Each dish is carefully crafted by Chef/Owner Paul Magu-Lecugy. He takes into consideration not only the flavors but textures and overall enjoyment of the dish. All sauces and soups are made 100% in house & do not contain flour. No substitutions please. $5 supplement for items split by the kitchen (no charge for share plates)
Amuse-Bouche
Snacks with your aperitif
Gougères9,00 $US
Bite size French cheese puffs
Olives a la Provençale8,00 $US
Pommes Frites9,00 $US
Hors d'Œuvre
Automne Trio15,00 $US
Three house made dips with toasted olive bread. Eggplant - sundried tomato & goat cheese - roasted bell pepper & anchovy
Escargots18,00 $US
(6) Burgundy escargot in the shell with herb garlic butter
Regiis Ova Ossetra Caviar*119,00 $US
30g. Served with blinis, crème fraîche, & chives. The sturgeon is from only the highest quality, sustainable farms personally selected by Chef Thomas Keller (French Laundry) & Shaoching Bishop, owners of Regiis Ova
Huîtres du Jour*24,00 $US
Half of a dozen oysters with a champagne vinegar mignonette
- AQ24,00 $US
Pâté***17,00 $US
Chef Paul's wild boar country style pâté. Accompanying bread has gluten
Create Your Own Charcuterie Board
Create Your Own Charcuterie Board28,00 $US
Served with appropriate condiments. Meats: Rabbit rillette Gluten Free, Chicken liver mousse, Serrano ham, or Saucisson sec. Cheeses: Comté, Gruyère, Camembert, Humbolt Fog
- Choose Three Items28,00 $US
- Choose Five Items42,00 $US
Soupes et Salades
Salade Rêve14,50 $US
Mixed seasonal lettuces, garnished with cherry tomatoes, olive tapenade, radish and Parmesan cheese with a lemon thyme vinaigrette
Betterave & Tomates "Salade"16,50 $US
Roasted beets & heirloom tomatoes. Lemon thyme vinaigrette, garnished with micro greens
Soupe a l'Oignon Gratinee**17,00 $US
Classic French onion soup with house made veal stock. Topped with croutons, Gruyère and Comté cheeses
Gaspacho de Tomate15,00 $US
chilled heirloom tomato & cucumber soup
Les Plats Principaux
Veau Tournedos42,00 $US
Peter's Farm veal loin steak. Spinach, Chantrell mushroom & almond medley, roasted fingerling potatoes. Veal jus
Noix de St Jacques45,00 $US
Seared day boat scallops over foraged and cultivated mushroom risotto
Branzino37,00 $US
Seared branzino filet. Mashed potatoes, fennel. Bouillabaisse reduction
Moules Frites "Marinière"* **29,50 $US
Steamed PEI mussels in a white wine, shallots, garlic and cream broth served with fries. Children's Portion Available for Petits Gourmands Age 9 & under - $22
Ris de Veau Rôti39,00 $US
Roasted veal sweetbreads over creamed spinach & spring onions, garnished with sautéed mushrooms & house made potato gnocchi
Steak Frites "Classique"49,00 $US
10 oz or 16 oz Traditional French bistro cut Angus ribeye steak with classic peppercorn sauce & fries. Garnished with vegetables. Children's Portion Available for Petits Gourmands Age 9 & under - $22
- 10 oz49,00 $US
- 16 oz84,00 $US
Poulet Façon Coq au Vin34,00 $US
Red wine braised chicken leg & thigh with house made pancetta, pearl onions, and button mushrooms. Served over mashed potatoes. Children's Portion Available for Petits Gourmands Age 9 & under - $22
Risotto aux Champignons32,00 $US
Foraged & cultivated wild mushrooms in a creamy vegetarian risotto. Vegan upon request
Accompagnements
Mashed Potatoes10,00 $US
Legumes11,00 $US
Side of seasonal vegetables
Tribecca Ovens French Baguette6,00 $US
Additional 6 slices of bread & butter. First basket is complimentary
Gluten Free Mariposa Bakery Baguette6,00 $US
6" baguette
Le Bib Gourmand
$54. Three Course "classic" French dinner. Available Tuesday - Thursday
Cup of French Onion Soup or Rêve Salad
Coq au Vin or Moules Frites
Ile Flottante
Poached meringue over creme anglaise with pistachios