River's Edge

4.7

4,7

1785 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

16 mars 2025

19:00

Réservé 12 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique
Charmant

The "New" River's Edge restaurant features fantastic river views from almost every table! A wonderful atmosphere turns your dining experience into one you, not only won't forget but will continue to make reoccurring!
Our commitment to quality does not end in the kitchen. Our extensive wine list consist of the finest wines from Oregon and around the world, and our bar offers a wide array of premium liquors and liqueurs. Come and enjoy great food from our exceptional culinary team, fine wine, handcrafted cocktails and great scenery of the Rogue River!

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Fruits de mer, Régionale Américaine (Nord-Ouest)
Heures d'ouverture
lun.–sam. 11:30–20:00 dim. 10:00–20:00
Numéro de téléphone
(541) 244-1182
Site internet
http://www.riversedgerestaurant.net/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jeff Hunt
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
Gibson Tucker: (541) 244-1182

Endroit
1936 Rogue River Hwy, 97527 Grants Pass, OR
Quartier
Grants Pass
Parking details
Parking at the restaurant and overflow parking across the street
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Végane, Vin

Plats populaires

Steamer Clams16,00 $US
Garlic, herbs, and chili flakes in a buttery wine broth.
Shrimp Cocktail16,00 $US
Five Poached jumbo shrimp with house made cocktail sauce.
Calamari16,00 $US
Black pepper and thyme breading, served with cilantro lime aioli
Blackened Ahi Tuna18,00 $US
Blackened Ahi Tuna served with house made sweet soy, wasabi aioli and pickled ginger
Stuffed Mushrooms16,00 $US
Creminis stuffed with a three cheese blend, spinach, mushrooms, and red bell peppers served on a spicy arrabbiata sauce.
Wasabi Tender*18,00 $US
Marinated grilled beef tenderloin with hoisin and wasabi aioli
House Pork Belly22,00 $US
Honey bourbon glazed pork belly, apple-pear puree and shoestring potatoes.
Fried Artichokes12,00 $US
Fried artichoke hearts in a black pepper, and thyme breading with lemon aioli

Seasonal Salads

Edge Chopped20,00 $US
Arugula, couscous, pepitas with currants and asiago, dehydrated corn, tomatoes, smoked salmon served with basil cream dressing
Apple Salad16,00 $US
House blend greens, Oregon bleu cheese, dried cranberries, candied walnuts, and apple cider vinaigrette.
Roasted Beet18,00 $US
Mixed greens, roasted beets, honey mascarpone, candied hazelnuts, and champagne
Edge Caesar12,00 $US
Chopped Romaine, parmesan, croutons, Ceasar dressing, and lemon wedges.
Edge Wedge16,00 $US
Iceberg, Rogue Creamery blue cheese, bacon, tomatoes, red onion, served with blue cheese dressing or balsamic vinaigrette

Lunch Entrées

All burgers and sandwiches come with a choice of fries, soup, or salad

Vegan Smash Burger19,00 $US
Two plant-based patties with vegan cheese, lettuce, tomato, onion, pickle and mustard on a gluten free bun.
Fried Chicken Sandwich19,00 $US
House breaded and fried chicken breast on a brioche bun with pickle, onion, lettuce, tomato lemoni aioli
Edge Prime Rib Dip20,00 $US
8oz of Prime Rib thinly sliced and soaked in au jus on a hoagie roll with caramelized onions, Swiss cheese, and creamy horseradish.
Corned Beef Sandwhich19,00 $US
House made corned beef, Swiss cheese, and tangy slaw on grilled marble rye.
Bacon Cheddar Burger19,00 $US
Hand-pressed patty, Tilamook cheddar, bacon, lettuce, tomato, onion, and lemon aioli
Turkey Club19,00 $US
House smoked turkey, bacon, Swiss cheese, lettuce, and tomato on three pieces of toasted sourdough with basil aioli
Edge Mac & Cheese16,00 $US
House cheese blend and herbs, topped with toasted panko. Ask your server about additions
Meatloaf Sandwhich20,00 $US
Our house made meatloaf with Tillamook cheddar, red onion, tomato, and spicy gochujang mayo on grilled sourdough.
Fish Tacos20,00 $US
Blackened cod with fresh slaw, cilantro lime crema, and garnished with pickled onions
Blue Cheeseburger*22,00 $US
Hand-pressed patty, house made pork belly, Rogue Creamery blue cheese, caramelized onion, lettuce, tomato, lemon aioli. Upgrade to Elk Patty $2.50

