Rigazzis

4.1

4,1

26 avis

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

27 déc. 2024

19:00

Réservé 35 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Idéal pour les groupes

At Rigazzi’s, our mission is simple – to consistently deliver an authentic taste of Italy in a warm, welcoming atmosphere. We are dedicated to preserving the rich culinary traditions of Historic Hill, striving to be the premier destination for genuine Italian-American dining in St. Louis. We are the oldest restaurant on The Hill, join us for a timeless experience!

We aim to create memorable dining experiences, where each visit to Rigazzi’s is a journey through timeless flavors. We invite you to join us on this culinary adventure, as we continue to be a cornerstone of Historic Hill, offering the simple pleasures of good food and good company.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne, Américaine, Réservation de tables avec bouteilles
Heures d'ouverture
dim. 12:00–19:00 Déjeuner lun.–jeu. 11:00–21:00 Dîner ven., sam. 11:00–22:00 Happy hour lun.–ven. 15:00–18:00
Numéro de téléphone
(314) 772-4900
Site internet
http://www.rigazzis.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
We offer Catering and Delivery
Installations pour l'événement privé
Celebrate life's wins at Rigazzi's! We have 3 Private Rooms perfect for your next event! Call for availability and menus.
Contact pour l'événement privé
Private Event Coordinator: (314) 772-4900

Endroit
4945 Daggett Ave, 63110-3005 St. Louis, MO
Quartier
The Hill
Rue transversale
Boardman
Parking details
Aucun
Public transit
2 Blocks away at Kinshighway
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Alcool personnel, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Végane, Vin, Zone de fumage extérieur

Pizza Bread5,00 $US
Topped with pizza sauce, cheese and one topping
2 Pc Arancini5,00 $US
Sicillian style hand rolled arborio rice stuffed with whole milk mozzarella cheese, fresh basil, accompanied with our house made marinara sauce
7 inch 1 Topping Pizza5,00 $US
Beef Parm Sandwich5,00 $US
We’ve lost count! Millions sold since 1957! Breaded beef patty deep-fried, layered with St. Louis style cheese and baked in our house made meat sauce, topped with Parmesan cheese
1/2 Manicotti5,00 $US
Local fresh pasta sheets stuffed and rolled with a blend of Italian cheese, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
1/2 Cannelloni5,00 $US
Local fresh pasta sheets stuffed and rolled with veal, beef, and herbs, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
Seasoned Fries5,00 $US
Sm Chopped Salad5,00 $US
Delicate blend of local greens, local Volpi salami, julianne roasted red peppers, castelvetrano olives, artichoke hearts, peppadew peppers, paper thin red onions, pepperoncinis, house made croutons, mozzarella and dressed in our house champagne basil vinaigrette
Fishbowl Bud, Bud Light or Select5,00 $US
House Made Sangria5,00 $US
House Red or White Wine5,00 $US
Margarita5,00 $US
Beer Bucket14,95 $US
5 Bottles of Beer

Antipasti

Toasted Ravioli11,99 $US
- Delectable blend of beef, pork, and herbs, fried and accompanied by house made marinara sauce
Arancini12,99 $US
- Sicillian style hand rolled arborio rice stuffed with whole milk mozzarella cheese, fresh basil, accompanied with our house made marinara sauce
Stuffed Mushrooms11,99 $US
-Local farm-raised mushrooms stuffed with a blend of beef, pork, cheese, shallots and herbs, dressed in a roasted garlic Alfredo, accompanied with our house made marinara sauce
Classic Wings13,99 $US
Bone-in wings, available dry, garlic Parmesan, or buffalo style, accompanied by a choice of ranch or blue cheese
Stuffed Artichoke11,99 $US
Tender artichoke hearts, breaded and filled with Italian breadcrumbs, tomato, basil, garlic, Parmesan and cream cheese, accompanied with our house made marinara
Fried Calamari - 13,99 $US
Tender squid, breaded, deep fried, and served with Parmesan, accompanied by house made red pepper remoulade and lemon
Bruschetta ala Campenada - 9,99 $US
Blend of three olives, local tomatoes, roasted garlic, shallot, arugula, aged balsamic vinegar, on a toasted garlic crostini
Burrata e Crostini - 12,99 $US
* Fresh burrata dressed in a gremolata pesto, local cherry tomatoes, infused garlic herb oil, cracked black pepper, Parmesan cheese and finished with domestic flake salt harvested off the Oregon coast and served with toasted garlic crostini
Flash Fried Spinach - 11,99 $US
Fresh baby spinach flash-fried, dressed with Parmesan cheese, salt, and lemon
Garlic Cheese Bread -*7,99 $US
Fazio’s Italian loaf toasted with garlic butter and topped with a blend of melted cheese

