Risby Cove

4.2

4,2

105 avis

De 41 $A à 100 $A

Australienne

Effectuer une réservation

2 personnes

19 févr. 2025

19:00

Réservé 8 fois aujourd'hui

Parfait pour profiter d'une vue panoramique
Charmant
Adapté aux occasions spéciales

Immerse yourself in quiet, reflective marina and harbour views while enjoying award winning Tasmanian cuisine at Risby Cove restaurant on the Macquarie Harbour shore.

Join us for dinner seven nights per week from 5:30pm 'til late.
Explore our ever-evolving seasonal menu while sampling the finest produce available and discover why our restaurant won the 2023 Australian Good Food Guide Readers’ Choice – Regional Award.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 41 $A à 100 $A
Cuisine(s)
Australienne
Heures d'ouverture
Dîner Tous les jours 17:00–22:00
Numéro de téléphone
(03) 6471 7572
Site internet
https://www.risbycove.com.au/
Moyens de paiement
Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Jack Hawkins

Endroit
Esplanade, 7468 Macquarie Heads, AU-TAS
Quartier
Strahan
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Options sans gluten, Terrasse, Vin, Zone de fumage extérieur

Avis de 105 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,1Plats
4,4Service
4,4Atmosphère
3,9Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Tasmanie
La perle du quartier
Tasmanie
Parfait pour manger en plein air
Tasmanie
Romantique
Tasmanie
Parfait pour profiter d'une vue panoramique

105 avis

S
Steve
Berkshire
6 avis
2.0
6 avis
Y est allé·e le 9 février 2025
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 4
Very disappointed given Risby Coves claims. Maybe we were unlucky, there was a stand-in chef and/or they ran out of ingredients (Sunday evening). Or maybe, having won their award they have cut corners and let standards fall. Starters: Tempura mushrooms were very good. Scallops were average. They weren't overcooked - but nor did they have the flavour from some caramelization - they were pale and bland. The menu claimed "topped with velvety whipped butter, lemon, crispy cured meat, fresh parsley, and a sprinkle of chili pangrattato" . In reality there was just some melted butter and a few bread crumbs! Mains: 1) sous vide lamb special was tender - but grey, cooked through - one of the points of sous vide is that it makes it very easy to get pink all the way through! The "crispy" potatoes were brown, but not crispy. Large chunks of beetroot seemed like an after thought - they tasted warmed up beetroot from tin/jar. The side of carrots with nuts, spice and yoghurt was excellent - best part of the meal. 2) the "Pork belly, paired with a silky carrot puree, a crunchy Vietnamese-style Goi Ga salad, and finished with a sweet honey sesame glaze" was extremely disappointing. There was no "crunch" let alone Vietnamese flavours (lime, fish-sauce, herbs ...). The pistachios were the weirdest texture - almost translucent and mushy and lost their flavour. When we queried the waitress, she passed our comments to the chef and the reply came back that it was supposed to be like that, and she apologised for giving us a "wrong" description up front. I really feel for her - she actually correctly described what a Goi Ga salad should be like and was told, by the chef, to say she was wrong! The pork belly was stringy with no sign of the glaze. Watery carrot "puree" with very heavy cumin. Desert: Basque cheesecake, ice-ream and crumb were great, but let down by a bland "compote" from frozen berries (obvious from the texture) - come on, we're in Tassie in summer!
Cet avis est-il utile ?
A
Alan
Hampshire
1 avis
4.0
1 avis
Y est allé·e le 8 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Contrary to some other reports we found the food and service very good even thought the restaurant was busy on a Saturday evening. The ambiance in the restaurant was good and the setting is spectacular as the sun sets. It’s relatively expensive, but with the food quality and exclusivity in a small catchment area, plus the setting it’s not surprising. However, we found the addition of a service charge a bit unusual in Australia, but that was really the only negative.
Cet avis est-il utile ?
M
Molly
Tasmanie
1 avis
3.0
1 avis
Y est allé·e le 5 février 2025
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
The veegan salad main meal was a bag of mixed leaf salad with can of beets mixed through it with oil and vinegarette + salt. Not innovative nor appetising. Service was lovely though. Just not get dairy free options as when asked if salmon dish can be without butter that was not an option.
Cet avis est-il utile ?
M
Mike
Victoria
2 avis
3.0
2 avis
Y est allé·e le 1 février 2025
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
Great location! Quite expensive for the quality of food served, but it is a tourist town. Food presentation was unimpressive, some care in plating and presentation would make a big difference.
Cet avis est-il utile ?
S
Sally
Sunshine Coast
5 avis
4.0
5 avis
Y est allé·e le 29 janvier 2025
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
Small menu which unfortunately got considerably smaller when 2 dishes ran out! Entrees were ok, mains were just ok, bit like a midweek meal Id cook at home. Staff were lovely. Wont be back.
Cet avis est-il utile ?
K
Kathryn
Tasmanie
1 avis
3.0
1 avis
Y est allé·e le 29 janvier 2025
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
Lovely and attentive staff BUT didn’t have wine chilled that I wanted, didn’t represent value for money. Very happy to pay top dollar for great food but I found the food disappointing. Great outlook. Has the potential to show off great Tassie produce but a missed opportunity. Very expensive for what it was.
Cet avis est-il utile ?
W
Wolfgang
Brisbane
23 avis
5.0
23 avis
Y est allé·e le 26 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service, great menu choice and the food was excellent, tempura mushrooms and pork with seafood to follow Highly recommend dining here, the location is also fabulous
Cet avis est-il utile ?
D
Derek
Londres
11 avis
5.0
11 avis
Y est allé·e le 26 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food, carefully prepared & presented. We chose mostly seafood including salmon mains (special) which was delicious. Service was very prompt and team knew their stuff.
Cet avis est-il utile ?
K
Ken
Tasmanie
1 avis
5.0
1 avis
Y est allé·e le 25 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very happy with service and quality of food. Highly recommended.
Cet avis est-il utile ?
D
Dave
Sydney
3 avis
1.0
3 avis
Y est allé·e le 24 janvier 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
The food offering was basic and the service poor. The waiter argued with me when I complained that the dish I ordered on the menu should have had creamed potatoes and instead come with roast potatoes. He argued that the potato type was called creamed not the way it was cooked. Both entree and main course was poor quality, I paid and left without desert or coffee never to return- best avoid read the trip advisor reviews I wish I had and eaten in the local tavern.
Cet avis est-il utile ?

FAQ

Le restaurant Risby Cove est noté 4,2 étoiles par 105 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19 févr. 2025

19:00

Réservé 8 fois aujourd'hui

Esplanade, 7468 Macquarie Heads, AU-TAS

Salles

Informations supplémentaires

Quartier
Strahan
Heures d'ouverture
Dîner Tous les jours 17:00–22:00
Prix
De 41 $A à 100 $A
Cuisine(s)
Australienne
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement de l'hôtel
Moyens de paiement
Mastercard, Visa
Chef de cuisine
Jack Hawkins
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Options sans gluten, Terrasse, Vin, Zone de fumage extérieur

Site internet
https://www.risbycove.com.au/
Numéro de téléphone
(03) 6471 7572

Risby Cove

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Avis de 105 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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Salles

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