Avis de 1 785 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Portland / Orégon
Tendance
Portland / Orégon
Parfait pour manger en plein air
Portland / Orégon
Grillade
Ashland / Medford
Meilleur toutes catégories confondues
Ashland / Medford
Meilleure cuisine
Ashland / Medford
Meilleur service
Ashland / Medford
Meilleure atmosphère
Ashland / Medford
Sain
Ashland / Medford
Parfait pour déguster de bons vins
Ashland / Medford
Romantique
Ashland / Medford
Adapté aux occasions spéciales
Ashland / Medford
Animé
Ashland / Medford
Les plus réservés

1 785 avis

OT
Utilisateur d'OpenTable
Portland1 avis
5.0
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The staff was welcoming and friendly. It is a wonderful location with a view of the river. We want to go back in the warm weather to enjoy their large deck. The service was very good and the food was delicious. The main course came with sides so you didn’t have to pay extra if you wanted potatoes with your steak like some restaurants. And their dinner salad was a good size and we could have shared it. They also had a musician and singer who were very nice to listen to.
Cet avis est-il utile ?
A
Andrew VIP
Baie de San Fra2 avis
5.0
Y est allé·e le 8 mars 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
I really enjoy rivers edge!! My favorite place in Grants Pass!!
Cet avis est-il utile ?
D
Donna
Côte centrale3 avis
5.0
Y est allé·e le 8 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Last night at Rivers Edge was magical. The music by Scott was soothing, the NY steak had my husband moaning with pleasure and the vegan dish was sublime. The food was piping hot and it was served so fast I was impressed. The waiter was puuuurfectly mahvelous. All in all it was our best meal yet at the Edge. Kudos to staff and chef.
Cet avis est-il utile ?
L
Lisa
Portland4 avis
5.0
Y est allé·e le 5 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, exceptional service, lovely setting! Will absolutely be back!
Cet avis est-il utile ?
J
Judy
Sacramento3 avis
5.0
Y est allé·e le 4 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We have been attending River's Edge anytime we have company from out of town and on all our special occasions. We have had the pleasure of having Julie as our hostess - we were treated with respect, caring for our needs and very hospitable !!! Our food was fantastic and love the table right by the fireplace. I missed hearing Stephen play but know he's there on certain nites - he also is great. We thank-you for a great staff always ! Judy Nickell ❤
Cet avis est-il utile ?
j
john
Portland48 avis
3.0
Y est allé·e le 16 février 2025
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
We try to eat here every other month. We were seated in the bar and Devin served us. My wife had filet Oscar-excellent and I had rack of lamb that has reappeared on the menu. Before the rack was little lollipops and tender as can be what I got tonight didn’t live up. 4 fatty chops that weren’t up to what they used to be. I love lamb but won’t order them again. Should have had a great steak or prime rib.
River's EdgeA répondu le 22 février 2025
Thank you for your continued support, John! We appreciate your patronage here at the Rivers Edge. Our Chefs are always trying to innovate and offer our guests ingredients that are fresh, high quality and local. The lamb you remember was a fantastic product from New Zealand and we agree it was top notch. The current Lamb is even higher quality and raised right here in Oregon! I'm sorry to hear that it didn't live up to your expectations, as it is a different product. But we welcome you try our incredible slow roasted prime rib and juicy flame grilled steaks!
Cet avis est-il utile ?
S
Sharon
Seattle6 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Small wait with reservations, however it was a Friday night and Valentine’s Day! Well staffed and friendly. Server, Marin, was fabulous. Food never disappoints!!
River's EdgeA répondu le 22 février 2025
We are so glad that we could make your holiday special Sharon! Thank you for your great review!
Cet avis est-il utile ?
L
Laura
Portland1 avis
2.0
Y est allé·e le 15 février 2025
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 1
Normally, we enjoy River's Edge, even on busy holidays, but this night was not good at all. I made our reaervation 7 weeks in advance, planning so we would have a good table. We arrived 5 mins before our reservation time and still stood around waiting for 20+ mins, until I asked the hostess about our wait. We were seated in an overlow/makeshift area, not the main restaurant, and still waited another 20 mins before a server greeted us or even gave us water. The food was decent, but my steak was under cooked. I didn't bother to let our server know because it was another 15 mins after the food arrived before we saw him again.
River's EdgeA répondu le 22 février 2025
Our sincere apologies Laura. Even on busy holidays we should be able to provide all of our guest's prompt high-quality service. I am disappointed to hear about your experience on a day that should be special for everyone. I hope you'll let us get the chance to make it up to you. I'm going to leave a note under your name since you are in the system for OpenTable. We will have something nice to offer you on your next visit. Thank you for the honest feedback and we hope to see you again soon!
Cet avis est-il utile ?
J
John
Baie de San Fra1 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Extremely happy with our visit there! We will definitely return soon!
River's EdgeA répondu le 22 février 2025
Thrilled to hear that, John! Can't wait to have you back!
Cet avis est-il utile ?
B
Bob
Los Angeles22 avis
5.0
Y est allé·e le 31 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We found this place on a Google search for lunch. What a find! The blue cheese burger was outstanding, as was the mac and cheese (with bacon and jalapeños added). Service by Courtney was excellent.
Cet avis est-il utile ?

