Primé

Reve

4.8

4,8

2483 avis

50 $ et plus

Française

Parfait pour manger en plein air
La perle du quartier
Adapté aux occasions spéciales

Pendant qu'il cuisinait dans des célèbres restaurants de 2 et 3 étoiles à Paris, Paul rêvait de posséder son propre restaurant où tout le monde pourrait profiter de bonne nourriture et de service dans une ambiance chaleureuse et accueillante. Plus récemment, le chef Paul gérait les cuisines des hôtels Ritz Carlton et St Regis, détenteurs du Forbes Mobil 5 Star. Maintenant, il vous présente RÊVE, son désir matérialisé, qui vous transportera vers un bistrot parisien, sans devoir quitter votre quartier. Un lieu pour des célébrations spéciales ou tout simplement pour sortir un mardi soir. Au plaisir de vous accueillir chez RÊVE!

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

20 sept. 2024

19:00

Réservé 15 fois aujourd'hui

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Française, Bistro, Française contemporaine
Heures d'ouverture
mar–sam 17:00–20:30
Numéro de téléphone
(925) 385-0793
Site internet
http://www.revebistro.com/
Moyens de paiement
Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Paul Magu-Lecugy
Service traiteur
No.
Installations pour l'événement privé
Full buyouts for up to 45 people available by contacting the restaurant directly.

Endroit
960 Moraga Road, 94549 Lafayette, CA
Primé
1. MICHELIN Plate 2022
Quartier
Lafayette
Rue transversale
Mt. Diablo Blvd.
Infos de stationnement
Small lot / street parking.
Métro ou Station
BART - Lafayette station + 1/2 mile walk
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Recommandé dans

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Each dish is carefully crafted by Chef/Owner Paul Magu-Lecugy. He takes into consideration not only the flavors but textures and overall enjoyment of the dish. All sauces and soups are made 100% in house & do not contain flour. No substitutions please. $5 supplement for items split by the kitchen (no charge for share plates)

Amuse-Bouche

Snacks with your aperitif

Gougères9,00 $US
(6) Bite size French cheese puffs. Enjoy with Champagne!
Olives a la Provençale8,00 $US
Pommes Frites9,00 $US

Hors d'Œuvre

Huîtres du Jour*24,00 $US
Half of a dozen oysters with a champagne vinegar mignonette
- AQ24,00 $US
Escargots18,00 $US
(6) Burgundy escargot in the shell with herb garlic butter
Pâté***17,00 $US
Chef Paul's wild boar country style pâté. Accompanying bread has gluten

Create Your Own Charcuterie Board

Create Your Own Charcuterie Board28,00 $US
Served with appropriate condiments. Meats: Rabbit rillette Gluten Free, Chicken liver mousse, Serrano ham, or Saucisson sec. Cheeses: Comté, Gruyère, Camembert, Humbolt Fog
- Choose Three Items28,00 $US
- Choose Five Items42,00 $US

Soupes et Salades

Soupe a l'Oignon Gratinee**16,50 $US
Classic French onion soup with house made veal stock. Topped with croutons, Gruyère and Comté cheeses
Gazpacho**14,50 $US
Chilled tomato, watermelon & strawberry gazpacho. Garnished with EVOO, crostini & burrata cheese
Salade Rêve14,00 $US
Mixed seasonal lettuces, garnished with cherry tomatoes, olive tapenade, radish and Parmesan cheese with a lemon thyme vinaigrette
Salade de Nectarine et Chèvre15,00 $US
Mixed greens with local nectarine, Humboldt Fog goat cheese. Lemon thyme vinaigrette, with a drizzle of balsamic reduction

