BUT FIRST
Bread7,00 £GB
Bierbrood, whipped butter
Tempura oyster (1)5,00 £GB
Nori, ponzu
Cashew pate VE/N7,00 £GB
Sriracha, pickles
SMALL PLATES
Grilled Wimbledon Rooftop Farm oyster mushrooms VE/N15,00 £GB
Fermented nut cream, lemon, dill
Baked diver caught scallops (2)19,00 £GB
Sea vegetables, preserved lemon, garlic butter
The Organic Cure coppa ham16,00 £GB
Peaches, Kentish cobnuts, mint vinaigrette
Seasonal soup V8,00 £GB
Bread
Nutbourne Farm heritage tomato tarte tatin V18,00 £GB
Burrata, basil
Beetroot-cured chalk stream trout 15,00 £GB
Fennel & citrus salad
LARGE PLATES
Stuffed courgette VE/N21,00 £GB
Chia, sunflower & pumpkin seeds, quinoa, salsa verde, courgette blossom pokora
Wild garlic & nettle gnocchi V22,00 £GB
Parmesan
Brixam fish market catch23,00 £GB
Lemon beurre blanc, samphire
Haye Farm organic steak 32,00 £GB
Café de Paris butter
Wildboar ‘bourguignon’28,00 £GB
Pancetta, mujshroom barley risotto
TO GO WITH
Potato or sweet potato fries7,00 £GB
Buttered spring greens8,00 £GB
Seasonal salad 7,00 £GB
New potatoe7,00 £GB
Garlic butter, herbs
SWEET
Manjari dark chocolate mousse14,00 £GB
Olive oil ice cream & Blackthorn flaked sea salt
Whole orange & almond cake10,00 £GB
Lemon coconut sherbet, raspberry
Cashew parfait N/VE9,00 £GB
Passionfruit
Baked cheesecake8,00 £GB
Poached Kent strawberries, elderflower cream
British cheese14,00 £GB
No-waste pickles, relish & crackers