Appetizers
Vermont Maple Peppered Bacon17,00 $US
Thick-cut Applewood bacon, brown sugar, maple syrup, sea salt, black pepper. An ode to Vermont's maple syrup production, elevating classic bacon with sweet and savory flavors.
Sesame Tuna Wasabi17,00 $US
Sesame tuna seared, avocado salsa served on homemade wontons and topped with wasabi aioli. A Pacific Northwest-inspired dish, showcasing Washington's seafood productivity.
Spinach and Artichoke Dip16,00 $US
Spinach dip with artichoke hearts served with a side of salsa, tortilla chips in an artisan bread bowl. A Southwestern twist on a classic dip.
Fried Goat Cheese with Pickled Corn Relish14,00 $US
Artisanal goat cheese, pickled corn relish base with pico. This dish celebrates American cuisine by presenting crispy cream cheese balls, pickled corn relish — a nod to regional preservation methods — and fresh basil, highlighting the country's diverse culinary influences.
Grilled Pineapple Chili Lime Brussels Sprouts14,00 $US
Grilled Brussels sprouts and pineapple wedges, fresh lime juice, chili powder, and sea salt. This dish embodies elements of Hawaiian cuisine by incorporating grilled pineapple — a staple in Hawaiian dishes — and bright citrus flavors reminiscent of traditional island seasonings.
Wings15,00 $US
Eight wings served with homemade blue cheese, celery, and your choice of wing sauce. A quintessential American dish originating from Buffalo, New York, renowned for its spicy and tangy flavors that have become a staple of American pub cuisine.
- SunKissed Kiss0,00 $US
- Buffalo Horseradish0,00 $US
- Bacon Blue0,00 $US
- Maple Chipotle0,00 $US
Mussels17,00 $US
One pound of mussels with your choice of sauce, comes with artisan bread for dipping. A classic seafood dish reminiscent of New England's coastal culinary traditions, showcasing the essence of American maritime cuisine.
- Classic0,00 $US
- Garlic and Herbs0,00 $US
- Spicy Andouille Sausage, Cajun Seasoning, Garlic, Onions, Bell Peppers, White Wine, and Cream0,00 $US
Bayou Shrimp Lettuce Wrap16,00 $US
Cajun-seasoned shrimp nestled in crisp lettuce cups, topped with diced mango salsa and a lime wedge. A taste of Louisiana's bayou flavors, featuring Cajun-spiced shrimp and refreshing mango salsa, perfect for a flavorful culinary road trip across the South.
Salads & Soups
Lobster Bisque14,00 $US
Creamy soup made with tender Maine lobster chunks, aromatic vegetables, and a hint of sherry, served with a dollop of cream. A quintessential dish from Maine, celebrated for its abundant lobster fisheries and culinary expertise in crafting rich, seafood-centric soups that epitomize traditional American coastal cuisine.
All American Salad13,00 $US
Mixed greens, cucumber, peppers, red onion, tomatoes, potato vinaigrette. A tribute to the quintessential American salad, this entrée respects the country's rich agricultural heritage. Featuring a vibrant medley of fresh, locally sourced ingredients, each element reflects the bounty of American farms and gardens.
Cobb Salad21,00 $US
Mixed greens, chicken, corn kernels, blue cheese, bacon, avocado, heirloom tomatoes, poached egg, croutons, hard-boiled eggs served with a side of our sherry vinaigrette. A classic salad originating from California, showcasing the Golden State's diverse produce and culinary innovation.
Peach and Pecan Chicken Salad22,00 $US
Mesclun greens, fresh peaches, goat cheese, spiced pecan chicken. Celebrating the homegrown abundance of Georgia, known for its juicy peaches and pecan orchards.
Watermelon Farmstead Quinoa Salad17,00 $US
Quinoa mixed with arugula, diced watermelon, goat cheese, toasted almonds, and a rose petal vinaigrette dressing, garnished with fresh basil leaves. Celebrates American cuisine through its blend of fresh, seasonal ingredients commonly found in farmers' markets across California.
Handhelds
New York Deli Pastrami Sandwich22,00 $US
Pastrami, mustard on marbled rye. An iconic deli sandwich inspired by New York's Jewish culinary, featuring thinly sliced pastrami and tangy mustard.
Pulled Pork Slaw Sandwich18,00 $US
Pulled pork, homemade coleslaw, crispy fried onions straws, spicy Carolina mustard, and melted pepper jack cheese served on a brioche bun. Paying homage to North Carolina's barbecue tradition, known for its vinegar-based sauces and slow-cooked pork.
Filet Mignon Philly Cheesesteak24,00 $US
Filet mignon strips grilled, smothered with melted provolone cheese, sautéed onions, and bell peppers on a toasted hoagie roll. This gourmet twist on the classic Philly cheesesteak celebrates premium beef and artisanal cheese, offering a decadent homage to Philadelphia's most prized sandwich.
BBQ Brisket Hoagie21,00 $US
BBQ brisket, melted cheddar, and spackle-spread fried onions topped with a horseradish aioli. A Southern-inspired dish showcasing the bold flavors of South Carolina barbecue, featuring tender brisket and zesty horseradish.
Nashville Hot Chicken Sandwich18,00 $US
Buttermilk fried chicken smothered in fiery Nashville hot sauce, topped with tangy coleslaw, and served on a brioche bun with a creamy comeback sauce. Embodies the bold, spicy flavors that define Nashville's culinary heritage.
Maine Lobster Roll33,00 $US
Fresh lobster meat delicately dressed in mayonnaise, nestled in a New England-style toasty, toasted bun. Celebrates Maine's rich coastal cuisine heritage with its focus on simple, locally caught lobster and simple, classic preparation that lets the seafood shine.
