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Radici - Farmers Branch, Farmers Branch, TX

Radici - Farmers Branch

4.7
4,7
349 avis
50 $ et plus
Italienne

Effectuer une réservation

2 personnes
19:00
Réservé 19 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • La perle du quartier
  • Parfait pour siroter des cocktails créatifs
T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.


Informations supplémentaires

  • Numéro de téléphone
  • Prix
    50 $ et plus
  • Cuisine(s)
    Italienne, Italienne Moderne, Gril
  • Heures d'ouverture
    ven., sam. 17:00–22:00 Brunch sam., dim. 11:00–15:00 Dîner mer., jeu. 17:00–21:30
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement privé
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Tiffany Derry

Expériences

  • Chef's Counter Experience

    150,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    Indulge in an exclusive Chef's experience at Radici, where tradition meets innovation. Nestled in front of our open kitchen, you’ll enjoy a five-course menu crafted from the freshest seasonal ingredients and inspired by authentic Italian flavors. With options for a unique wine pairing or cocktail experience along with interactions with the Radici Service and Kitchen team, this immersive experience not only tantalizes the palate but also enriches the mind. As part of your reservation, be sure to choose one of the wine and spirit pairings selected by our Sommelier to perfectly complement your evening. This exclusive experience is for up to four guests per evening and will start at 6PM and we suggest you plan to join us for 2.5 hours.
    Chef's Counter Experience photo
  • Celebrating Connections: Wine Series

    110,00 $US par personne

    Prépayé

    Seulement 19 mars 2025
    17:30
    Join us at Radici Wood Fired Grill for an unforgettable evening with Marty Spate, Head Winemaker of Riboli Family Wines! Experience a guided wine tasting led by Marty. Marty will then join us for a coursed, family-style dinner, curated by Chef Tiffany, where stories and laughter flow as freely as the wine. With 20+ years of winemaking experience across Italy, Spain, Australia, and California, Marty brings his passion for wine education and community building to our table. From his roots in Fresno County's farming heartland to crafting award-winning wines, his journey inspires as much as his creations delight. This intimate gathering celebrates not just exceptional wine, but the connections we create when we come together around the table. Breaking bread with fellow wine enthusiasts and our special guest makes this an evening not to be missed! Grab your tickets now!
    Celebrating Connections: Wine Series photo
  • Sunday Supper!

    65,00 $US par personne

    Prépayé

    Seulement 6 avr. 2025
    17:30
    Join us for Sunday Supper! Were you able to enjoy family-style dinners growing up? ? For Tom, one of the founders of Radici, he remembers enjoying the food-filled, conversation-filled Sundays, sitting around the table, laughing, sharing experiences, and enjoying each other's company. And his mom, in the Italian tradition, served food as if she "was feeding an army." Join us on the first Sunday of every month. Our Chefs will serve varied dishes for you to enjoy. This is one seating—we call you to supper at 5:30 PM—to relax in a warm, communal atmosphere where we will share food, stories, and laughter with friends, family, and guests who might just become new friends.
    Sunday Supper! photo

Offres

  • Pasta Hour!

    Plusieurs dates disponibles
    mer. - sam. - 17:00 - 18:00
    Discover the perfect early dinner at Radici Wood Fired Grill's Pasta Hour. Join us Wednesday through Saturday from 5-6pm for an exceptional three-course Italian experience at just $30 per person. Begin with our chef's selection of antipasti, savor your choice of handcrafted pasta, and finish with a delightful house made dessert. Complement your meal with our curated wines by the glass or signature cocktails crafted by our expert bartenders. Whether you're wrapping up your workday or starting your evening, Pasta Hour offers the ideal blend of value and authentic Italian dining. Come experience the warmth and flavors that make Radici a neighborhood favorite.

    Pasta Hour! photo

Avis de 349 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,8Service
  • 4,6Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Mid Cities

    Innovant

  • Mid Cities

    Parfait pour déguster de bons vins

349 avis
  1. Utilisateur d'OpenTable

    Washington1 avis

    5.0

    Y est allé·e aujourd'hui

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    The Celebrity Chef was personally present and expediting EVERY order the entire time ensuring that every dish was perfectly made. BRAVO!

    Cet avis est-il utile ?

  2. Jeffrey

    Dallas18 avis

    5.0

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This is a great restaurant! Food- wonderful. Service from Mr. Chance was spot on. Not too noisy to hear. We will be back.

    Cet avis est-il utile ?

  3. Rick

    Dallas30 avis

    5.0

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our first visit, and it was awesome--the food was outstanding and many very unique, interesting tastes/food combinations. Four of us shared everything and every single dish was delicious. And great wine list with some excellent, reasonably priced Italian wines. Obviously very popular since it was almost full on a Wednesday night. And the best part is that Tiffany Drry took time out of the kitchen to chat with us. We'll be back again and again.

    Cet avis est-il utile ?

  4. Suzanna

    Dallas1 avis

    5.0

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    My husband and I celebrated our anniversary here and couldn’t have asked for a better experience. The staff were attentive and the food was phenomenal! We will definitely be back.

    Cet avis est-il utile ?

  5. Utilisateur d'OpenTable

    Dallas1 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Brunch was fantastic and the cocktails were delicious.

    Cet avis est-il utile ?

  6. Doug

    Austin5 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The ambience, food and staff are incredible. Definitely a place to visit on multiple occasions.

    Cet avis est-il utile ?

  7. Shelley

    Dallas3 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Servers were very knowledgeable and helpful. Food was outstanding, except the chicken parm. It was the only "average" thing we tried. There are many other choices on the menu - the whole branzino was one of the best I have had outside of Italy. Pasta bolognese was outstanding and the tuna tartare was yummy. Also the focaccia bread was very good. Nice wine list. My only other complaint was it was very loud in the restaurant. Probably due to the high ceilings. Would like to come back again for the Chef's Table experience. Chef Tiffany Derry wins again!

    Cet avis est-il utile ?

  8. Kieli

    Dallas1 avis

    5.0

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Radici was a 10/10 on everything you could possibly think of.......I would definitely go back.......

    Cet avis est-il utile ?

  9. Karen

    Dallas2 avis

    5.0

    Y est allé·e le 8 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wonderful evening! Food was excellent, especially the butternut bruschetta and pork chop. Wine was lovely. Great selection! Service was top notch. Attentive and entertaining.

    Cet avis est-il utile ?

  10. allan VIP

    Dallas11 avis

    5.0

    Y est allé·e le 8 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I met two former colleagues from IBM and it was their first Radicci experience. One had the avocado toast which she said was the best she ever had!! The other had the breakfast focaccia and was simply amazed how great it tasted. Unfortunately, she just retired and is moving to California and regrets not having found Radicci previously. My other friend is coming back next Saturday with her daughter! She said she liked the menu because it is NOT the normal brunch menu and is brilliantly unique. They were impressed with management and staff who knew from my reservation my friend had retired and each including the chefs came over to congratulate her and wish her well on her travels. Both felt the family love al the restaurant.

    Cet avis est-il utile ?

FAQ

Le restaurant Radici - Farmers Branch est noté 4,7 étoiles par 349 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 19 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Radici - Farmers Branch

12990 Bee St, 75234-6158 Farmers Branch, TX

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    50 $ et plus
  • Cuisine(s)
    Italienne, Italienne Moderne, Gril
  • Heures d'ouverture
    ven., sam. 17:00–22:00 Brunch sam., dim. 11:00–15:00 Dîner mer., jeu. 17:00–21:30
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement privé
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Tiffany Derry
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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