Weekend Brunch from 10:30 a.m. - 2:30 p.m.
Cocktails
Specialty Brunch Cart
Mimosas and Sparkling Wines
RISE Bloody Mary16,00 $US
Ketel One Vodka, Housemade Bloody Mary | Mix Make it Spicy +$1
RISE Michelada15,00 $US
Modelo, Housemade Bloody Mary Mix | Make it Spicy +$1
Specialty Sangria 16,00 $US
House Wine, Fresh Seasonal Fruits
Espresso Martini17,00 $US
Absolut Vanilla Vodka, Giffard’s Vanille de Madagascar Kahlua, Simple Syrup, Espresso
Raspberry Limoncello Spritz18,00 $US
Caravella Limoncello, Giffard Framboise, Lemon Juice Simple Syrup, Prosecco, Club Soda
Breakfast of Champions21,00 $US
Dulce Vida Reposado Tequila, Grand Marnier Bonne Maman Marmalade, Lemon Juice Honey Syrup, Shaved Cinnamon
Apricot Love18,00 $US
Remy Martin 1738 Cognac, Giffard Apricot Lemon Simple Syrup
Sunrise Mango Margarita18,00 $US
El Jimador Tequila, Cointreau, Mango Puree, Lime, Agave
Midday Plates
Cinnamon Roll Skillet 18,00 $US
Sweet Cream Cheese Icing, Brown Butter Glaze
Green Goddess Salad 18,00 $US
Gem Lettuce, Avocado, Persian Cucumber, Soft Boiled Eggs Garden Herbs, Marinated Feta, Tahini Ranch
Peanut Butter Acai Bowl20,00 $US
Blueberries, Housemade Granola, Coconut Flakes Banana Chips, Strawberries, Peanut Butter Drizzle, Agave
Baklava French Toast 24,00 $US
Housemade Challah, Spiced Pistachios & Walnuts, Honeycomb Citrus Mascarpone, Strawberries, Pistachio Cream Crispy Phyllo, Honey Drizzle
Grandma's Bacon Waffle26,00 $US
Thick-Cut Rosemary Scented Bacon, Belgium Waffle Poached Eggs, Bourbon Infused Vermont Maple Syrup, Bitter Greens
Corned Beef Benedict 28,00 $US
Toasted Rye, Whole Grain Mustard, Pickled Cabbage Poached Eggs, Hollandaise, Chive Served with Spring Greens & Chef’s Breakfast Potato
RISE Benedict26,00 $US
Toasted English Muffin, Onion Jam, Thick-Cut Rosemary Scented Bacon, Poached Eggs, Hollandaise Served with Spring Greens & Chef’s Breakfast Potato
Jalapeño Corn Bread22,00 $US
Refried Beans, Pico de Gallo, Guacamole, Jack Cheese Shaved Radish, Pickled Onions, Sunny Side Up Egg
Prosciutto Panuozzo 26,00 $US
Stracciatella, Rocket Arugula, Marinated Tomato Fig Spread, Balsamic, EVOO Served with Spring Greens & Chef’s Breakfast Potato
Butter Bean Shaksuka20,00 $US
Stewed San Marzano Tomato, Bell Peppers, Butter Beans Sweet Onion, Crispy Kale, Vegan Feta Served with Multigrain Toast
Coffee & Donuts18,00 $US
Chef Inspired Seasonal Creation Ask your Server about this Season’s Flavors