Appetizers
Some items may be made gluten free on request.
Steamer Clams16,00 $US
Garlic, herbs, and chili flakes in a buttery wine broth.
Shrimp Cocktail16,00 $US
Five Poached jumbo shrimp with house made cocktail sauce.
Calamari16,00 $US
Black pepper and thyme breading, served with cilantro lime aioli
Blackened Ahi Tuna18,00 $US
Blackened Ahi Tuna served with house made sweet soy, wasabi aioli and pickled ginger
Stuffed Mushrooms16,00 $US
Creminis stuffed with a three cheese blend, spinach, mushrooms, and red bell peppers served on a spicy arrabbiata sauce.
Wasabi Tender*18,00 $US
Marinated grilled beef tenderloin with hoisin and wasabi aioli
House Pork Belly22,00 $US
Honey bourbon glazed pork belly, apple-pear puree and shoestring potatoes.
Fried Artichokes12,00 $US
Fried artichoke hearts in a black pepper, and thyme breading with lemon aioli
Seasonal Salads
Edge Chopped20,00 $US
Arugula, couscous, pepitas with currants and asiago, dehydrated corn, tomatoes, smoked salmon served with basil cream dressing
Apple Salad16,00 $US
House blend greens, Oregon bleu cheese, dried cranberries, candied walnuts, and apple cider vinaigrette.
Roasted Beet18,00 $US
Mixed greens, roasted beets, honey mascarpone, candied hazelnuts, and champagne
Edge Caesar12,00 $US
Chopped Romaine, parmesan, croutons, Ceasar dressing, and lemon wedges.
Edge Wedge16,00 $US
Iceberg, Rogue Creamery blue cheese, bacon, tomatoes, red onion, served with blue cheese dressing or balsamic vinaigrette
Lunch Entrées
All burgers and sandwiches come with a choice of fries, soup, or salad
Vegan Smash Burger19,00 $US
Two plant-based patties with vegan cheese, lettuce, tomato, onion, pickle and mustard on a gluten free bun.
Fried Chicken Sandwich19,00 $US
House breaded and fried chicken breast on a brioche bun with pickle, onion, lettuce, tomato lemoni aioli
Edge Prime Rib Dip20,00 $US
8oz of Prime Rib thinly sliced and soaked in au jus on a hoagie roll with caramelized onions, Swiss cheese, and creamy horseradish.
Corned Beef Sandwhich19,00 $US
House made corned beef, Swiss cheese, and tangy slaw on grilled marble rye.
Bacon Cheddar Burger19,00 $US
Hand-pressed patty, Tilamook cheddar, bacon, lettuce, tomato, onion, and lemon aioli
Turkey Club19,00 $US
House smoked turkey, bacon, Swiss cheese, lettuce, and tomato on three pieces of toasted sourdough with basil aioli
Edge Mac & Cheese16,00 $US
House cheese blend and herbs, topped with toasted panko. Ask your server about additions
Meatloaf Sandwhich20,00 $US
Our house made meatloaf with Tillamook cheddar, red onion, tomato, and spicy gochujang mayo on grilled sourdough.
Fish Tacos20,00 $US
Blackened cod with fresh slaw, cilantro lime crema, and garnished with pickled onions
Blue Cheeseburger*22,00 $US
Hand-pressed patty, house made pork belly, Rogue Creamery blue cheese, caramelized onion, lettuce, tomato, lemon aioli. Upgrade to Elk Patty $2.50