BUT FIRST
Bread7,00 £GB
Bierbrood, whipped butter
Tempura oyster7,00 £GB
Nori, ponzu
Cashew pate VE/N7,00 £GB
Sriracha, pickles
SMALL PLATES
Wimbledon Rooftop Farm mushrooms & fermented cashew cream, chicory, winter truffle VE/N16,00 £GB
Baked diver-caught scallops, sea vegetables, preserved lemon, garlic butter (2)21,00 £GB
Venison tartare, hot roasted marrow bone, pickled foraged mushrooms, smoked aioli18,00 £GB
Seasonal soup, bread V9,00 £GB
Bruléed Kidderton ash goats’ cheese, kohlrabi & apple salad, rosemary croutons V17,00 £GB
Chalk stream trout rillettes, caviar, anise pickled carrot, sourdough crisp11,00 £GB
LARGE PLATES
Hasselback roasted aubergine, Honest Toil olive oil, spiced tomato & chilli ragout, tahini drizzle, seed crumble VE/N25,00 £GB
Roasted pumpkin gnocchi, sage beurre noisette, Kentish cobnuts, parmesan V/N22,00 £GB
*vegan option available
Brixam fish market catch27,00 £GB
Lemon beurre blanc, samphire
Haye Farm organic steak, café de Paris butter34,00 £GB
add red wine jus / peppercorn sauce 5
Slow roasted Iron Age pork, ancient grain spelt, green beans, apple, cider & mustard36,00 £GB
TO GO WITH
Potato or sweet potato fries7,00 £GB
Buttered Winter Greens8,00 £GB
Winter salad, Rooftop Farm honey vinaigrette7,00 £GB
Pink fir potatoes, garlic butter & herbs8,00 £GB
SWEET
Manjari dark chocolate rosemary fondant, clotted cream ice cream15,00 £GB
British heritage apple & pear crumble, bay leaf custard11,00 £GB
Sweet potato & pecan parfait, espresso date molasses N/VE10,00 £GB
Baked cheesecake, spiced rooibos & bramble compote, ginger12,00 £GB
British cheese pickles, relish fruit & crackers 16,00 £GB