
Trenchmore’s suckler Sussex Wagyu herd are slow grown and grass fed in Horsham in a family run farm with sustainability at their heart
4oz Trenchmore Wagyu smashed slider, mango, Manchego, chorizo 9,50 £GB
Wine Pairing: Finca Valpiedra Rioja Reserva, Spain - £13
‘Stracotto bao bun’ slow cooked beef short rib, slaw, caramelised onion9,00 £GB
Wine Pairing: Le Tuffeau Merlot, Les Vignobles Foncalieu, France - £7
Trenchmore Wagyu beef carpaccio, rocket, shaved Parmesan, balsamic dressing9,00 £GB
Wine Pairing: Pinot Noir, Paraiso Sur, Vinedos Emiliana, Limari Valley, (Organic), Chile - £9
Rosemary grilled bavette steak, oyster sauce, rocket, roasted garlic9,00 £GB
Wine Pairing: Mathilda Shiraz, Tournon, Australia - £8.5
DESSERTS
Limoncellomisu (v)9,00 £GB
Wine Pairing: Marsigny Crémant de Bourgogne, Brut Réserve, France - £12
Mini warm doughnuts, spiced chocolate hazelnut sauce, flaked salt (v) (add vanilla ice-cream +£3)9,00 £GB
Wine Pairing: Taylor’s Tawny Port 10 Years Old, Portugal - £9
Vegan sundae, whipped cream, shaved chocolate (vg)9,00 £GB
Wine Pairing: Steinbock Zero, Riesling, Germany - £7