Zuppa and Insalata

Soup Du Jour - 6,99 $US
Seasonal chef selection, based on local markets, see server
Rigazzi’s House Salad - 12,99 $US
Entree 12.99, Side 5.99* Delicate blend of local greens, julianne roasted red peppers, castelvetrano olives, paper thin red onions, house made croutons, mozzarella, parmesan cheese and dressed in our red wine honey thyme vinaigrette
Classic Caesar - 12,99 $US
Entree Side 5.99* Crisp local romaine lettuce, house made croutons, cracked black pepper, dressed in creamy Caesar and Parmesan-Reggiano blend
Rigazzi’s Chopped Salad - *13,99 $US
Delicate blend of local greens, local Volpi salami, julianne roasted red peppers, castelvetrano olives, artichoke hearts, peppadew peppers, paper thin red onions, pepperoncinis, house made croutons, mozzarella and dressed in our house champagne basil vinaigrette
Seasonal Caprese - 14,99 $US
Local heirloom tomatoes, fresh mozzarella, farm raised basil, dressed with infused herb and garlic extra virgin olive oil, drizzled with a balsamic glaze, finished with domestic flake salt harvested off the Oregon coast

Paninos

Includes choice of seasoned steak fries, roasted seasonal vegetables, penne marinara, cavatelli alfredo or cup of soup Add house side salad or bowl of soup for an additional 3.99 Gluten-free bread available upon request

The Famous Parmiciano - 13,99 $US
We’ve lost count! Millions sold since 1957! Breaded beef patty deep-fried, layered with St. Louis style cheese and baked in our house made meat sauce, topped with Parmesan cheese
Meatball - 13,99 $US
Our house made meatballs, served with house made meat sauce, served on garlic cheese bread, topped with Parmesan cheese
Italian Beef and Peppers - 13,99 $US
House made roast beef and gravy, served with onions and giardiniera, served on Fazio’s toasted Italian garlic loaf
The Original Burger - 12,99 $US
Half pound locally grown beef from Washington, MO, perfectly seasoned and charbroiled to perfection. Your choice of Provolone, American, Whole Milk Mozzarella, Sharp Cheddar, Fontina Add Bacon 2.99
Chicken Parmiciano - 13,99 $US
Tender Chicken breasts breaded, pan-fried to a golden perfection. Layered in cheese, oven-baked in our house made marinara and served on Fazio’s toasted Italian garlic loaf.
Chicago Style Salciccia - 13,99 $US
Chicago style mild salciccia grilled and split, served with our diavolo sauce, and a blend of cherry peppers, served on Fazio’s toasted Italian garlic loaf
Tenderloin Grinder - 15,99 $US
6-7 oz seasoned black Angus tenderloin, grilled onions, a blend of cheese, on Fazio’s’s toasted Italian garlic loaf, accompanied by black garlic aioli
Grilled Chicken - 13,99 $US
6oz seasoned grilled chicken breast, served with mixed greens, tomato, and onion dressed in our black garlic aioli served on a toasted brioche bun
Roasted Vegetable Sammie - 12,99 $US
Chef’s choice of seasonal roasted vegetables served with black garlic aioli, fresh mozzarella, on a toasted brioche bun

Entradas

Includes Rigazzi’s House Side Salad

Beef Modiga - * 28,99 $US
Thinly pounded and lightly breaded local tenderloin dressed with herbs in white wine mushroom cream sauce, served over garlic french green beans
Veal Scallopini - * 25,99 $US
Midwest farm raised veal lightly dredged in seasoned flour, and seared, served over creamy cheese polenta, topped with white wine lemon caper
Veal Parmesan -
* Midwest farm raised veal, breaded and fried, dressed in house made marinara and a blend of cheese served over an oil, butter & garlic capellini
Salmon - 21,99 $US
Fresh Pacific Northwest salmon fillet, seasoned and seared, in a classic livornese, served over garlic french green beans
Chicken Parmesan - * 19,99 $US
Chicken breast pounded thin, breaded and pan fried, dressed in house made marinara and a blend of cheese served over an oil, butter & garlic capellini
Chicken Marsala - * 22,99 $US
Chicken breast dredged in flour and spices, pan seared and dressed in a duet of mushrooms and sweet Italian Marsala wine sauce, served over a bed of oil, butter & garlic capellini
Chicken Spiedini - 22,99 $US
Marinated chicken breast, breaded, skewered, and broiled to perfection, served over a classic herb a cheese risotto, dressed in garlic butter and parmesan cheese
Chicken e Verdura - 19,99 $US
Two seasoned, grilled chicken breasts, over seasonal roasted vegetables
Classic Risotto - 20,99 $US
Chef’s seasonal selection, see server

