Perle rare

River Twice

50 $ et plus

Américaine

Effectuer une réservation

2 personnes

16 janv. 2025

19:00

Réservé 19 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
La perle du quartier
Charmant

Pourquoi ce sont des Perles rares

Chef de cuisine : Randy Rucker

D'après les éditeur·rices d'OpenTable : James Beard semifinalist Randy Rucker and his wife-partner Amanda Rucker opened this American gem in 2019 dedicated to spotlighting seasonal ingredients from the region. The intimate dining room feels like an extension of the open kitchen, where a four-course menu changes constantly, from sweet amalia oysters with buttermilk ponzu & trout roe to smoked steelhead trout with maple, celeriac & agretti. The results landed River Twice on the New York Times's list of the best Philadelphia restaurants.

Philosophie

Our goal is to encourage a sincere connection to the Delaware River Valley and mid-Atlantic region through the ingredients we select and the dishes we serve. A close relationship with local purveyors allows us to develop an evolving menu, making every visit a unique experience.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine, Américaine contemporaine, De la ferme à la table
Heures d'ouverture
Dîner lun., jeu.–dim. 18:00–22:00
Numéro de téléphone
(267) 457-3698
Site internet
http://rivertwicerestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour l'événement privé
Situated on the corner of Passyunk and Tasker in South Philadelphia, overlooking the famous ‘singing fountain’, our intimate space is perfect for your next event.
Contact pour l'événement privé
Marissa Chirico: (267) 457-3698

Endroit
1601 E Passyunk Ave, 19148-1121 Philadelphia, PA
Description
River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
Quartier
Philly Sud
Rue transversale
Tasker and Passyunk Ave
Parking details
Stationnement municipal
Renseignements supplémentaires :
Bière, Cocktails, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Vin

Expériences

An Evening With Deigo Moya
125,00 $US par personne
Prépayé
Seulement 29 janv. 2025
Join us for an evening of collaboration as we welcome Brooklyn-based guest chef Diego Moya for our first Hidden in Plain Sight Dinner Series of 2025. Chef Moya & the River Twice team will collaborate on a special seven-course menu priced at $125 per person. Beverages, including a curated pairing, will be available to purchase in-house. For full event details visit www.rivertwicerestaurant.com
Valentine's Day Weekend
125,00 $US par personne
Prépayé
14 févr. 2025 - 16 févr. 2025
Join us in our intimate dining room for a romantic evening for a seven course tasting menu priced at $125 a person. Optional beverage pairing available to purchase in house. Offered Fri, Sat & Sun! ::MENU:: tetsukabuto squash custard with maine uni, green apple & golden ossetra caviar bluefin tuna with kumquat kosho, cultured cream & fermented black trumpet mushroom slow roasted sunchoke with razor clam, black walnut miso & tarragon squid ink dumplings with maine lobster, celery leaf vinegar & black salsify nj tilefish with lemongrass, preserved black oyster mushroom & kabu turnip coffee rubbed venison loin with red beet, strawberry gochujang & mizuna olive oil financier with preserved blood orange & spruce ice cream
Chef's Counter
Plusieurs dates disponibles
For a truly immersive experience reserve a seat at our chef’s counter to enjoy an up-close and personal interaction with the artistry of our culinary team. Enjoy an evolving four course menu priced at $75 a person with optional additions. A la carte beverages and a tailored beverage pairing are available as well. Please note, the chefs counter is counter-height seating. Dietary restrictions must be noted ahead of booking, we are unable to accommodate vegan, dairy free or allium requests.

Avis de 42 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,8Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Philadelphie
Innovant
Philadelphie
Américaine

