Rockpool Bar & Grill Crown Melbourne

4.4

4,4

839 avis

101 $A et plus

Grillade

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Romantique

Le boeuf est en vedette au Rockpool Bar & Grill, avec jusqu'à 18 coupes disponibles, toutes mettant en valeur le boeuf pur sang Wagyu de David Blackmore, nourri à l'herbe et au grain. La viande est vieillie à sec sur place, au restaurant. Les fruits de mer sont traités avec autant de respect, dans une salle consacrée aux produits de la mer et abritant des palourdes, des homards et des ormeaux vivants. La carte des vins du restaurant propose une sélection impressionnante de plus de 1200 vins en provenance d'Australie et d'Europe. L'équipe de service, informée et professionnelle, peut vous guider à travers les vastes sélections, contribuant ainsi à créer une expérience culinaire unique.

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
101 $A et plus
Cuisine(s)
Grillade
Heures d'ouverture
Repas du midi lun–ven, dim 12:00–15:00 Souper Tous les jours 18:00–23:00
Numéro de téléphone
(03) 8648 1900
Site internet
http://www.rockpoolbarandgrill.com.au/melbourne/home
Moyens de paiement
American Express, Diners Club, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Neil Perry. Head Chef: Zac Nicholson

Endroit
Crown Melbourne, 8 Whiteman Street, 3006 Southbank, AU-VIC
Quartier
Southbank
Parking details
At Crown Complex and street parking available
Public transit
No. 55 Tram - Power St/Queensbridge St Tram Stop. No 96/109/112 - Clarendon St Tram Stop
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Cocktails, Dîner au bar, Non-fumeur, Salle privée, Vin

Caviar
with Toast and Crème Fraiche
- Giaveri Beluga Siberian - 30g220,00 $AU
- Ars Italica Osietra - 30g180,00 $AU
- Ars Italica Osietra - 50g300,00 $AU
Freshly Shucked Oysters with Mignonette Sauce
Rock - Clyde River, Merimbula
- each6,00 $AU
Crudo of Hiramasa Kingfish, Yellowfin Tuna** and Rock Flathead*39,00 $AU
with Finger Lime and Horseradish
Four Raw Tastes of The Sea39,00 $AU
Yellowfin Tuna**35,00 $AU
with Native Karkalla and Oyster Cream
Salumi
with Pickled Vegetables
- Joselito Jamon Iberico 50g50,00 $AU
- San Daniele Prosciutto 80g22,00 $AU
- Fratelli Galloni Prosciutto di Parma 80g22,00 $AU
- Sopressa Milano 80g20,00 $AU

Salads and Other Things

House Chopped Salad, Dressed Table Side28,00 $AU
contains Pork
Beetroot, Sorrel and Feta Salad28,00 $AU
with Pistachio Nut Dressing
Wood Fire Grilled and Marinated Pumpkin28,00 $AU
with Burrata and Bruschetta
Wood Fire Grilled Southern Calamari*32,00 $AU
with Chorizo, Hummus and Chilli
Wood Fire Grilled Octopus32,00 $AU
with Hand Pounded Basil Pesto, Tomatoes and Olives
Neil's Steak Tartare32,00 $AU
with Hand Cut Chips

Pasta

King Prawns39,00 $AU
with Goats Cheese Tortellini, Burnt Butter, Raisins and Pine Nuts
Spanner Crab38,00 $AU
Cherry Tomatoes and Spicy Prawn Oil with Semolina Noodles
Wagyu Bolognaise29,00 $AU
with Hand Cut Fettuccine

Hot Starters

Hand Dived Port Phillip Bay Scallops36,00 $AU
with Herb and Garlic Butter
Sautéed Prawns32,00 $AU
with Farro, Preserved Lemon, Green Olives and Pistachios
Whole Marinated Grilled King Prawns35,00 $AU
Fried Southern Calamari*32,00 $AU
with Romesco
Wood Fire Grilled Eugowra Pasture Raised Quail32,00 $AU
with Smoked Tomatoes and Black Olives
Wood Fire Grilled Wagyu Sausages28,00 $AU
with Grilled Peppers, Capers and Sherry Vinegar