Pasta

Includes Rigazzi’s House Side Salad Gluten free penne available upon request

Scampi - 23,99 $US
Tiger shrimp, seared and seasoned with tomato, shallot, garlic, and herbs in a white wine lemon butter sauce, over linguine
Linguine and clams - 23,99 $US
Fresh littleneck clams, chopped clams, chardonnay, shallot, garlic, and herbs tossed in linguine finished with Parmesan cheese and fresh basil
Baked Mostaccioli Rustica - 19,99 $US
Salt-cured pork belly, shallot, garlic, herbs, two Italian meatballs in house made meat sauce topped with a blend of cheese and breadcrumbs, baked to perfection
Tortellini alla Panna - 18,99 $US
Beef tortellini, prosciutto, peas, mushrooms, shallots, garlic, in a duet of house made marinara and our roasted garlic Alfredo
Salsiccia Diavolo - 18,99 $US
Italian salsiccia in a spicy calabrian pepper sauce, fresh tomato, shallot, garlic, and arugula, finished with Parmesan cheese and seasoned herb oil
Classic Fettuccine Carbonara - 20,99 $US
Salt-cured pork belly, in our house roasted garlic Alfredo served with fresh fettuccine, topped with raw egg yolk and Parmesan cheese
Spaghetti and Meatballs - 18,99 $US
Gratuitous amount of spaghetti and house made meat sauce, Italian meatballs, topped with Parmesan cheese, a Hill Classic
Baked Ravioli - 18,99 $US
Tender pasta pockets, generously filled with a savory blend of seasoned beef and pork. Oven baked and topped with our signature meat sauce and provolone cheese
Tortello - 18,99 $US
Three cheese tri-colored tortellini, baby arugula, local tomato, garlic, shallot, and herbs tossed in a pesto cream sauce, topped with flash fried spinach
Signature Fettuccine Alfredo - 18,99 $US
Fresh fettuccine tossed in a house made roasted garlic Alfredo, topped with Parmesan cheese and cracked black pepper
Pasta Primavera - 18,99 $US
Penne rigate, fresh seasonal vegetables, tossed in a Chardonnay, oil and garlic sauce, finished with fresh herbs
Lasagna Pavarotti - 19,99 $US
Our colossal six-layer lasagna starts with fresh pasta sheets with a blend of pork and beef, a trio of Italian cheese, herbs, spices, and our house made marinara, dressed in our roasted garlic Alfredo, garnished with flash fried basil
Lasagna Lazzio - 18,99 $US
Our roasted vegetable six layer lasagna starts with fresh pasta sheets, seasonal vegetables, a trio of Italian cheese, herbs, spices, our house made marinara, and dressed in our roasted garlic Alfredo, garnished with flash fried basil
Cannelloni - 18,99 $US
Local fresh pasta sheets stuffed and rolled with veal, beef, and herbs, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese
Manicotti - 18,99 $US
Local fresh pasta sheets stuffed and rolled with a blend of Italian cheese, dressed in house made marinara, topped with our roasted garlic Alfredo, and Parmesan cheese

Pizza

St. Louis style pizza Small 9” Medium 12” Large 14”. Gluten Free Crust Available-Medium Only

Rigazzi’s Special Deluxe
Sausage, hamburger, onion, mushrooms, and pepperoni Small - 20.99 Medium - 23.99 Large - 26.99
Carbonara
Roasted garlic Alfredo base, salt-cured pork belly, thick cut bacon, pepperoncini, paper thin red onion, heirloom tomato, blend of cheese Small - 19.99 Medium - 22.99 Large - 25.99
House Salciccia
House made red sauce base with Salciccia, roma tomato, paper thin red onion, baby spinach, a blend of mushrooms and Parmesan cheese Small - 19.99 Medium - 22.99 Large - 25.99
Meat Lover’s Pizza
Sausage, pepperoni, bacon, and hamburger Small - 15.95 Medium - 22.00 Large - 24.50
Margherita
Infused garlic oil and herb base, fresh mozzarella, heirloom tomato, fresh basil and baby arugula, finished with flake salt, cracked black pepper and a balsamic glaze Small - 18.99 Medium - 21.99 Large - 24.99
Pesto
Gremolata pesto, baby spinach, castelvetrano olives, heirloom tomatoes, paper thin red onion, house blend of cheese Small - 20.99 Medium - 23.99 Large - 26.99