Les Plats Principaux

Steak Frites "Classique"49,00 $US
10 oz or 16 oz Traditional French bistro cut Angus ribeye steak with classic peppercorn sauce & fries. Garnished with vegetables. Children's Portion Available for Petits Gourmands Age 9 & under - $22
- 10 oz49,00 $US
- 16 oz84,00 $US
Poulet Façon Coq au Vin33,00 $US
Red wine braised chicken leg & thigh with house made pancetta, pearl onions, and button mushrooms. Served over mashed potatoes. Children's Portion Available for Petits Gourmands Age 9 & under - $22
Moules Frites "Marinière"* **29,00 $US
Steamed PEI mussels in a white wine, shallots, garlic and cream broth served with fries. Children's Portion Available for Petits Gourmands Age 9 & under - $22
Lamb Persillade39,00 $US
Lamb, porterhouse cut, with crust of garlic, parsley, breadcrumbs. Summer vegetables & French fries (served on the plate)
Ris de Veau Rôti39,00 $US
Roasted veal sweetbreads over creamed spinach & spring onions, garnished with sautéed mushrooms & house made potato gnocchi
Filet de Flétan Poele37,00 $US
Alaskan halibut over whipped polenta & pipperade. Finished with arugula oil and chorizo chips
Noix St Jacques45,00 $US
Seared day boat scallops over Brentwood corn & summer mushroom risotto
Risotto D'Été29,50 $US
Risotto with corn & summer mushrooms, mascarpone & parmesan cheeses. Vegan upon request

Accompagnements

Mashed Potatoes10,00 $US
Legumes11,00 $US
Side of seasonal vegetables
Tribecca Ovens French Baguette6,00 $US
Additional 6 slices of bread & butter. First basket is complimentary
Gluten Free Mariposa Bakery Baguette6,00 $US
6" baguette

Le Bib Gourmand

$54. Three Course "classic" French dinner. Available Tuesday - Thursday. 2 Course Wine Pairing: 3 oz $21 / 5 oz $35

Cup of French Onion Soup or Rêve Salad
Coq au Vin or Moules Frites
Ile Flottante
Poached meringue over creme anglaise with pistachios

Avis de 2 483 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,9Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Française
East Bay
Meilleur toutes catégories confondues
East Bay
Meilleur service
East Bay
Parfait pour déguster de bons vins
East Bay
Romantique

2 483 avis

R
Rosemary
Baie de San Fra
113 avis
VIP
5.0
113 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really terrific food and wines on this prix fix dinner.
Cet avis est-il utile ?
K
Kathy
Baie de San Fra
5 avis
VIP
5.0
5 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 4
Eating outside in their covered garden adds a great deal to the ambiance. Wednesday evenings feature a talented harpist, Wendy. Highly recommend!
Cet avis est-il utile ?
C
C
Baie de San Fra
47 avis
VIP
5.0
47 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had the rouget entree last night, ABSOLUTELY FANTASTIC! The variety of flavors was so wonderful, we paused between bites just to savor the moments 😂 Thank you for the perfect meals!
Cet avis est-il utile ?
T
Tom
Denver
10 avis
VIP
5.0
10 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an excellent dinner at Reve last night. Great genuine bistro experience with excellent service and lovely outdoor seating.
Cet avis est-il utile ?
M
Marilyn
Baie de San Fra
15 avis
3.0
15 avis
Y est allé·e le 12 septembre 2024
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Got reservations as soon as the weekly special of frogs legs was posted. Love grenouilles. Sat next to the harpist which was great and always enjoy Sofie as our server. But these were not traditional frogs legs. Breaded and cooked like mini chicken drummettes and bland by themselves and needed to be rolled and soaked in the sauce (which was good). But only four little legs to a full entree serving is completely ridiculous. Have ordered these many times in France and the typical serving is a stacked plate of at least 12 or more.
ReveA répondu il y a 7 jours
Hello Marilyn - We're glad you enjoyed the music & Sophie's service! We can't speak to what you had in France, and what you mean by "traditional" because there are many ways they are made in France. We are thinking in France you had much smaller legs piled high which isn't unusual, but not the preparation chef chose. The frogs legs entree we served had 6-7 oz of meat, as well as a base of mashed potatoes and the sauce, priced accordingly at $20. Had he wanted more, we gladly would have ordered you another order (or half order). The complaint about the frog legs without the sauce, Chef Paul puts sauces on the plate because it's part of the dish. It's like saying I ordered pasta with marinara sauce, but the noodles were plain unless you ate them with the sauce.
Cet avis est-il utile ?
J
Jay
Baie de San Fra
21 avis
5.0
21 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first visit to Reve, celebrating a birthday. It was a wonderful treat on all counts: quality of service and food, ambience -- it could not have been better. As a treat for our first visit, we had a taste of their gazpacho, a unique (to me) combination of tomato, watermelon and strawberries. You could taste each component distinctly with each sip. We started with soupe à l'oignon (onion soup) that was as tasty as any I have had in a Paris bistro. Then I had the trout special and my husband had the ribeye steak and frites. Both were outstanding (and my husband and I agreed that the frites were exceptional -- I was [almost] sorry that I didn't order the moules marinière and frites!). We also ordered a bottle of the 2018 Margaux -- which I can certainly recommend to any Bordeaux lover. And the service couldn't have been better. Thank you, Victoria, for adding so much on that score to our evening! A wonderful find in Lafayette.
Cet avis est-il utile ?
P
Phil
Baie de San Fra
2 avis
VIP
5.0
2 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a great meal in a very pleasant atmosphere. Food and service was excellent. We will be back.
Cet avis est-il utile ?
C
Christopher
Baie de San Fra
5 avis
VIP
5.0
5 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A classic, but comfortable, restaurant located in an off spot in Lafayette. Not to be missed, but make your reservations far in advance. Garden seating is delightful on a warm evening.
Cet avis est-il utile ?
A
Amaury
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 6 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I love the food there! I had the scallops over a veggie risotto, everything was cooked perfectly. Delicious, creamy risotto, perfectly seared fresh scallops. Nothing chewy like I've had at so many places, butter! The chef redesigns his menu regularly, so it may not be there when you go, but I'd definitely recommend it. The homemade pate was delicious as well. I had the gazpacho of strawberry and watermelon, that was refreshing though a bit too sweet. And all the French classics: snails, steak frites, ... common in almost every bistro of the bay area.
Cet avis est-il utile ?
DW
DeborahW
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 5 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another lovely dinner in the outdoor dining space, complete with harpist and a lovely card from the staff for our anniversary!
Cet avis est-il utile ?

FAQ

Le restaurant Reve est noté 4,8 étoiles par 2483 clients OpenTable.

Reve propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

20 sept. 2024

19:00

Réservé 15 fois aujourd'hui

960 Moraga Road, 94549 Lafayette, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Mt. Diablo Blvd.
Quartier
Lafayette
Heures d'ouverture
mar–sam 17:00–20:30
Prix
50 $ et plus
Cuisine(s)
Française, Bistro, Française contemporaine
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Small lot / street parking.
Métro ou Station
BART - Lafayette station + 1/2 mile walk
Moyens de paiement
Discover, Mastercard, Visa
Chef de cuisine
Paul Magu-Lecugy
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Site internet
http://www.revebistro.com/
Numéro de téléphone
(925) 385-0793
Service traiteur
No.
Installations pour l'événement privé
Full buyouts for up to 45 people available by contacting the restaurant directly.

Recommandé dans

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Reve

Effectuer une réservation

Salles

Informations supplémentaires

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Carte-cadeau

Poulet Façon Coq au Vin

Cup of French Onion Soup or Rêve Salad

Steak Frites "Classique"

Amuse-Bouche

Gougères9,00 $US

Olives a la Provençale8,00 $US

Pommes Frites9,00 $US

Hors d'Œuvre

Huîtres du Jour*24,00 $US

Escargots18,00 $US

Pâté***17,00 $US

Create Your Own Charcuterie Board

Create Your Own Charcuterie Board28,00 $US

Soupes et Salades

Soupe a l'Oignon Gratinee**16,50 $US

Gazpacho**14,50 $US

Salade Rêve14,00 $US

Salade de Nectarine et Chèvre15,00 $US

Les Plats Principaux

Steak Frites "Classique"49,00 $US

Poulet Façon Coq au Vin33,00 $US

Moules Frites "Marinière"* **29,00 $US

Lamb Persillade39,00 $US

Ris de Veau Rôti39,00 $US

Filet de Flétan Poele37,00 $US

Noix St Jacques45,00 $US

Risotto D'Été29,50 $US

Accompagnements

Mashed Potatoes10,00 $US

Legumes11,00 $US

Tribecca Ovens French Baguette6,00 $US

Gluten Free Mariposa Bakery Baguette6,00 $US

Le Bib Gourmand

Cup of French Onion Soup or Rêve Salad

Coq au Vin or Moules Frites

Ile Flottante

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Reve ?

Reve propose-t-il des cartes-cadeaux ?

Reve accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Carte-cadeau