Riverside Grill

4.0

277 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

24 nov. 2024

19:00

Parfait pour le brunch
Adapté aux occasions spéciales
Parfait pour écouter de la musique en direct

Our full service and locally sourced restaurant is open daily from 6:00am—11:00pm. Breakfast is offered from 6:00am—11:00am Monday through Friday, with our signature breakfast buffet, a menu of freshly prepared breakfast choices and a full coffee and espresso bar featuring locally roasted Dawson Taylor coffee. Our all-day menu is available from 11:00am—11:00pm and offers a selection of delicious sandwiches , soups, salads, pastas, small plated appetizers and entrees. We gladly accommodate those with food allergies and sensitivities and offer an assortment of gluten free options.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine
Heures d'ouverture
Tous les jours 06:00–23:00
Numéro de téléphone
(208) 343-1871
Site internet
http://riversideboise.com/dining
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Mark Langford

Endroit
2900 West Chinden Boulevard, 83714 Garden City, ID
Quartier
Boise
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brunch le week-end, Cacher, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Options sans gluten, Végane, Vin

Potato Bacon Leek
Creamy potato soup with leeks and bacon
- Cup3,00 $US
- Bowl5,00 $US
Soup of the Day
Prepared in house daily
- Cup3,00 $US
- Bowl5,00 $US
Garden Salad**
Mixed greens, bell pepper, cucumber, tomato, carrot, choice of dressing
- Sm4,00 $US
- Lg6,00 $US
Caesar Salad**
Romaine, parmesan, Caesar dressing, croutons
- Sm4,00 $US
- Lg6,00 $US

Entree Salads

Pear Beet** ^9,00 $US
Arugula, pears, roasted gold & red beets, bleu cheese, and pepitas tossed in a balsamic vinaigrette & served with a beet puree
Genoa Salad12,00 $US
Fresh greens, red onions, toasted almonds, shredded parmesan tossed in an oregano and white balsamic vinaigrette with steak bites
The Greenhouse9,00 $US
Mixed Greens, arugula, dried sweet corn, bell peppers, red onions, pepitas, diced tomatoes and mushrooms tossed in an avocado ranch

Add a Protein To any Salad

Salmon**6,00 $US
Steak Bites**6,00 $US
Fried Cauliflower5,00 $US
Chicken**6,00 $US
Shrimp**7,00 $US

Small Plates

Potato Skins**10,00 $US
Fresh Idaho potato skins deep fried and topped with a rich cheese sauce, forest mushroom mix, rosemary chive and thyme, brie, and crisp prosciutto
Whiskey River Chicken Flat Bread^11,00 $US
Flat bread slathered in our signature Whiskey River black pepper sauce with smoked gouda, red onions, pears, and braised & shredded whiskey river chicken, finished with arugula
Beyond Lettuce Wrap**12,00 $US
Beyond burger caramelized in a sweet soy glaze, served in a butter leaf lettuce wrap with Jalapeno slaw, pickled carrots, and cucumber. Topped with scallions, sesame seeds and sesame seed oil
Riverside Sliders (Order of 2)10,00 $US
Double R Ranch ground beef, white cheddar, crispy onions, red wine rosemary peppercorn reduction with arugula on a mini-brioche bun
Blackened Salmon Street Tacos^11,00 $US
Strips of salmon rolled in house-made blackening seasoning, seared & served on corn tortillas with jalapeno slaw, cotija cheese & avocado crème. Gluten Free by Request
Taco Carnitas11,00 $US
Slow roasted pulled pork with Spanish seasonings served street taco style on corn tortillas with avocado crème, cotija cheese, and cilantro. Presented with limes and Pico de Gallo. Gluten Free by Request
Wings (Order of 6)11,00 $US
Choice of Whiskey River black peppers sauce, traditional hot, or mango BBQ. Served with crudité and Ranch or Bleu Cheese dressing. Gluten Free by Request
Cauliflower Wings10,00 $US
Breaded and deep-fried cauliflower. Choice of Whiskey River black pepper sauce, traditional hot, or mango BBQ. Served with crudité and ranch or bleu cheese dressing