42 avis

K
Kira
Philadelphie
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My boyfriend and I randomly picked this spot to celebrate our anniversary and I couldn’t be more happy with my choice. From the professional and friendly staff, to the absolutely amazing food; I’m already itching to go back. Our server Amy was warm and welcoming from the moment we arrived for our reservation, quickly matching our energy and the type of service we adore! Her wine pairing was spot on and I hope to have her again next time. The highlight for me was the raw bar items. Chef Ellie was delightful to chat to and watch make some incredible dishes for us. 10/10 experience and I suggest everyone stops by River Twice. I know we will be back!
Cet avis est-il utile ?
C
Christina
VIP
Philadelphie
8 avis
5.0
8 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best meals I’ve had in Philly recently…and my food snob Brooklyn in laws agreed!! The sesame old fashioned was unique and perfect for a cold winter night. We sat at the chef’s counter and got to hear about the fresh ingredients while watching the chefs skillfully put together the beautiful plates. The four course prixe fixe is amazing on its own, but we decided to share some extras that were just phenomenal.
Cet avis est-il utile ?
H
Hilary
VIP
Philadelphie
27 avis
4.0
27 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
The food was very well prepared. I am a very small eater and appreciate quality over quantity. I found the portions miniscule. I didn't understand the rationale of having only two mixed cocktails. The server said that it had something to do with their liquor license. They did offer wine and beer and the pour of the wine was generous. The cocktail was extremely small. The wait staff was very friendly and attentive. I really don't think I will be returning any time soon.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and i went here on a Saturday night with another couple, and had an outstanding meal for a special occasion birthday. The entire experience really exceeded our expectations. We ordered all the add ons to the tasting menu (minus one) and it was the perfect amount of food for us. Menu has a lot of thoughtful Japanese influences. Order the bracing seaweed martini with kombu and seaweed brine and you won't regret it!
Cet avis est-il utile ?
m
mike
VIP
Philadelphie
21 avis
5.0
21 avis
Y est allé·e le 6 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best restaurants in Philadelphia! Incredible food, service, ambiance, and more. What a treat.
Cet avis est-il utile ?
P
Philip
Munich
1 avis
5.0
1 avis
Y est allé·e le 6 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
For goodness sake come here if you’re within 50 miles of Philly. An absolutely spectacular meal. The creativity and execution are better than Friday, Saturday, Sunday. I’m just amazed he hasn’t won a James Beard yet - shame on them.
Cet avis est-il utile ?
C
Carol
VIP
Philadelphie
22 avis
5.0
22 avis
Y est allé·e le 4 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a divine experience with the tasting menu —sat at the counter facing the chefs. Lots of fun chatter with them. The scallops were a highlight for me, my husband was nuts over the squid. We did augment with focaccia and oysters and were glad we did. They provided a serving of caviar on the side which was so nice and obviously with the ricotta and brea and also with the scallops just so good. The holidays were over: we said goodbye with this. What a gem.
Cet avis est-il utile ?
A
Ali
VIP
Philadelphie
2 avis
5.0
2 avis
Y est allé·e le 4 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We visited River Twice for my birthday, and the team made it a special occasion. From the first sip of our drinks to the delicious and creative food, knowledgeable and thoughtful conversations about wine with our server, and the overall friendliness of everyone there, it was a wonderful night. We'd love to go back.
Cet avis est-il utile ?
J
Joshua
VIP
Philadelphie
1 avis
1.0
1 avis
Y est allé·e le 4 janvier 2025
1. Global 1
2. Plats 2
3. Service 3
4. Atmosphère 3
Dishes were complex and some were amazing and others were complete flops. Left very hungry in a four course tasting menu.
1 personne a trouvé cet avis utile
A
Anne
Washington
2 avis
5.0
2 avis
Y est allé·e le 3 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
First, the service at River Twice was wonderful. We sat at the bar and talked with the chefs and our waiter was top notch, freindly but not overbearing, and attentive to every detail and need. Our meal was wonder, especially the soldier toast with caviar and the foccacia and ricotta. Small, intimate space, not too loud, cozy and lovely ambience.
Cet avis est-il utile ?

FAQ

Le restaurant River Twice est noté 4,6 étoiles par 42 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 janv. 2025

19:00

Réservé 19 fois aujourd'hui

Des expériences sont disponibles.

1601 E Passyunk Ave, 19148-1121 Philadelphia, PA

Salles

Informations supplémentaires

Description
River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
Rue transversale
Tasker and Passyunk Ave
Quartier
Philly Sud
Heures d'ouverture
Dîner lun., jeu.–dim. 18:00–22:00
Prix
50 $ et plus
Cuisine(s)
Américaine, Américaine contemporaine, De la ferme à la table
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bière, Cocktails, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Vin

Site internet
http://rivertwicerestaurant.com/
Numéro de téléphone
(267) 457-3698
Installations pour l'événement privé
Situated on the corner of Passyunk and Tasker in South Philadelphia, overlooking the famous ‘singing fountain’, our intimate space is perfect for your next event.
Contact pour l'événement privé
Marissa Chirico: (267) 457-3698

River Twice

Effectuer une réservation

Pourquoi ce sont des Perles rares

Philosophie

Privatisation de salle

Salles

Informations supplémentaires

Expériences

An Evening With Deigo Moya

Valentine's Day Weekend

Chef's Counter

Menu

Avis de 42 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant River Twice ?

River Twice accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires