Riccardo Enoteca

4.9

4,9

1121 avis

30 $ ou moins

Italienne

La perle du quartier
Charmant
Parfait pour manger en plein air

Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating.

After moving to the US, Riccardo opened Sonny Bono, IL Giardino Ristorante and Madeo Ristorante in Beverly Hills. In 1987 he helped his cousin Roberto Ruggeri open the first Bice restaurant in New York City. Since then, he has worked in the opening of many of the restaurants in the group. In 2002 Riccardo moved to Chicago with his wife Veronica to be the executive chef of Bice on Ontario.

Finally Riccardo and Veronica, also a chef, decided to open their own place and in 2006 called Riccardo Trattoria. Considered by many to be the top Italian restaurant in town, receiving the Bib Gourmand from Michelin in 2011, 2012 and 2013.

Now, Riccardo and Veronica have opened Riccardo Enoteca, right across the street from Riccardo Trattoria on Clark.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 11 fois aujourd'hui

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne, Fruits de mer, Bar à Vin
Heures d'ouverture
lun–jeu, dim 16:00–21:00 ven, sam 16:00–22:00
Numéro de téléphone
(773) 549-5010
Site internet
http://riccardoenoteca.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Riccardo Michi

Endroit
2116 N Clark St, 60614 Chicago, IL
Quartier
Lincoln Park
Rue transversale
Clark and Dickens
Infos de stationnement
Voiturier/Valet
Métro ou Station
CTA Bus 22 or 36
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Droit de bouchon, Non-fumeur, Vin

Plats populaires

Polpettine di Vitello Puttanesca18,00 $US
Veal ricotta meatballs in spicy puttanesca sauce
Timballo di Melanzane Au Gratin16,00 $US
eggplants & zucchine parmigian
Carpaccio di Manzo24,00 $US
thin sliced peppered beef topped with arugula, avocado, artichoke salad
Fave Tartufate E Pecorino18,00 $US
Steamed fava beans topped with pecorino cheese and truffle oil
Caprese24,00 $US
Buffalo mozzarella basil & heirlooms tomato
Burrata tartufo e prosciutto24,00 $US
fresh creamy burrata prosciutto and truffle
Scamorza fume' e verdure18,00 $US
grilled smoked mozzarella over vegetables
Tuna tartare24,00 $US
Avocado, tuna, cucumber, lemon dressing
Mozzarella Milanese18,00 $US
Breaded pan fried arugula grape tomatoes and balsamic

Salad

Panzanella Toscana14,00 $US
classic Tuscan bread & tomato salad, crudité' avocados vinaigrette
Romana14,00 $US
Romaine lettuce salad with croutons parmesan anchovies and tuna dressing
Greca16,00 $US
Romaine lettuce, radish, red onion, tomato, cucumber, olives and sheep feta cheese
Rucoletta16,00 $US
Arugula and artichoke salad with shaved parmesan and lemon dressing

Pinsa Romana

Roman style flatbread

Margherita18,00 $US
Tomato sauce, fresh basil, oregano and mozzarella cheese
Vegetariana18,00 $US
Tomato sauce, grilled veggies, fungi
Calabrese con salame piccante22,00 $US
Tomato sauce, Pepperoni salami, mozzarella and provolone cheese
Fugazzetta Con Cinghiale24,00 $US
Wild boar sausage, braised onions, Crescenza mozzarella
Parma Cotto & Burrata24,00 $US
Tomato mozzarella Parma Cotto ham fresh burrata Parmesan
Alpina24,00 $US
Wild mushrooms speck prosciutto fontina & mozzarella
Modella28,00 $US
Prosciutto, arugula, mushrooms, truffle oil Crescenza & mozzarella

Pastasciutta

TROFIE AL PESTO GENOVESE20,00 $US
Garlic pinenuts basil parmesan pesto
BUCATINI ALLA CARBONARA26,00 $US
Beacon egg yolk and pecorino romano
TAGLIATELLE AL BOLOGNESE24,00 $US
Beef, veal and pork ragu braised in red wine and tomato sauce
LASAGNA AL GRATIN26,00 $US
Layered pasta with Bolognese sauce béchamel mozzarella and parmesan cheese
REGATONI BUTTERA24,00 $US
Sausage ragu, peas, tomato cream sauce
ORICCHIETTE E RAPINI24,00 $US
Wild boar sausage garlic rapini and pecorino
TORTELLONI RICOTTA26,00 $US
Alla marinara

Entree

Polipo Al Forno Genovese28,00 $US
roasted octopus over crushed potatoes & pesto sauce
Salmone alla Provenzale30,00 $US
Atlantic salmon fillet served over potatoes, capers, olives tomatoes and herbs of provence
Petto di Pollo alla Milanese26,00 $US
Pounded and breaded Amish chicken breast served with arugula and grape tomato salad
Vitello alla Parmigiana34,00 $US
Pounded and breaded veal loin topped with marinara sauce maozzarella and parmesan cheese
Braciola di Maiale alla Emiliana34,00 $US
Pounded and breaded pork chop topped with mozzarella, prosciutto and butter with sage
Peppered tuna filet30,00 $US
Arugula, fennel and orange salad salmoriglio sauce
Calamari Al Forno26,00 $US
Over garlic french beans potatoes and salmoriglio