Sandwiches

Sandwiches presented with choice of side: House-cut Idaho potato fries, sweet potato fries, fruit, house soup, or side salad - garden or Caesar; +substitute any burger patty** with a vegan; 'Beyond Burger' patty $2.50. Add cheese ($1): choice of American, Swiss, bleu, pepper jack, local 'Ballard' white cheddar, yellow cheddar or provolone; + bacon, candied bacon, mushroom, crispy onions or caramelized onion $1, + over medium egg $1, + spring mix or arugula $0.50, + whiskey river sauce $0.50

Bacon Wrapped Meatloaf Sandwich13,00 $US
Riverside bacon wrapped meatloaf with butterleaf lettuce, mayo, Whisky River black peppers sauce, tomato, and caramelized onion
Riverside Clubhouse^15,00 $US
Deli sliced turkey and black forest ham, Riverside bacon, butterleaf lettuce, tomato and mayonnaise on Acme Bakeshop whole wheat bread
French Dip11,00 $US
Au ju poached roast beef on an acme demi baguette served with au ju
Boise River Burger* **11,00 $US
1/3 pound Double R Ranch beef, brioche bun, presented with mayonnaise, butter leaf lettuce, red onion, & tomato

Entrées

Fish & Chips13,00 $US
Local beer-battered white fish, house made fries, tartar sauce, jalapeno slaw
Blackened Trout** ^17,00 $US
Trout filet rolled in blackening seasoning, seared and served with mashed potatoes, ruby red grapefruit puree, carrot puree, seasonal veg and a sauce paloise
Wild Mushroom Gnocchi15,00 $US
Oyster, cremini, and shitake mushrooms sautéed in browned butter with garlic and shallots tossed with potato gnocchi, topped with herbed Greek yogurt and parsley oil

Desserts

Creme Brulee Cheesecake6,00 $US
A rich cheesecake topped with caramelized sugar crust
Kahlua Chocolate Cake** ^7,00 $US
Flourless chocolate torte made with dark rich chocolate, coffee, and coffee liquor topped with toffee crisp
Carrot Cake5,00 $US
Our signature house recipe with carrot, coconut, and crushed pineapple
Snicker Waffle7,00 $US
Belgian pearl sugar waffle topped with caramel, chocolate, roasted peanuts, whip cream and crushed snickers, served with ice cream

Dinner Menu

Served Daily From 5 pm to 11 pm

Soup & Salad

Potato Bacon Leek
Creamy potato soup with leeks and bacon
- Cup3,00 $US
- Bowl5,00 $US
Soup of the Day
Prepared in house daily
- Cup3,00 $US
- Bowl5,00 $US
Garden Salad**
Mixed greens, bell pepper, cucumber, tomato, carrot, choice of dressing
- Sm4,00 $US
- Lg6,00 $US
Caesar Salad**
Romaine, parmesan, Caesar dressing, croutons
- Sm4,00 $US
- Lg6,00 $US

Entree Salads

Pear Beet** ^9,00 $US
Arugula, pears, roasted gold & red beets, bleu cheese, and pepitas tossed in a balsamic vinaigrette & served with a beet puree
Genoa Salad12,00 $US
Fresh greens, red onions, toasted almonds, shredded parmesan tossed in an oregano and white balsamic vinaigrette with steak bites
The Greenhouse9,00 $US
Mixed Greens, arugula, dried sweet corn, bell peppers, red onions, pepitas, diced tomatoes and mushrooms tossed in an avocado ranch

Add a Protein To any Salad

Salmon**6,00 $US
Steak Bites**6,00 $US
Fried Cauliflower5,00 $US
Chicken**6,00 $US
Shrimp**7,00 $US

Small Plates

Potato Skins**10,00 $US
Fresh Idaho potato skins deep fried and topped with a rich cheese sauce, forest mushroom mix, rosemary chive and thyme, brie, and crisp prosciutto
Whiskey River Chicken Flat Bread^11,00 $US
Flat bread slathered in our signature Whiskey River black pepper sauce with smoked gouda, red onions, pears, and braised & shredded whiskey river chicken, finished with arugula
Beyond Lettuce Wrap**12,00 $US
Beyond burger caramelized in a sweet soy glaze, served in a butter leaf lettuce wrap with Jalapeno slaw, pickled carrots, and cucumber. Topped with scallions, sesame seeds and sesame seed oil
Riverside Sliders (Order of 2)10,00 $US
Double R Ranch ground beef, white cheddar, crispy onions, red wine rosemary peppercorn reduction with arugula on a mini-brioche bun
Blue Cheese Nachos9,00 $US
House potato chips, red onion, bacon, bleu cheese sauce, cheddar and green onion
Blackened Salmon Street Tacos^11,00 $US
Strips of salmon rolled in house-made blackening seasoning, seared & served on corn tortillas with jalapeno slaw, cotija cheese & avocado crème. Gluten Free by Request
Taco Carnitas11,00 $US
Slow roasted pulled pork with Spanish seasonings served street taco style on corn tortillas with avocado crème, cotija cheese, and cilantro. Presented with limes and Pico de Gallo. Gluten Free by Request
Wings (Order of 6)11,00 $US
Choice of Whiskey River black peppers sauce, traditional hot, or mango BBQ. Served with crudité and Ranch or Bleu Cheese dressing. Gluten Free by Request
Cauliflower Wings10,00 $US
Breaded and deep-fried cauliflower. Choice of Whiskey River black pepper sauce, traditional hot, or mango BBQ. Served with crudité and ranch or bleu cheese dressing

Entrées

Burger presented with choice of side: House-cut Idaho potato fries, sweet potato fries, fruit, house soup, or side salad - garden or Caesar; +substitute any burger patty** with a vegan; 'Beyond Burger' patty $2.50. Add cheese ($1): choice of American, Swiss, bleu, pepper jack, local 'Ballard' white cheddar, yellow cheddar or provolone; + bacon, candied bacon, mushroom, crispy onions or caramelized onion $1, + over medium egg $1, + spring mix or arugula $0.50, + whiskey river sauce $0.50

New York Strip* **33,00 $US
10 oz New York strip grilled with mushroom powder, onion grilled petals with green peppercorn demi-glace, parsnip twist, herbed butter, mashed potatoes and seasonal veg
Filet Mignon* ^32,00 $US
6 oz herb and butter pan seared filet finished with a red wine rosemary peppercorn sauce presented with parsnip mash, carrot puree, pomegranate puree, and seasonal vegetables
Crispy Skin Salmon^18,00 $US
Pan seared skin on salmon. Presented in a grissini twist atop mashed potatoes, beet puree, and ruby grapefruit puree
Braised Chicken**17,00 $US
Airline chicken breast, seared and braised served with star anise and brown butter braised leeks, parsnip twists, ruby grapefruit puree, parsley oil, and a bearnaise sauce
Citrus Salmon**17,00 $US
Seared Salmon topped with a honey, garlic, and orange zest glaze served over quinoa, with seasonal vegetables, pomegranate puree, parsley oil, and ruby grapefruit puree
Blackened Trout**17,00 $US
Trout filet rolled in blackening seasoning, seared and served with mashed potatoes, ruby red grapefruit puree, carrot puree, seasonal veg and a sauce paloise
Shrimp Carbonara^17,00 $US
Sauteed bacon and shrimp with garlic and shallots, served in a rich cream sauce with peas and spaghetti noodles
Bacon Wrapped Meatloaf18,00 $US
Double R Ranch ground beef wrapped in Falls Brand thick cut bacon. Served with mashed potatoes, seasonal vegetables, gravy, carrot puree and pomegranate puree
Wild Mushroom Gnocchi15,00 $US
Oyster, cremini, and shitake mushrooms sautéed in browned butter with garlic and shallots tossed with potato gnocchi, topped with herbed Greek yogurt and parsley oil
Pumpkin Stuffed Shells15,00 $US
Pumpkin ragu, ricotta, provolone, and herbs stuffed inside of jumbo shells baked with house made marinara sauce
Boise River Burger* **11,00 $US
1/3 pound Double R Ranch beef, brioche bun, presented with mayonnaise, butter leaf lettuce, red onion, & tomato