FAQ

River's Edge propose des plats à emporter que vous pouvez commander en appelant le restaurant au (541) 244-1182.

Le restaurant River's Edge est noté 4,7 étoiles par 1785 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19:00

Réservé 12 fois aujourd'hui

Commande en livraison ou à emporter

1936 Rogue River Hwy, 97527 Grants Pass, OR

Informations supplémentaires

Quartier
Grants Pass
Heures d'ouverture
lun.–sam. 11:30–20:00 dim. 10:00–20:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Fruits de mer, Régionale Américaine (Nord-Ouest)
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Parking at the restaurant and overflow parking across the street
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jeff Hunt
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.riversedgerestaurant.net/
Numéro de téléphone
(541) 244-1182
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
Gibson Tucker: (541) 244-1182

River's Edge

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

14oz New York Strip

Meatloaf Sandwhich

Seafood Pasta

Appetizers

Steamer Clams16,00 $US

Shrimp Cocktail16,00 $US

Calamari16,00 $US

Blackened Ahi Tuna18,00 $US

Stuffed Mushrooms16,00 $US

Wasabi Tender*18,00 $US

House Pork Belly22,00 $US

Fried Artichokes12,00 $US

Seasonal Salads

Edge Chopped20,00 $US

Apple Salad16,00 $US

Roasted Beet18,00 $US

Edge Caesar12,00 $US

Edge Wedge16,00 $US

Lunch Entrées

Vegan Smash Burger19,00 $US

Fried Chicken Sandwich19,00 $US

Edge Prime Rib Dip20,00 $US

Corned Beef Sandwhich19,00 $US

Bacon Cheddar Burger19,00 $US

Turkey Club19,00 $US

Edge Mac & Cheese16,00 $US

Meatloaf Sandwhich20,00 $US

Fish Tacos20,00 $US

Blue Cheeseburger*22,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

River's Edge propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant River's Edge ?

River's Edge accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires