Risby Cove

4.3

4,3

110 avis

De 41 $A à 100 $A

Australienne

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 13 fois aujourd'hui

Charmant
Parfait pour profiter d'une vue panoramique
Adapté aux occasions spéciales

Immerse yourself in quiet, reflective marina and harbour views while enjoying award winning Tasmanian cuisine at Risby Cove restaurant on the Macquarie Harbour shore.

Join us for dinner seven nights per week from 5:30pm 'til late.
Explore our ever-evolving seasonal menu while sampling the finest produce available and discover why our restaurant won the 2023 Australian Good Food Guide Readers’ Choice – Regional Award.

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 41 $A à 100 $A
Cuisine(s)
Australienne
Heures d'ouverture
Dîner Tous les jours 17:00–22:00
Numéro de téléphone
(03) 6471 7572
Site internet
https://www.risbycove.com.au/
Moyens de paiement
Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Jack Hawkins

Endroit
Esplanade, 7468 Macquarie Heads, AU-TAS
Quartier
Strahan
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Options sans gluten, Terrasse, Vin, Zone de fumage extérieur

Avis de 110 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,1Plats
4,5Service
4,5Atmosphère
4Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Tasmanie
La perle du quartier
Tasmanie
Parfait pour manger en plein air
Tasmanie
Parfait pour profiter d'une vue panoramique

110 avis

I
Ian
Londres4 avis
2.0
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 4
Very disappointed. Wife’s starter of oysters was OK by my ‘ tempura’ mushrooms consisted of 2 mushroom tops, some rocket, some onion jam and a spicy sauce. I expected more for $20. The mains took a while to arrive and were only just warm. They were reasonably tasty so we didn’t send them back as we would have had to wait even longer to eat. My Chicken Brick was described as being ‘ crispy’ on the menu, but it wasn’t. We voiced our concerns with the waitress but she didn’t seem interested. The restaurant prides itself as being one of the best in Strahan, but it isn’t. It’s very expensive for what you get. The only really good thing about the meal was the excellent bottle of Tassie Pinot Noir.
Cet avis est-il utile ?
L
Lisa
Hawaii8 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had amazing food and service from the moment we arrived until we left. My husband had the fish of the day-salmon- and he said it was the best meal he has had in a long time. I had the veggie side dishes and along with the bruschetta and they were all equally delicious. We might just go back again tonight! Highly recommend.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Perth1 avis
5.0
Y est allé·e le 7 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
What a great little spot , food was amazing and service friendly and efficient. Hidden gem in such an isolated place.
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P
Patrick
Londres4 avis
5.0
Y est allé·e le 4 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Attractive restaurant in a beautiful setting. Delicious food served by attentive staff. Overall a very enjoyable dinner and evening. Well worth a visit.
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T
Tony
Caraïbes3 avis
5.0
Y est allé·e le 24 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The staff are highly motivated and own their process.
Risby CoveA répondu le 27 février 2025
Thank you for your wonderful feedback Tony. At Risby Cove, our team is truly the heart of what we do, and it is incredibly rewarding to hear that their passion and dedication made an impression on your experience. We take great pride in fostering a culture of excellence, and your kind words serve as a valued recognition of their hard work. I will be sure to share your review with the team. We look forward to welcoming you back for another exceptional experience in the future. Best Regards, - The Risby Cove Team
Cet avis est-il utile ?
S
Steve
Berkshire6 avis
2.0
Y est allé·e le 9 février 2025
1. Global 2
2. Plats 1
3. Service 4
4. Atmosphère 4
Very disappointed given Risby Coves claims. Maybe we were unlucky, there was a stand-in chef and/or they ran out of ingredients (Sunday evening). Or maybe, having won their award they have cut corners and let standards fall. Starters: Tempura mushrooms were very good. Scallops were average. They weren't overcooked - but nor did they have the flavour from some caramelization - they were pale and bland. The menu claimed "topped with velvety whipped butter, lemon, crispy cured meat, fresh parsley, and a sprinkle of chili pangrattato" . In reality there was just some melted butter and a few bread crumbs! Mains: 1) sous vide lamb special was tender - but grey, cooked through - one of the points of sous vide is that it makes it very easy to get pink all the way through! The "crispy" potatoes were brown, but not crispy. Large chunks of beetroot seemed like an after thought - they tasted warmed up beetroot from tin/jar. The side of carrots with nuts, spice and yoghurt was excellent - best part of the meal. 2) the "Pork belly, paired with a silky carrot puree, a crunchy Vietnamese-style Goi Ga salad, and finished with a sweet honey sesame glaze" was extremely disappointing. There was no "crunch" let alone Vietnamese flavours (lime, fish-sauce, herbs ...). The pistachios were the weirdest texture - almost translucent and mushy and lost their flavour. When we queried the waitress, she passed our comments to the chef and the reply came back that it was supposed to be like that, and she apologised for giving us a "wrong" description up front. I really feel for her - she actually correctly described what a Goi Ga salad should be like and was told, by the chef, to say she was wrong! The pork belly was stringy with no sign of the glaze. Watery carrot "puree" with very heavy cumin. Desert: Basque cheesecake, ice-ream and crumb were great, but let down by a bland "compote" from frozen berries (obvious from the texture) - come on, we're in Tassie in summer!
Cet avis est-il utile ?
A
Alan
Hampshire1 avis
4.0
Y est allé·e le 8 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Contrary to some other reports we found the food and service very good even thought the restaurant was busy on a Saturday evening. The ambiance in the restaurant was good and the setting is spectacular as the sun sets. It’s relatively expensive, but with the food quality and exclusivity in a small catchment area, plus the setting it’s not surprising. However, we found the addition of a service charge a bit unusual in Australia, but that was really the only negative.
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M
Molly
Tasmanie1 avis
3.0
Y est allé·e le 5 février 2025
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
The veegan salad main meal was a bag of mixed leaf salad with can of beets mixed through it with oil and vinegarette + salt. Not innovative nor appetising. Service was lovely though. Just not get dairy free options as when asked if salmon dish can be without butter that was not an option.
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M
Mike
Victoria2 avis
3.0
Y est allé·e le 1 février 2025
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
Great location! Quite expensive for the quality of food served, but it is a tourist town. Food presentation was unimpressive, some care in plating and presentation would make a big difference.
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S
Sally
Sunshine Coast5 avis
4.0
Y est allé·e le 29 janvier 2025
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
Small menu which unfortunately got considerably smaller when 2 dishes ran out! Entrees were ok, mains were just ok, bit like a midweek meal Id cook at home. Staff were lovely. Wont be back.
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FAQ

Le restaurant Risby Cove est noté 4,3 étoiles par 110 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

19:00

Réservé 13 fois aujourd'hui

Esplanade, 7468 Macquarie Heads, AU-TAS

Salles

Informations supplémentaires

Quartier
Strahan
Heures d'ouverture
Dîner Tous les jours 17:00–22:00
Prix
De 41 $A à 100 $A
Cuisine(s)
Australienne
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement de l'hôtel
Moyens de paiement
Mastercard, Visa
Chef de cuisine
Jack Hawkins
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Options sans gluten, Terrasse, Vin, Zone de fumage extérieur

Site internet
https://www.risbycove.com.au/
Numéro de téléphone
(03) 6471 7572

Risby Cove

Effectuer une réservation

Salles

Informations supplémentaires

Menu

Avis de 110 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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Salles

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