Desserts

Creme Brulee Cheesecake6,00 $US
A rich cheesecake topped with caramelized sugar crust
Kahlua Chocolate Cake** ^7,00 $US
Flourless chocolate torte made with dark rich chocolate, coffee, and coffee liquor topped with toffee crisp
Carrot Cake5,00 $US
Our signature house recipe with carrot, coconut, and crushed pineapple
Snicker Waffle7,00 $US
Belgian pearl sugar waffle topped with caramel, chocolate, roasted peanuts, whip cream and crushed snickers, served with ice cream

Avis de 277 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.0

4 d'après toutes les évaluations

3,9Plats
4,1Service
3,9Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

277 avis

D
Desiree
Idaho
1 avis
3.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Our reservation was for 645 but didn’t get all of our food until 740, as we were trying to make an 8 o’clock event down the street. The blackened fish tacos were just OK. Blackened means a specific spice, but they were literally blackened… Charred and didn’t taste very good. The staff were very kind with making things right, but seemed a little too busy to be efficient. They wanted to compensate by offering us dessert but we didn’t have time
Cet avis est-il utile ?
L
Leah
Idaho
6 avis
VIP
5.0
6 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful!! We plan to return often. Food was fabulous!
Cet avis est-il utile ?
L
Les
Idaho
2 avis
1.0
2 avis
Y est allé·e le 18 août 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
had a reservation for brunch at 12:15 this past Sunday patio seating. We arrived at 12;00 and were told that brunch was over and no reservation for 12;15 existed. So we left.
Cet avis est-il utile ?
JH
JayneeH
Corpus Christi
1 avis
3.0
1 avis
Y est allé·e le 16 juin 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
It was chaotic when we arrived for our 11am reservation. There were people in line who had reservations and others who didn't. It would have been nice to have two separate lines. Once seated, we waited a good 15 minutes + just to have someone get our drink order. The food was just ok. The quiche was cold, everything else was just warm, not hot.
Cet avis est-il utile ?
RF
RegF
Idaho
2 avis
4.0
2 avis
Y est allé·e le 12 juin 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Pleasant, enjoyable, simple. Tasty! Anniversary breakfast. Modest portion sizes, don’t expect to need a take out box.
Cet avis est-il utile ?
PC
PamelaC
Idaho
2 avis
3.0
2 avis
Y est allé·e le 12 mai 2024
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 1
Service very poor. Waited 10 minutes after we went through buffet line to get water and orange juice. Was never asked if we wanted an adult beverage. Felt our server was very annoyed at being there. Food was not hot. In fact potatoes were tiny and overcooked. Remember thus brunch being one of best. Will not return.
Cet avis est-il utile ?
CS
ColleenS
Idaho
74 avis
VIP
4.0
74 avis
Y est allé·e le 28 avril 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
The live music that was playing was very good and it set the mood nicely for our Sunday evening meal. We skipped the appetizers and went straight to our salmon entrees which were very good although the portion of fish was smaller than I expected. The bourbon sauce was tasty. The seasonal vegetables were underwhelming. The real star of the meal was dessert. On our server's recommendation, we had the Creme Brulee Cheesecake. It was incredible. You simply MUST try it. You'll be hooked!
Cet avis est-il utile ?
CF
CarolF
Idaho
5 avis
5.0
5 avis
Y est allé·e le 31 mars 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a wonderful time….food and music was excellent….our server was very attentive….we plan to return soon.
Cet avis est-il utile ?
BB
BobB
New York
7 avis
5.0
7 avis
Y est allé·e le 30 mars 2024
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 3
Table was ready when we arrived. Food was pretty good.
Cet avis est-il utile ?
AO
AubreyO
Idaho
1 avis
1.0
1 avis
Y est allé·e le 24 mars 2024
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 3
I want to acknowledge that any business can have off days and that there is a staffing shortage crisis, however, in my experience this was just a glamorized continental breakfast. For the price per head, I was hoping for a little more out of my food and the option to order off of the menu listed on their website instead of just buffet style. Along side the lackluster food, our service was just as well. Again, I am fully sympathetic towards the staffing shortage, however, it took over 20 minutes to get a lukewarm cup of coffee and in the over 2 hours at the table my friend never received the orange juice she ordered. All of this combined with (literally) getting hit with a serving cart more than once, and watching the same cart hit a stroller, I do not plan on coming back.
Cet avis est-il utile ?