Bambinos

Aged 10 and under$10.95 (Choose One-Includes a Drink and choice of Fries or Apple Sauce)

Mini-One Topping Pizza
Mini-One Topping Pizza
Spaghetti Marinara
Spaghetti Meat Sauce
Cavatelli Alfredo
Chef’s Mac and Cheese
Chicken Tenders

Avis de 26 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4,1Plats
4,3Service
4,1Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Saint-Louis
Délicieux et bons pour les enfants
Centre-ville
Idéal pour les groupes

26 avis

M
Michele
VIP
Seattle
40 avis
3.0
40 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
We came here 2 days before Christmas for lunch. We are from out of town & wanted a sit-down, simple lunch. They were very busy & seemed to be having g staffing issues. We saw several tables get up & leave. Maybe it was the time of year? A “hey, we’re short staffed today,” would have gone a long way. We ordered toasted ravioli, a sandwich & a salad. I’m not sure what the big deal is about the ravioli in STL. Maybe we need to try another place? They were hard & bland. The sauce for dipping was boring. Nothing we ordered had much flavor. I don’t give bad reviews very often, but we will not be back.
Cet avis est-il utile ?
C
Cheryl
Saint-Louis
3 avis
1.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 1
We were seated 30 minutes after our reservation. Had to ask for water after no one came to our table for 15 minutes, took an hour for our food to arrive after ordering, they ran out of salad so we didn’t get the salads included with our entrees. Rather than comping us even a little bit, we were told “since the salads are free, it doesn’t matter”. Worst. Restaurant. Experience.
Cet avis est-il utile ?
S
Stephanie
Saint-Louis
2 avis
3.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
The service and ambiance is exactly what you expect on the Hill. People are friendly and having a great time. The red sauces were great in every dish. And my husband’s tortellini was fabulous. The salad was meh, and all other pastas we tried were a little on the mushy side. The lasagna was especially disappointing as recommended by our server. Mushy, nursing home style pasta unfortunately.
Cet avis est-il utile ?
N
Nancy
Austin
4 avis
3.0
4 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 3
The service was good. Prompt polite, checked in on us so no issues with the service. The food,, where do I start? First of all in an Italian restaurant I would expect the bread to be served warm and that it not be a French baguette that you buy at the freaking grocery store. So the bread came out and it was cold like having been in the refrigerator cold and the butter was so cold that you couldn’t spread it on the bread. My dish that I had which was a pasta dish the sausage in the pasta dish felt like it had been frozen and then just slipped into the frying pan. It was just really not up to par for a restaurant on the hill. It is a restaurant I would not recommend anyone and certainly wouldn’t return
Cet avis est-il utile ?
C
Cliff
VIP
Saint-Louis
71 avis
2.0
71 avis
Y est allé·e le 15 décembre 2024
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 2
Good food, horrible service. I don’t find fault with the servers but restaurant management has poor coordination with kitchen. Fettuccine Alfredo was good and so was calamari and Italian sausage sandwich. Took over an hour to get our food and server was frustrated with kitchen too.
Cet avis est-il utile ?
S
Steven
VIP
Saint-Louis
7 avis
3.0
7 avis
Y est allé·e le 14 décembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
The restaurant seemed overwhelmed. Our reservation was for 6 and they couldn’t seat us til about 6:15. Service was friendly but took forever for things to come out. Food was average. The house salad was pretty good.
Cet avis est-il utile ?
T
Tom
Saint-Louis
1 avis
2.0
1 avis
Y est allé·e le 8 décembre 2024
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 3
We are so sad that the new Rigazzi ownership has chosen to significantly alter the original Rigazzi recipes. The veal Parmesan and pizza were very different from what we remembered. Pls go back to those original recipes! The new recipes are not nearly as good.
Cet avis est-il utile ?
J
Jeffrey
Saint-Louis
20 avis
5.0
20 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Was a wonderful lunch experience. We enjoyed the chicken Spindini and a classic Alfredo.
Cet avis est-il utile ?
D
David
Saint-Louis
2 avis
5.0
2 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I love this place. The food and selection are great and taste even better. Never has a service problem.
Cet avis est-il utile ?
E
Edward
Hawaii
2 avis
5.0
2 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Neglected to get his name, but our server was outstanding. Food was great.
Cet avis est-il utile ?