Main Plates

Australian Wild Greens Spanakopita39,00 $AU
Grilled King George Whiting** Fillets49,00 $AU
with Herb Salad and Aioli
Grilled Hapuka Fillets49,00 $AU
with Roasted Celeriac, Confit Onion Puree and Dill
Crispy Rock Flathead*49,00 $AU
with "Crazy Water"
Spicy Mussel and Saffron Stew58,00 $AU
with Wood Fire Grilled Seafood and Aioli
Wood Fire Grilled Whole Southern Rock Lobster
with Garlic Butter (Suitable for Two)
- 1.2kg280,00 $AU
Wood Fire Grilled Bannockburn Chicken49,00 $AU
with Lime and Coriander Salsa and Grilled Bullhorn Peppers
Wood Fire Grilled Mt Gnomon Pork Chop52,00 $AU
with Tarragon, Chilli and Miso Butter
Confit Great Ocean Road Duck65,00 $AU
with Poached Quince and Aged Balsamic
Wood Fire Grilled Saltgrass Lamb Cutlets and Chops52,00 $AU
with Anchovy, Rosemary and Lemon
Corned Wagyu Silverside45,00 $AU
with Mustard, Horseradish and Roasted Cauliflower
Slow Cooked Cape Grim 36 Month Short Rib49,00 $AU
with Chimichurri

Beef From The Wood Fired Grill

Sauces Available to Order: Horseradish Cream, Béarnaise. Condiment Service: Mustards, Barbeque Sauce, Harissa

David Blackmore Dry Aged Mishima

All mishima from 9+ marble score animals

Topside
28 days
- 240g54,00 $AU

Robbins Island Wagyu

All wagyu from 7+ marble score animals

Sirloin
- 200g99,00 $AU

Rangers Valley Dry Aged 300 Day Grain Fed Beef

Fillet
- 250g70,00 $AU

Cape Grim Dry Aged 36 Month Old Grass Fed

Rib-Eye on the Bone
75 days
- 350g75,00 $AU
Scotch Fillet
- 300g75,00 $AU
T-Bone
61 days
- 500g72,00 $AU
Sirloin on the Bone
61 days
- 400g70,00 $AU
Fillet
- 250g65,00 $AU

Cape Grim Dry Aged Vintage 60 Month Old Grass Fed

Rib-Eye on the Bone
87 days
- 350g70,00 $AU

Sides

Potato and Cabbage Gratin18,00 $AU
Potato Puree12,00 $AU
Dobson's Russet Potatoes Sautéed12,00 $AU
with Wagyu Fat, Garlic and Rosemary
Mac and Cheese15,00 $AU
contains Pork
Onion Rings12,00 $AU
Organic Carrots Inspired by St John10,00 $AU
Roasted Pumpkin and Sweet Potato15,00 $AU
with Garlic Yoghurt and Burnt Butter
Boiled Mixed Greens12,00 $AU
with Extra Virgin Olive Oil and Lemon
Brussels Sprouts15,00 $AU
with Speck and Chestnuts
Mushy Peas15,00 $AU
with a Slow Cooked Egg
Wood Fire Grilled Pimientos18,00 $AU
with Garlic and Sherry Vinegar
Sautéed Mixed Mushrooms25,00 $AU
with Garlic and Pangrattato
Wood Fire Grilled Corn Puree15,00 $AU
with Chipotle Butter and Manchego

Side Salads

Radicchio, Cos and Endive Salad12,00 $AU
with Palm Sugar Vinaigrette
Cabbage and Parmesan "Coleslaw"12,00 $AU

Avis de 839 client·e·s

Évaluation globale (notes et avis)

