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  2. États-Unis
  3. Seattle / Est de Washington
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Rider, Seattle, WA

Rider

4.0
4
530 avis
De 31 $ à 50 $
Gril

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2 personnes
19:00
Réservé 10 fois aujourd'hui
  • Innovant
  • Sain
  • Adapté aux occasions spéciales
Rider celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Gril, Fruits de mer
  • Heures d'ouverture
    Brunch sam., dim. 10:00–14:00 Déjeuner lun.–ven. 11:00–14:00 Happy hour mar.–sam. 15:00–17:00 Dîner Tous les jours 17:00–21:30
  • Numéro de téléphone
    (206) 859-4242
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Riccardo Bilotta
  • Quartier
    Centre-ville
  • Rue transversale
    7th Ave
  • Parking details
    Valet parking available at 1531 7th Ave, Seattle Washington 98101.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin

Avis de 530 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.0
4 d'après les évaluations récentes
  • 4Plats
  • 3,9Service
  • 4,1Atmosphère
  • 3,8Rapport qualité-prix

BruitModéré

Apprécié pour

  • Seattle / Est de Washington

    Innovant

  • Seattle / Est de Washington

    Sain

  • Seattle

    Innovant

  • Seattle

    Sain

530 avis
  1. Doug

    Seattle

    17 avis

    VIP
    5.0

    17 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    First time eating here and we were very pleased. The menu, food preparation and service were all exceptional. We don't mind paying for fine dining experiences if we leave feeling like the staff care about their customers and the food is done right. 5-Stars on both fronts here. It's been a challenge since COVID to find a restaurant in Seattle with quality food and service for a fair price. We were going to the Ballet at The Paramount Theater and didn't want to eat the mediocre food at D_____'s Broiler or R___'s C___s Steakhouse, so we gave RIDER A try. We were not disappointed. My wife is doesn't eat meat so the numerous seafood options were appreciated. Alexis and Jonathan provided outstanding service; both were very engaging. Alexis was a real sweetheart and clearly loves her job and cares about her customers. We'll be back the next time we drive into the city form the burbs. Only critique (thus 4/5 stars on ambiance), the music was too loud. Felt like we were in a nightclub. It was music we liked so didn't bother us much, but for others, it might detract from the experience.

    Cet avis est-il utile ?

  2. Brent

    Seattle

    2 avis

    1.0

    2 avis

    Y est allé·e le 5 octobre 2024

    1. Global 1
    2. Plats 1
    3. Service 2
    4. Atmosphère 1
    Asked for steak to be cooked medium rare. Came out medium well. Server left it at the table while waiting for a new steak to be fired. Brought the new steak to the table on a small bread plate and still did not remove original steak from the table. Server barely offered an apology. Will not return and do not recommend.

    Cet avis est-il utile ?

  3. Dave

    Seattle

    4 avis

    3.0

    4 avis

    Y est allé·e le 5 octobre 2024

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 4
    Arriving at 5:30 and just not getting the service we were expecting. Had a concert to get to and bearly bade it at 7:30. A 20% gratuity was included…. We will not be back.

    Cet avis est-il utile ?

  4. Stuart

    Seattle

    2 avis

    2.0

    2 avis

    Y est allé·e le 2 octobre 2024

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 3
    Service was slow, meat was overcooked. Such a shame. Used to be a great restaurant.

    Cet avis est-il utile ?

  5. Amy

    New York

    9 avis

    VIP
    3.0

    9 avis

    Y est allé·e le 25 septembre 2024

    1. Global 3
    2. Plats 4
    3. Service 2
    4. Atmosphère 4
    Food took forever to arrive. I had to get up and ask for dinners to be served. One of the entrées was a hamburger that was so overdone. It was like a hockey puck.

    Cet avis est-il utile ?

