Autumn in Colorado: A Harvest Feast Celebrate the arrival of fall with a menu inspired by Colorado’s vibrant autumn harvest. Drawing from local farms and foraged ingredients, each dish reflects the rich flavors and warmth of the season, offering a taste of the Rockies at their finest.
APRÈS
Wild Game Meatballs23,00 $US
tomato conserva, manchego, pomodoro, basil
REVEL RACLETTE EPICUREAN EXPERIENCE39,00 $US
for 2 people
Pretzel19,00 $US
spicy mustard, beer cheese sauce
Chästeilet Board29,00 $US
for 2 people, colorado cheeses, honeycomb, fruits, almonds, spiced olives, crackers
Dill Pickle Wings23,00 $US
dill, vinegar powder, pickles, ranch
Butternut Squash Soup17,00 $US
spiced crème fraîche, balsamic reduction, toasted pepitas
Sunchoke & Mushroom Tarte19,00 $US
caramelized onions, chevre, thyme
Truffle & Parmesan Arancini23,00 $US
crispy risotto, truffle aioli
GORE CREEK GARDEN
Roasted Beet & Quinoa Salad19,00 $US
goat cheese, candied walnuts apple cider vinaigrette
Caesar Salad19,00 $US
red romaine, cured egg yolk, parmigiano reggiano, house-focaccia croutons, caesar dressing
Crispy Kale & Brussel Sprout Salad19,00 $US
cranberries, pecorino, toasted almonds, maple dressing
PROTEIN: ADD TOFU, SALMON, CHICKEN OR SHRIMP?13,00 $US
- Tofu0,00 $US
- Salmon0,00 $US
- Chicken0,00 $US
- Shrimp0,00 $US
TWO SLICES
NY STEAK GRILLED CHEESE SANDWICH28,00 $US
arugula, tomato, balsamic reduction, texas toast, tomato soup
Colorado Club Sandwich28,00 $US
honey wheat bread, ham, turkey, bacon, lettuce, tomato, gruyere, cheddar, roasted tomato aioli
Hythe Smash Burger28,00 $US
american cheese, revel aioli, brioche bun, caramelized onions, pickles
WILD PLACES & RIVERS
Herb-Crusted Wild Salmon45,00 $US
Acorn squash puree, sauteed kale, pomegranate
WESTERN SLOPE RACK OF LAMB72,00 $US
rosemary-infused grits, wild mushrooms, rainbow chard, cilantro mint vinaigrette
Braised Short Rib52,00 $US
Cabernet sauvignon reduction, creamy polenta, roasted heirloom carrots
Cast-Iron ½ Chicken39,00 $US
maple glaze, sweet potato mash, roasted brussels sprouts, cranberry compote
Roasted Rib Eye & Fall Harvest Vegetables66,00 $US
fingerling potatoes, sauteed wild mushrooms, caramelized shallots, rosemary-thyme reduction
SPECIAL
6-COURSE FALL TASTING MENU75,00 $US
Per person, Available only after 5pm
- Starter0,00 $US
- Appetizer0,00 $US
- Soup0,00 $US
- Salad0,00 $US
- Entree0,00 $US
- Dessert0,00 $US
SIDES
SIDES12,00 $US
- Hythe Whipped Potatoes0,00 $US
- Chef's Blend Mushrooms0,00 $US
- Brussel Sprouts0,00 $US
- Asparagus0,00 $US
- French Fries0,00 $US
- Swiss Chard0,00 $US
