River Twice
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Pourquoi ce sont des Perles rares
Chef de cuisine : Randy Rucker
D'après les éditeur·rices d'OpenTable : James Beard semifinalist Randy Rucker and his wife-partner Amanda Rucker opened this American gem in 2019 dedicated to spotlighting seasonal ingredients from the region. The tiny dining room feels like an extension of the open kitchen, where a four-course menu changes constantly, from sweet oysters with wild toppings to heirloom tomato sandwiches spooned with caviar. The results landed River Twice on the New York Times's list of the best Philadelphia restaurants.
Philosophie
Our goal is to encourage a sincere connection to the Delaware River Valley and mid-Atlantic region through the ingredients we select and the dishes we serve. A close relationship with local purveyors allows us to develop an evolving menu, making every visit a unique experience.
Informations supplémentaires
- AtmosphèreÉlégant mais décontracté
- Prix50 $ et plus
- Cuisine(s)Américaine, Américaine contemporaine, De la ferme à la table
- Heures d'ouvertureDîner lun., jeu.–dim. 18:00–22:00
- Numéro de téléphone(267) 457-3698
- Site internet
- Moyens de paiementAmerican Express, Discover, Mastercard, Visa
- Dress codeTenue d'affaires décontractée
- DescriptionRiver Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
- QuartierPhilly Sud
- Rue transversaleTasker & Passyunk Ave
- Parking detailsStationnement municipal
- Renseignements supplémentaires :Bière, Cocktails, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Vin
Expériences
Chef's Counter
Plusieurs dates disponiblesJoin us in our chef's counter for an evolving four course menu priced at $75 a person with optional additions. A la carte beverages and a tailored beverage pairing are available as well. Dietary restrictions must be noted ahead of booking, we are unable to accommodate vegan, dairy free or allium requests.
Dining Room Reservation
Plusieurs dates disponiblesJoin us in our intimate dining room for an evolving four course menu priced at $75 a person with optional additions. A la carte beverages and a tailored beverage pairing are available as well. Dietary restrictions must be noted ahead of booking, we are unable to accommodate vegan, dairy free or allium requests.
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FAQ
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
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1601 E Passyunk Ave, 19148-1121 Philadelphia, PA
Informations supplémentaires
- DescriptionRiver Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
- Rue transversaleTasker & Passyunk Ave
- QuartierPhilly Sud
- Heures d'ouvertureDîner lun., jeu.–dim. 18:00–22:00
- Prix50 $ et plus
- Cuisine(s)Américaine, Américaine contemporaine, De la ferme à la table
- AtmosphèreÉlégant mais décontracté
- Dress codeTenue d'affaires décontractée
- Parking detailsStationnement municipal
- Moyens de paiementAmerican Express, Discover, Mastercard, Visa
- Renseignements supplémentaires :Bière, Cocktails, Non-fumeur, Options sans gluten, Table de Chef, Terrasse, Toilettes neutres, Vin
- Site internet
- Numéro de téléphone(267) 457-3698