Each dish is carefully crafted by Chef/Owner Paul Magu-Lecugy. He takes into consideration not only the flavors but textures and overall enjoyment of the dish. All sauces and soups are made 100% in house & do not contain flour. No substitutions please. $5 supplement for items split by the kitchen (no charge for share plates)
Amuse-Bouche
Snacks with your aperitif
Gougères9,00 $US
(6) Bite size French cheese puffs. Enjoy with Champagne!
Olives a la Provençale8,00 $US
Pommes Frites9,00 $US
Hors d'Œuvre
Huîtres du Jour*24,00 $US
Half of a dozen oysters with a champagne vinegar mignonette
- AQ24,00 $US
Escargots18,00 $US
(6) Burgundy escargot in the shell with herb garlic butter
Pâté***17,00 $US
Chef Paul's wild boar country style pâté. Accompanying bread has gluten
Create Your Own Charcuterie Board
Create Your Own Charcuterie Board28,00 $US
Served with appropriate condiments. Meats: Rabbit rillette Gluten Free, Chicken liver mousse, Serrano ham, or Saucisson sec. Cheeses: Comté, Gruyère, Camembert, Humbolt Fog
- Choose Three Items28,00 $US
- Choose Five Items42,00 $US
Soupes et Salades
Soupe a l'Oignon Gratinee**16,50 $US
Classic French onion soup with house made veal stock. Topped with croutons, Gruyère and Comté cheeses
Gazpacho**14,50 $US
Chilled tomato, watermelon & strawberry gazpacho. Garnished with EVOO, crostini & burrata cheese
Salade Rêve14,00 $US
Mixed seasonal lettuces, garnished with cherry tomatoes, olive tapenade, radish and Parmesan cheese with a lemon thyme vinaigrette
Salade de Nectarine et Chèvre15,00 $US
Mixed greens with local nectarine, Humboldt Fog goat cheese. Lemon thyme vinaigrette, with a drizzle of balsamic reduction
Les Plats Principaux
Steak Frites "Classique"49,00 $US
10 oz or 16 oz Traditional French bistro cut Angus ribeye steak with classic peppercorn sauce & fries. Garnished with vegetables. Children's Portion Available for Petits Gourmands Age 9 & under - $22
- 10 oz49,00 $US
- 16 oz84,00 $US
Poulet Façon Coq au Vin33,00 $US
Red wine braised chicken leg & thigh with house made pancetta, pearl onions, and button mushrooms. Served over mashed potatoes. Children's Portion Available for Petits Gourmands Age 9 & under - $22
Moules Frites "Marinière"* **29,00 $US
Steamed PEI mussels in a white wine, shallots, garlic and cream broth served with fries. Children's Portion Available for Petits Gourmands Age 9 & under - $22
Lamb Persillade39,00 $US
Lamb, porterhouse cut, with crust of garlic, parsley, breadcrumbs. Summer vegetables & French fries (served on the plate)
Ris de Veau Rôti39,00 $US
Roasted veal sweetbreads over creamed spinach & spring onions, garnished with sautéed mushrooms & house made potato gnocchi
Filet de Flétan Poele37,00 $US
Alaskan halibut over whipped polenta & pipperade. Finished with arugula oil and chorizo chips
Noix St Jacques45,00 $US
Seared day boat scallops over Brentwood corn & summer mushroom risotto
Risotto D'Été29,50 $US
Risotto with corn & summer mushrooms, mascarpone & parmesan cheeses. Vegan upon request
Accompagnements
Mashed Potatoes10,00 $US
Legumes11,00 $US
Side of seasonal vegetables
Tribecca Ovens French Baguette6,00 $US
Additional 6 slices of bread & butter. First basket is complimentary
Gluten Free Mariposa Bakery Baguette6,00 $US
6" baguette
Le Bib Gourmand
$54. Three Course "classic" French dinner. Available Tuesday - Thursday. 2 Course Wine Pairing: 3 oz $21 / 5 oz $35
Cup of French Onion Soup or Rêve Salad
Coq au Vin or Moules Frites
Ile Flottante
Poached meringue over creme anglaise with pistachios