Rey Carbon

4.2

4,2

13 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

31 oct. 2024

22:00

Réservé 5 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
La perle du quartier

Rey Carbon Steakhouse invites you to savor our exquisite brasa cuisine, our USDA Certified premium steaks are perfectly cooked over a wood-burning open flame, blending traditional Mexican flavors with contemporary culinary techniques. Our passion lies in crafting an unforgettable dining experience through the meticulous selection of premium ingredients. Our mission is simple - to offer an indulgent, one-of-a-kind experience, a dining adventure that leaves a lasting impression. Whether you seek comfort or excitement, we promise to be your go-to destination for an exceptional steakhouse cuisine.

Informations supplémentaires

Atmosphère
Décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Mexicaine, Fruits de mer
Heures d'ouverture
lun.–jeu. 16:00–22:00 ven., sam. 16:00–23:00 dim. 16:00–21:00
Numéro de téléphone
(253) 507-7937
Site internet
http://reycarbon.com/
Dress code
Tenue d'affaires décontractée

Endroit
6112 100th St SW, 98499-2736 Lakewood, WA
Quartier
Lakewood
Parking details
Aucun

Avis de 13 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,3Plats
4,7Service
4,3Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

13 avis

TB
TravisB
Seattle
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I had the Wagyu Australian Filet Mignon & King Crab, it was amazing! Service was great, presentation was great1 Place was nearly empty on a Saturday at 5pm, which was shocking! This place should be packed, so not sure if it's location or the pricing that's the issue. I would definitely eat here again!
Cet avis est-il utile ?
H
Hector
Seattle
13 avis
VIP
5.0
13 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is a hidden Jem. Fine dining at casual dining prices, unless you go for the big ticket items, as I did. The Steak was prepared perfectly, and the appetizers were also awesome. Bring your appetizer, as the portions are generous. There is an ample menu, and our table of four ordered all sorts of things that I tasted, and they were all very good. We also shared our desserts, and all four were great, with the night's special was something special. I highly recommend it. It's worth the travel time and travel to Lynwood if you are within an hour of the place.
Cet avis est-il utile ?
P
Pete
Portland
1 avis
5.0
1 avis
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Our visit to Rey Carbon was a revelation! Before arriving at the restaurant our party was discussing how there weren't any high-end restaurants in the area. How wrong we were! Adam and team at Rey Carbon delighted our entire group with refreshing service and surprising culinary twists on each dish brought to our table: The carnitas tacos blew us away, while the clams, guacamole appetizer and dessert raised the bar for all of us on what a GREAT chef and team are capable of. There is so much to like that we have already committed to returning in the near future: If you are a foodie, this place is for you. Check it out: I don't think you'll be disappointed.
Cet avis est-il utile ?
OA
OrganicAleida
Seattle
12 avis
VIP
5.0
12 avis
Y est allé·e le 8 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
This was our first time back since they brought in a new culinary team. The menu was impressive, with something for everyone and at every price point. They offer an extensive variety of gluten free dishes and they are extremely careful and aware of cross-contact. Our server, Alex, was attentive without being intrusive, funny without being annoying, and relational, like us. He was very knowledgeable about the menu in its entirety—helping us make perfect cocktail choices, guiding us toward the best started decision we’ve probably ever made, assisting with wine pairing options, and answering any questions we had. We inhaled our salmon ceviche with pomegranate while sipping on a delicious cocktail each. We followed that with steak—I had a perfectly prepared 10 oz filet (because leftovers!) and my husband enjoyed a a cowboy special ribeye. We loved the puréed potato and seasonal veggies we added to our meal. We were treated to the most amazing seasonal flan that tasted like dreamy autumn on a plate. He had a latte and I had espresso to accompany our shared anniversary dessert. We liked it when they first opened, but had hopes for a better wine program and improved consistency form the kitchen. They have delivered and then some. We will be back for casual date nights (think tacos and a cocktail), and special occasions in the future. Well done, Rey Carbon!
Cet avis est-il utile ?
P
Pat
Seattle
4 avis
4.0
4 avis
Y est allé·e le 6 octobre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Alex took good care of us. The salted butter was terrible. We heard other tables ask for regular butter also.
Cet avis est-il utile ?
T
Thane
Seattle
1 avis
2.0
1 avis
Y est allé·e le 6 octobre 2024
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 3
My wife and I went for an early Saturday date before heading to a show in Tacoma. Ambiance was strange because of location but overall wasn’t too bad. Service was fantastic but unfortunately couldn’t make up for the mediocre food. We ordered the guacamole appetizer it was fine, but for the price pretty lackluster, nothing special. Wife ordered a Flor da Sol cocktail it was great. My glass of wine was also good. The Brisket Suadero tacos were soggy, weirdly sweet, and the beef was pale and tasteless. Ordered a medium filet and it came out half well done on one side and medium well on the other. The steak only came with three pieces of carrot, three potato wedges, and a dash of salt and pepper. We also ordered the mixed roasted veggies that on the menu are described as roasted in olive oil. The dish that came out was like a Mole soup with a few veggies on top. We do not care for Mole and it was not on the menu. When we told them, the waiter was great and removed it from the bill. Overall it was not the best experience. I don’t see this place being open long.
Cet avis est-il utile ?
P
Philip
Seattle
4 avis
4.0
4 avis
Y est allé·e le 13 septembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Absolutely the best steak my wife and I have ever eaten! Steak knives were provided but were unnecessary! The server was attentive and helpful. Side dishes were excellent and very generous.
Cet avis est-il utile ?
RM
RonaldM
Seattle
7 avis
5.0
7 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of, if not the best dining experiences we have ever had. The decor is beautiful! Lots of wood and beautiful details. The service was outstanding. Our server Jullian was amazing. He gave the history of the restaurant. He was there when we needed him but didn’t hover. The restaurant was fairly empty for a Friday night, which is a shame. The food was beyond any expectation we could have imagined. We got that A5 Waygu, which we had never had before and it was delicious. We also got the roasted vegetables, the puréed potatoes and the locally foraged mushrooms. I could have eaten a bucket full of those mushrooms! They were like nothing I have ever tasted. Then as we were finishing up, Jullian said he had a surprise for us. He then brought out a different A5 Waygu steak, a New York cut. He said it was from the other side of the island, where they had gotten our fist steak. WOW, WOW, WOW!!! I’m running out of adjectives to describe how amazing the food was but you have to try that steak, at least once in your life. Then he bought us champagne and an Apple pie dessert that was awesome. Best of all he told us the 2nd steak, the champagne and the dessert were compliments of the chef. Then the chef came out and we could thank him enough. Try this place please. Yes it’s pricie….but well worth the money!! Ron and Deb Myers
Cet avis est-il utile ?
C
Cynthia
Seattle
124 avis
VIP
4.0
124 avis
Y est allé·e le 31 août 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
The steaks are pretty expensive, but all the sides are reasonable. Everything except the cauliflower was really good A place for a special celebration
Cet avis est-il utile ?
K
Kristeen
Seattle
17 avis
VIP
5.0
17 avis
Y est allé·e le 30 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We appreciate the GF options. We enjoyed every dish and look forward to trying more! We are so happy to have a fine dining experience in Lakewood.
Cet avis est-il utile ?

FAQ

Le restaurant Rey Carbon est noté 4,2 étoiles par 13 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

31 oct. 2024

22:00

Réservé 5 fois aujourd'hui

6112 100th St SW, 98499-2736 Lakewood, WA

Informations supplémentaires

Quartier
Lakewood
Heures d'ouverture
lun.–jeu. 16:00–22:00 ven., sam. 16:00–23:00 dim. 16:00–21:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Mexicaine, Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun

Site internet
http://reycarbon.com/
Numéro de téléphone
(253) 507-7937

Rey Carbon

Effectuer une réservation

Informations supplémentaires

Menu

Avis de 13 client·e·s

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Rey Carbon ?

Rey Carbon accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires