3 course menu @ 48.5€
Starter
Entree
Trio of Bruschetta
Trio of Bruschetta
Quinoa con verdure grigliate0,00 €
Quinoa salad with grilled vegetables
Pasta
Pasta
Home crafted Vegan Lasagna
Meat
Meat
Tagliata di fassona Piemontese con rucola, scaglia di Parmigiano DOP, perle e riduzione al balsamico di Modena IGT servita con patatine fritte0,00 €
Piemontese Fassona entrecote tagliata style, rucola leaves, shaved DOP Parmesan, aged IGT Modena balsamic vinegar pearls, bareduction served with fries Additional sauce of your choice: veal jus and gorgonzola sauce Add on fresh black truffle: €2 per gram
Dolci / Desserts
Dolci / Desserts
Homemade Apple Cake with caramelized nuts, cinnamon, lemon zest, served with cinnamon ice cream and whipped cream