  6. Maggie

    Seattle

    16 avis

    VIP
    3.0

    16 avis

    Y est allé·e le 29 août 2024

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 4
    I hadn't been to Rider since pre-COVID and wanted to revisit to see if it was good as it was before. Bottom line, it was not. I made a rez via Open Table and my companion and I were seated in the bar. The service was great, two servers were very attentive, maybe because we were pretty much the only patrons there during the lunch hour. My companion ordered the steak sandwich which she said was very good, cooked just right. I ordered the roasted salmon which according to the menu included "sunchokes, chardonnay lemon sauce, ikura". The small piece of salmon was all by itself on a large plate in a sauce. No sides, just a small piece of salmon for $34. It was good, but certainly not enough to fill me up and not for that price. My companion ordered a Coke and I ordered a Diet Coke. When the bill came, hers was $5.00 and mine was $6.00. First of all, way too expensive for a soft drink and why was the diet a buck more??! When the server brought the bill he explained there was a +20% surcharge added which was to be split among all kitchen staff. OK, I get that, but he went on to say I could add more if I wanted. At nearly $100 for a lunch for two, I opted-not to. Bottom line Rider is ridiculously overpriced and the food was meh. Not planning on going there again anytime soon.

    Cet avis est-il utile ?

  7. Yong

    Baie de San Fra

    1 avis

    1.0

    1 avis

    Y est allé·e le 28 août 2024

    1. Global 1
    2. Plats 3
    3. Service 1
    4. Atmosphère 4
    My party of 6 (mostly international visitors) showed up without a reservation around 8:55pm (they close at 11pm) after seeing there are plenty of reservation available at 9pm and 9:15pm. The restaurant was quite empty but the hostess told us they don’t have any tables for us. I asked if we can be seated in two separate table then. She still said no. I opened up Opentable and booked a table for 6 and showed her I have a reservation now. She took a few minutes going back and forth the dining room and told us we will have to wait about 5-10 minutes for them to set up the table. I inquired anout her earlier comment about no table being available when obviously there were. She couldn’t give me a good answer. A manager showed up and offered no apology when I further asked what the earlier situation was about. The server was amazing but the hostess was the worst.

    Cet avis est-il utile ?

  8. RobertP

    Baie de San Fra

    4 avis

    3.0

    4 avis

    Y est allé·e le 22 août 2024

    1. Global 3
    2. Plats 2
    3. Service 5
    4. Atmosphère 4
    Nice swanky interior of the old Vohn's location, with a musky woodfire smell. Prices are a bit high on lower end entrees trying to be closer to more expensive protein entrees. Who wants to pay $37 for a burger and fries? Over priced chicken Caesar salad had orange age spots on several pieces of lettuce that was noticeable when server put plate down, then found more. Pork chop came sliced which let the moisture evaporate out (odd), smashed potatoes that came with lacked seasoning and came on separate plate which also was odd, paired with a chimmichurri that only tasted of olive oil and weeds as it was not cut up fine enough. Flavorings on pork was good. The rigatoncini was also good thanks to the bolognese but the lamb was minced too much to tell what meat it really was. Service and ambiance was good although the woodfire smell was strong and the 20% added gratuity although stated in the bill, was not pointed out by the server my guess so that they would get double. Not enough pluses here to come back which is too bad cuz the location is perfect for attending a nearby show. Many levels, bathrooms are up several stairs, several.

    Cet avis est-il utile ?

  9. Marty

    Jacksonville

    34 avis

    VIP
    5.0

    34 avis

    Y est allé·e le 10 août 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    We did the Chef’s Table called Fire and Ice. We were very pleased! Terrific experience.

    Cet avis est-il utile ?

  10. Sarah

    Baie de San Fra

    4 avis

    5.0

    4 avis

    Y est allé·e le 31 juillet 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Don't be confused by the simple sign on the building on Pine Street in Seattle. RIDER is an impressive restaurant. As tourists in town we followed the advice of the concierge in our hotel to try RIDER. It was a perfect place to celebrate our 57th wedding anniversary. Our waiter was friendly and knew the menu. The pasta dish with mushrooms hit the spot. The hamachi was delicate. The pear sorbet refreshing. Try it; you'll like it.

    Cet avis est-il utile ?

FAQ

Le restaurant Rider est noté 4 étoiles par 530 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 10 fois aujourd'hui
Google Map pour Rider

619 Pine St, 98101 Seattle, WA

Informations supplémentaires

  • Rue transversale
    7th Ave
  • Quartier
    Centre-ville
  • Heures d'ouverture
    Brunch sam., dim. 10:00–14:00 Déjeuner lun.–ven. 11:00–14:00 Happy hour mar.–sam. 15:00–17:00 Dîner Tous les jours 17:00–21:30
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Gril, Fruits de mer
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Valet parking available at 1531 7th Ave, Seattle Washington 98101.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Riccardo Bilotta
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
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