4.4

4,4 d'après toutes les évaluations

4,4Plats
4,4Service
4,3Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

839 avis

JD
JerryD
Sydney
19 avis
5.0
19 avis
Y est allé·e le 2 janvier 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best places in Melbourne. A must for great steaks
Cet avis est-il utile ?
TI
TrustmeIamItalian
Montréal
30 avis
4.0
30 avis
Y est allé·e le 6 décembre 2019
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
I visit Melbourne every 3 months and I always go to Rockpool at least 1 time. This restaurant is very consistent in food. The steaks are very expensive but quality is excellent. On this occasion, I had the grass fed, bone in rib eye. Cooked perfectly, however could have been hotter. I know the restaurants says, they let it sit to retain juices, but I like the meat to be warmer than room temp. Our waiter Phil was excellent! Even though we had a couple of mis-haps he handled it with professionalism and care. Had the grilled shrimp to start, and my colleague had octopus salad which was very good. Another colleague had the pasta Bolognese and that was just average. I must point out, their bread and butter (Warnambool, I asked) was outstanding!! Will definitely return as the steaks are probably best in Melbourne.....
Cet avis est-il utile ?
P
Peter
Oklahoma City
47 avis
5.0
47 avis
Y est allé·e le 2 décembre 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great service. Super food and a gorgeous presentation.
Cet avis est-il utile ?
m
mandil
VIP
Melbourne
1 avis
5.0
1 avis
Y est allé·e le 16 août 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was amazing as usual. My only gripe this time is that the red bench seating is extremely uncomfortable.
Cet avis est-il utile ?
KB
KirstyB
Victoria
3 avis
3.0
3 avis
Y est allé·e le 28 juillet 2019
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
It was lovely and I had been wanting to go for a long time however the man who greeted us at the start was just plain rude. Firstly he claimed to not see our booking then he said I had booked for the previous day and then he magically found it. This took several minutes and mo smile or apologies. Then were were seated (many tables free btw) Our starters were divine and I would come back for the kingfish crudo and Italian sour no.3 alone. I was really looking forward to the steak and at $115 I thought it was going to be the best steak I had ever eaten and although the flavour was sensational, it was quite grissly and chewy. Enjoyed our meal and the ambience.
Cet avis est-il utile ?
JO
JustinO
Melbourne
1 avis
5.0
1 avis
Y est allé·e le 28 juin 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great Meal with a Great Atmosphere and Great Service
Cet avis est-il utile ?
A
Albert
Melbourne
1 avis
4.0
1 avis
Y est allé·e le 24 juin 2019
1. Global 4
2. Plats 4
3. Service 1
4. Atmosphère 3
Upon arriving, the manager mood changes once she looks at me then I felt discriminated ruining the mood for my dinner. The service also took a while until drinks and menu arrive on my table. During that period, I could see the manager talking to the waiters not sure about what but it felt like it is directed to my table. It ruins my birthday dinner there. The food is amazing but just the service that ruin my mood.
Cet avis est-il utile ?
L
Lester
Singapour
2 avis
2.0
2 avis
Y est allé·e le 20 mai 2019
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 3
Food is definitely overrated. Service was very slow. Pricing is high. l can have better steak in many other places to be honest.
Cet avis est-il utile ?
CW
CourtneyW
Melbourne
1 avis
5.0
1 avis
Y est allé·e le 18 mai 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We love Rockpool, the service was exceptional and our food outstanding!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Melbourne
1 avis
3.0
1 avis
Y est allé·e le 15 mai 2019
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
Absolutely overpriced.The food and wine were good but didn’t reach the excellency level you would expect when paying that much money. Disappointing. Excellent service though
Cet avis est-il utile ?