FAQ

Riverside Grill propose des plats à emporter que vous pouvez commander en appelant le restaurant au (208) 343-1871.

Le restaurant Riverside Grill est noté 4 étoiles par 277 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

24 nov. 2024

19:00

Commande en livraison ou à emporter

2900 West Chinden Boulevard, 83714 Garden City, ID

Informations supplémentaires

Quartier
Boise
Heures d'ouverture
Tous les jours 06:00–23:00
Prix
30 $ ou moins
Cuisine(s)
Américaine
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Mark Langford
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brunch le week-end, Cacher, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Options sans gluten, Végane, Vin

Site internet
http://riversideboise.com/dining
Numéro de téléphone
(208) 343-1871

Riverside Grill

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Lunch Menu

Soup & Salad

Potato Bacon Leek

Soup of the Day

Garden Salad**

Caesar Salad**

Entree Salads

Pear Beet** ^9,00 $US

Genoa Salad12,00 $US

The Greenhouse9,00 $US

Add a Protein To any Salad

Salmon**6,00 $US

Steak Bites**6,00 $US

Fried Cauliflower5,00 $US

Chicken**6,00 $US

Shrimp**7,00 $US

Small Plates

Potato Skins**10,00 $US

Whiskey River Chicken Flat Bread^11,00 $US

Beyond Lettuce Wrap**12,00 $US

Riverside Sliders (Order of 2)10,00 $US

Blackened Salmon Street Tacos^11,00 $US

Taco Carnitas11,00 $US

Wings (Order of 6)11,00 $US

Cauliflower Wings10,00 $US

Sandwiches

Bacon Wrapped Meatloaf Sandwich13,00 $US

Riverside Clubhouse^15,00 $US

French Dip11,00 $US

Boise River Burger* **11,00 $US

Entrées

Fish & Chips13,00 $US

Blackened Trout** ^17,00 $US

Wild Mushroom Gnocchi15,00 $US

Desserts

Creme Brulee Cheesecake6,00 $US

Kahlua Chocolate Cake** ^7,00 $US

Carrot Cake5,00 $US

Snicker Waffle7,00 $US

Dinner Menu

Soup & Salad

Potato Bacon Leek

Soup of the Day

Garden Salad**

Caesar Salad**

Entree Salads

Pear Beet** ^9,00 $US

Genoa Salad12,00 $US

The Greenhouse9,00 $US

Add a Protein To any Salad

Salmon**6,00 $US

Steak Bites**6,00 $US

Fried Cauliflower5,00 $US

Chicken**6,00 $US

Shrimp**7,00 $US

Small Plates

Potato Skins**10,00 $US

Whiskey River Chicken Flat Bread^11,00 $US

Beyond Lettuce Wrap**12,00 $US

Riverside Sliders (Order of 2)10,00 $US

Blue Cheese Nachos9,00 $US

Blackened Salmon Street Tacos^11,00 $US

Taco Carnitas11,00 $US

Wings (Order of 6)11,00 $US

Cauliflower Wings10,00 $US

Entrées

New York Strip* **33,00 $US

Filet Mignon* ^32,00 $US

Crispy Skin Salmon^18,00 $US

Braised Chicken**17,00 $US

Citrus Salmon**17,00 $US

Blackened Trout**17,00 $US

Shrimp Carbonara^17,00 $US

Bacon Wrapped Meatloaf18,00 $US

Wild Mushroom Gnocchi15,00 $US

Pumpkin Stuffed Shells15,00 $US