Sides

Patate Arrostite9,00 $US
oven roasted potatoes with garlic and rosemary
Rapini O Spinaci12,00 $US
garlic rapini or spinach with chili flakes
Asparagi Parmigiana18,00 $US
steam asparagus topped with brown butter and sage and parmesan cheese

Avis de 1 121 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,8Plats
4,9Service
4,8Atmosphère
4,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Chicago
Italienne

1 121 avis

M
Matt
Washington
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Riccardo Enoteca is the definition of a huddle gem
Cet avis est-il utile ?
P
Peter
Chicago
81 avis
VIP
5.0
81 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is our favorite restaurant. The food is consistently outstanding, the service friendly and attentive. I've lost count of how many meals we've had, but never had a bad one.
Cet avis est-il utile ?
J
Jackie
Chicago
6 avis
5.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I hadn’t been there for a long time and am now wondering what’s wrong with me! Took a friend for her visit and she loved it. Can’t wait to go back
Cet avis est-il utile ?
K
Kirk
Chicago
28 avis
5.0
28 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We enjoyed dinner last evening - good wine selection at reasonable prices and food was excellent.
Cet avis est-il utile ?
H
Hannah
Baie de San Fra
2 avis
4.0
2 avis
Y est allé·e le 7 septembre 2024
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
Food was good but not somewhere I’d return to for. Server super nice in a cute area and not super expensive.
Cet avis est-il utile ?
P
Paul
Chicago
4 avis
5.0
4 avis
Y est allé·e le 1 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It's one of the best neighborhood restaurants I have ever been to. Staff is great and recipes/food quality exceptional. A real gem.
Cet avis est-il utile ?
S
Sheryl
Chicago
39 avis
VIP
5.0
39 avis
Y est allé·e le 23 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server Jasmine was terrific! Great food and good prices. Neighborhood gem!
Cet avis est-il utile ?
j
joseph
Miami
7 avis
5.0
7 avis
Y est allé·e le 22 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very good food ; fair price ; relaxed atmosphere. Always a good choice
Cet avis est-il utile ?
A
Alli
Chicago
3 avis
VIP
5.0
3 avis
Y est allé·e le 11 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Our service was so excellent, thank you JP. He was friendly, attentive, and knew so much about each of the dishes we ordered. Our food was so incredible, the calamari was the best we’ve ever had 100/10 recommend.
Cet avis est-il utile ?
S
Stephen
Orlando
48 avis
VIP
5.0
48 avis
Y est allé·e le 10 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very nice quaint restaurant….we loved sitting out on the sidewalk and having a nice meal and wine. Enjoyed the Eggplant appetizer-very tasty! Linguine with garlic sauce and butter was outstanding….and Jasmine our waitress was very friendly too. Will definitely be back !
Cet avis est-il utile ?

FAQ

Le restaurant Riccardo Enoteca est noté 4,9 étoiles par 1121 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 11 fois aujourd'hui

2116 N Clark St, 60614 Chicago, IL

Informations supplémentaires

Rue transversale
Clark and Dickens
Quartier
Lincoln Park
Heures d'ouverture
lun–jeu, dim 16:00–21:00 ven, sam 16:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Italienne, Fruits de mer, Bar à Vin
Atmosphère
Décontracté
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Voiturier/Valet
Métro ou Station
CTA Bus 22 or 36
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Riccardo Michi
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Droit de bouchon, Non-fumeur, Vin

Site internet
http://riccardoenoteca.com/
Numéro de téléphone
(773) 549-5010

Riccardo Enoteca

Effectuer une réservation

Informations supplémentaires

Margherita

Tiramisu Della Casa

LASAGNA AL GRATIN

Gaspacho

Gaspacho16,00 $US

Appetizers

Polpettine di Vitello Puttanesca18,00 $US

Timballo di Melanzane Au Gratin16,00 $US

Carpaccio di Manzo24,00 $US

Fave Tartufate E Pecorino18,00 $US

Caprese24,00 $US

Burrata tartufo e prosciutto24,00 $US

Scamorza fume' e verdure18,00 $US

Tuna tartare24,00 $US

Mozzarella Milanese18,00 $US

Salad

Panzanella Toscana14,00 $US

Romana14,00 $US

Greca16,00 $US

Rucoletta16,00 $US

Pinsa Romana

Margherita18,00 $US

Vegetariana18,00 $US

Calabrese con salame piccante22,00 $US

Fugazzetta Con Cinghiale24,00 $US

Parma Cotto & Burrata24,00 $US

Alpina24,00 $US

Modella28,00 $US

Pastasciutta

TROFIE AL PESTO GENOVESE20,00 $US

BUCATINI ALLA CARBONARA26,00 $US

TAGLIATELLE AL BOLOGNESE24,00 $US

LASAGNA AL GRATIN26,00 $US

REGATONI BUTTERA24,00 $US

ORICCHIETTE E RAPINI24,00 $US

TORTELLONI RICOTTA26,00 $US

Entree

Polipo Al Forno Genovese28,00 $US

Salmone alla Provenzale30,00 $US

Petto di Pollo alla Milanese26,00 $US

Vitello alla Parmigiana34,00 $US

Braciola di Maiale alla Emiliana34,00 $US

Peppered tuna filet30,00 $US

Calamari Al Forno26,00 $US

Sides

Patate Arrostite9,00 $US

Rapini O Spinaci12,00 $US

Asparagi Parmigiana18,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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Riccardo Enoteca accepte-t-il actuellement les réservations ?

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Informations supplémentaires