FAQ

Le restaurant Rockpool Bar & Grill Crown Melbourne est noté 4,4 étoiles par 839 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Google Map pour Rockpool Bar & Grill Crown Melbourne

Crown Melbourne, 8 Whiteman Street, 3006 Southbank, AU-VIC

Informations supplémentaires

Quartier
Southbank
Heures d'ouverture
Repas du midi lun–ven, dim 12:00–15:00 Souper Tous les jours 18:00–23:00
Prix
101 $A et plus
Cuisine(s)
Grillade
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
At Crown Complex and street parking available
Public transit
No. 55 Tram - Power St/Queensbridge St Tram Stop. No 96/109/112 - Clarendon St Tram Stop
Moyens de paiement
American Express, Diners Club, Mastercard, Visa
Chef de cuisine
Neil Perry. Head Chef: Zac Nicholson
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Cocktails, Dîner au bar, Non-fumeur, Salle privée, Vin

Site internet
http://www.rockpoolbarandgrill.com.au/melbourne/home
Numéro de téléphone
(03) 8648 1900

Rockpool Bar & Grill Crown Melbourne

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Cold Bar

Caviar

Freshly Shucked Oysters with Mignonette Sauce

Crudo of Hiramasa Kingfish, Yellowfin Tuna** and Rock Flathead*39,00 $AU

Four Raw Tastes of The Sea39,00 $AU

Yellowfin Tuna**35,00 $AU

Salumi

Salads and Other Things

House Chopped Salad, Dressed Table Side28,00 $AU

Beetroot, Sorrel and Feta Salad28,00 $AU

Wood Fire Grilled and Marinated Pumpkin28,00 $AU

Wood Fire Grilled Southern Calamari*32,00 $AU

Wood Fire Grilled Octopus32,00 $AU

Neil's Steak Tartare32,00 $AU

Pasta

King Prawns39,00 $AU

Spanner Crab38,00 $AU

Wagyu Bolognaise29,00 $AU

Hot Starters

Hand Dived Port Phillip Bay Scallops36,00 $AU

Sautéed Prawns32,00 $AU

Whole Marinated Grilled King Prawns35,00 $AU

Fried Southern Calamari*32,00 $AU

Wood Fire Grilled Eugowra Pasture Raised Quail32,00 $AU

Wood Fire Grilled Wagyu Sausages28,00 $AU

Main Plates

Australian Wild Greens Spanakopita39,00 $AU

Grilled King George Whiting** Fillets49,00 $AU

Grilled Hapuka Fillets49,00 $AU

Crispy Rock Flathead*49,00 $AU

Spicy Mussel and Saffron Stew58,00 $AU

Wood Fire Grilled Whole Southern Rock Lobster

Wood Fire Grilled Bannockburn Chicken49,00 $AU

Wood Fire Grilled Mt Gnomon Pork Chop52,00 $AU

Confit Great Ocean Road Duck65,00 $AU

Wood Fire Grilled Saltgrass Lamb Cutlets and Chops52,00 $AU

Corned Wagyu Silverside45,00 $AU

Slow Cooked Cape Grim 36 Month Short Rib49,00 $AU

Beef From The Wood Fired Grill

David Blackmore Dry Aged Mishima

Topside

Robbins Island Wagyu

Sirloin

Rangers Valley Dry Aged 300 Day Grain Fed Beef

Fillet

Cape Grim Dry Aged 36 Month Old Grass Fed

Rib-Eye on the Bone

Scotch Fillet

T-Bone

Sirloin on the Bone

Fillet

Cape Grim Dry Aged Vintage 60 Month Old Grass Fed

Rib-Eye on the Bone

Sides

Potato and Cabbage Gratin18,00 $AU

Potato Puree12,00 $AU

Dobson's Russet Potatoes Sautéed12,00 $AU

Mac and Cheese15,00 $AU

Onion Rings12,00 $AU

Organic Carrots Inspired by St John10,00 $AU

Roasted Pumpkin and Sweet Potato15,00 $AU

Boiled Mixed Greens12,00 $AU

Brussels Sprouts15,00 $AU

Mushy Peas15,00 $AU

Wood Fire Grilled Pimientos18,00 $AU

Sautéed Mixed Mushrooms25,00 $AU

Wood Fire Grilled Corn Puree15,00 $AU

Side Salads

Radicchio, Cos and Endive Salad12,00 $AU

Cabbage and Parmesan "Coleslaw"12,00 $AU

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Rockpool Bar & Grill Crown Melbourne ?

Rockpool Bar & Grill Crown Melbourne accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Informations supplémentaires