Three-Course Prix Fixe Menu $55/Per Person
Appetizer
Caesar Salad
Crisp Romaine lettuce, herbed croutons, shaved Parmesan, sun-dried tomatoes and house-made Caesar dressing.
PEI Mussels
Fresh Prince Edward Island mussels steamed in a garlic white wine broth, served with toasted crostini.
Mains
Pan Roasted Snapper
Fresh snapper fillet, pan-roasted to perfection, served with crisp vegetable salad and tangerine elixir.
Lamb Ragu
Slow-cooked lamb ragu over house-made pasta, accompanied by a capered yogurt sauce and olive tapenade.
8 oz Filet Mignon
Premium cut filet mignon, topped with a rich butter, served with roasted garlic mashed potatoes.
Desserts
Assorted Gelato
A selection of house-made gelato flavors.
Raspberry Sorbet
Light and tangy raspberry sorbet, dairy-free.