FAQ

Rigazzis propose des plats à emporter que vous pouvez commander en appelant le restaurant au (314) 772-4900.

Le restaurant Rigazzis est noté 4,1 étoiles par 26 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

27 déc. 2024

19:00

Réservé 35 fois aujourd'hui

Commande en livraison ou à emporter

4945 Daggett Ave, 63110-3005 St. Louis, MO

Informations supplémentaires

Rue transversale
Boardman
Quartier
The Hill
Heures d'ouverture
dim. 12:00–19:00 Déjeuner lun.–jeu. 11:00–21:00 Dîner ven., sam. 11:00–22:00 Happy hour lun.–ven. 15:00–18:00
Prix
30 $ ou moins
Cuisine(s)
Italienne, Américaine, Réservation de tables avec bouteilles
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Public transit
2 Blocks away at Kinshighway
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Alcool personnel, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Végane, Vin, Zone de fumage extérieur

Site internet
http://www.rigazzis.com/
Numéro de téléphone
(314) 772-4900
Service traiteur
We offer Catering and Delivery
Installations pour l'événement privé
Celebrate life's wins at Rigazzi's! We have 3 Private Rooms perfect for your next event! Call for availability and menus.
Contact pour l'événement privé
Private Event Coordinator: (314) 772-4900

Rigazzis

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Sunday Specials

Fried Chicken14,95 $US

$1 off Fishbowls

Bottle Beer Special3,00 $US

Pizza Bread5,00 $US

Beer Bucket14,95 $US

HAPPY HOUR

Pizza Bread5,00 $US

2 Pc Arancini5,00 $US

7 inch 1 Topping Pizza5,00 $US

Beef Parm Sandwich5,00 $US

1/2 Manicotti5,00 $US

1/2 Cannelloni5,00 $US

Seasoned Fries5,00 $US

Sm Chopped Salad5,00 $US

Fishbowl Bud, Bud Light or Select5,00 $US

House Made Sangria5,00 $US

House Red or White Wine5,00 $US

Margarita5,00 $US

Beer Bucket14,95 $US

Antipasti

Toasted Ravioli11,99 $US

Arancini12,99 $US

Stuffed Mushrooms11,99 $US

Classic Wings13,99 $US

Stuffed Artichoke11,99 $US

Fried Calamari - 13,99 $US

Bruschetta ala Campenada - 9,99 $US

Burrata e Crostini - 12,99 $US

Flash Fried Spinach - 11,99 $US

Garlic Cheese Bread -*7,99 $US

Zuppa and Insalata

Soup Du Jour - 6,99 $US

Rigazzi’s House Salad - 12,99 $US

Classic Caesar - 12,99 $US

Rigazzi’s Chopped Salad - *13,99 $US

Seasonal Caprese - 14,99 $US

Paninos

The Famous Parmiciano - 13,99 $US

Meatball - 13,99 $US

Italian Beef and Peppers - 13,99 $US

The Original Burger - 12,99 $US

Chicken Parmiciano - 13,99 $US

Chicago Style Salciccia - 13,99 $US

Tenderloin Grinder - 15,99 $US

Grilled Chicken - 13,99 $US

Roasted Vegetable Sammie - 12,99 $US

Entradas

Beef Modiga - * 28,99 $US

Veal Scallopini - * 25,99 $US

Veal Parmesan -

Salmon - 21,99 $US

Chicken Parmesan - * 19,99 $US

Chicken Marsala - * 22,99 $US

Chicken Spiedini - 22,99 $US

Chicken e Verdura - 19,99 $US

Classic Risotto - 20,99 $US

Pasta

Scampi - 23,99 $US

Linguine and clams - 23,99 $US

Baked Mostaccioli Rustica - 19,99 $US

Tortellini alla Panna - 18,99 $US

Salsiccia Diavolo - 18,99 $US

Classic Fettuccine Carbonara - 20,99 $US

Spaghetti and Meatballs - 18,99 $US

Baked Ravioli - 18,99 $US

Tortello - 18,99 $US

Signature Fettuccine Alfredo - 18,99 $US

Pasta Primavera - 18,99 $US

Lasagna Pavarotti - 19,99 $US

Lasagna Lazzio - 18,99 $US

Cannelloni - 18,99 $US

Manicotti - 18,99 $US

Pizza

Rigazzi’s Special Deluxe