Nov-Dec Winter Menu
Appetizer
Boursin Whipped Yukon Gold Potatoes30,00 $US
Mid
Soup or Salad
Black Truffle & Caviar Deviled Eggs (Each)3,00 $US
Winter Herirloom Romaine Salad17,00 $US
Pickled Carrot & Beet, Feta, Spiked Pepitas, Blood Orange Vinaigrette
Entree
24 oz Braised "Volcano" Lamb Shank41,00 $US
Colorado Lamb, Curry Leaf, Pan Jus, Roasted Pine Nut Gremolata
Seared Scottish Loch Etive Heavy Cut Steelhead 39,00 $US
Loch Etive Steelhead, Smoked Espelette, Lacinato Kale, Spanish Chorizo & White Bean Ragu
Seared Prairie Fields Prime Pork Cutlets 36,00 $US
Prime Pork Cutlets, Cider Brined, Pecan Dusted, Rainier Cherry-Rhubarb Chutney
Dessert
Double Chocolate (Bittersweet & Milk Chocolate) Torte (Serves 12)48,00 $US
Crown Royal Spiked Maple Pecan Pie (Serves 6-8)40,00 $US