Primé

Reve

4.8

4,8

2480 avis

50 $ et plus

Française

Parfait pour manger en plein air
La perle du quartier
Adapté aux occasions spéciales

Pendant qu'il cuisinait dans des célèbres restaurants de 2 et 3 étoiles à Paris, Paul rêvait de posséder son propre restaurant où tout le monde pourrait profiter de bonne nourriture et de service dans une ambiance chaleureuse et accueillante. Plus récemment, le chef Paul gérait les cuisines des hôtels Ritz Carlton et St Regis, détenteurs du Forbes Mobil 5 Star. Maintenant, il vous présente RÊVE, son désir matérialisé, qui vous transportera vers un bistrot parisien, sans devoir quitter votre quartier. Un lieu pour des célébrations spéciales ou tout simplement pour sortir un mardi soir. Au plaisir de vous accueillir chez RÊVE!

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

18 sept. 2024

19:00

Réservé 35 fois aujourd'hui

Des expériences sont disponibles.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Française, Bistro, Française contemporaine
Heures d'ouverture
mar–sam 17:00–20:30
Numéro de téléphone
(925) 385-0793
Site internet
http://www.revebistro.com/
Moyens de paiement
Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Paul Magu-Lecugy
Service traiteur
No.
Installations pour l'événement privé
Full buyouts for up to 45 people available by contacting the restaurant directly.

Endroit
960 Moraga Road, 94549 Lafayette, CA
Primé
1. MICHELIN Plate 2022
Quartier
Lafayette
Rue transversale
Mt. Diablo Blvd.
Infos de stationnement
Small lot / street parking.
Métro ou Station
BART - Lafayette station + 1/2 mile walk
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Terrasse, Terrasse, Toilettes neutres, Vin

Recommandé dans

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

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Expériences

Dinner pairing the wines of PYCM & Caroline Morey
118,79 $US par personne
Prépayé
Seulement 19 sept. 2024
Join Chef Paul Magu and the RÊVE team as we share with you the highly allocated wines of Burgundy royalty, Pierre-Yves Colin Morey & Caroline Morey. This intimate dinner will feature three of their "entry level" wines along with the opportunity to purchase more (including 1er cru) for your cellar. Each course was expertly paired by Chef Paul for your dining enjoyment. Because some guests do not drink, or only want a glass or two WINE PAIRING IS NOT INCLUDED IN THE PRICING it can be purchased in the next step (per guest) Meal price is $89 ++ Service charge covers the OpenTable processing fee.

Plats populaires

Lillet Fizz11,00 $US
Lillet, St Germain & soda. Garnished with a lime
French 7514,00 $US
Gin, lemon, simple syrup topped with sparkling wine
Kir Royal14,00 $US
Creme de cassis with sparkling wine
Champagne Cocktail20,00 $US
Champagne, brandy & sugar
Pastis: Pernod or Ricard10,00 $US
Anise flavored liquor. Served with a glass of ice, mix with water
Dubonnet10,00 $US
Classic aperitif or digestif made from red wine, brandy, spices and bark from the Cinchona tree
Vin de Noix8,00 $US
Red wine & eau de vie infused with green walnuts & spices. Enjoyed in many homes in the south of France as an aperitif. Sweet & rich, think liquid brown sugar

Sparkling / Champagne

Veuve Fourny et Fils, "Grande Réserve" 1er Cru, Brut, Vertus NV25,00 $US
80% Chardonnay / 20% Pinot Noir - An exceptional wine. Fresh and fruity, sleek & elegant. It's a Champagne for any beautiful occasion
- Glass25,00 $US
- Bottle115,00 $US
Dom. de Nerlux, "Le Folie des Loups" Crémant de Loire Rosé NV14,00 $US
Cabernet Franc - Amélie Neau is a 9th generation vigneron and holds to the organic principles of all generations before her. Delicious creamy red & black fruit. You'll want a second glass
- Glass14,00 $US
- Bottle56,00 $US
Leitz, Eins Zwei "Zero" Sparkling Rosé16,00 $US
Pinot Noir - ZERO alcohol. Leitz is one of Rheingau's top growers and moreover, one of the finest producers in Germany. Delicious berry flavors, sightly sweet. 250 ml can - about 2 glasses (great for sharing!)

Blanc

Dom. des Corbillières, Touraine '2113,00 $US
Sauvignon Blanc - fresh and lively with acid, minerality, citrus and green apple. Very Sancerre like from a highly regarded wine maker
- Glass (5oz)13,00 $US
- Carafe (375ml)26,00 $US
- Bottle52,00 $US
Dom. Oliver Morin, Bourgogne '1912,50 $US
Aligoté - Perfect aperitif, citrus, apple and sea salt. Lively and juicy. Pairs wonderfully with vegetables, fish ...and Oysters!
- Glass (5oz)12,50 $US
- Carafe (375ml)25,00 $US
- Bottle50,00 $US
Dom. Sébastien Dampt, Chablis '2016,50 $US
Chardonnay - Sebastien is a rising star from a highly regarded family in Chablis. From 5 parcels of older vines this is delicious Chablis
- Glass (5oz)16,50 $US
- Carafe (375ml)33,00 $US
- Bottle66,00 $US
Wrath, 3 Clones, Monterey '1915,00 $US
Chardonnay - Expansive and rich, the longer growing season in Monterrey is credited for the many layers of flavor. Pear, apple and oak with a hint of butterscotch
- Glass (5oz)15,00 $US
- Carafe (375ml)31,00 $US
- Bottle62,00 $US

Rouge

Dom. Frédéric Esmonin, Hautes Côte de Beaune '2016,50 $US
Pinot Noir - Domaine Frédéric Esmonin, from Burgundy's Gevrey-Chambertain appellation, is a true family collaboration that consists of Frederic, his father, and his mother. They are producing consistently high-quality, beautiful wines that represent a great value considering their pedigree
- Glass (5oz)16,50 $US
- Carafe (375ml)33,00 $US
- Bottle66,00 $US
Chateau Redortier, Beaumes de Venise '1814,50 $US
60% Grenache / 35% Syrah / 5% Counoise - nice and balanced concentration with medium to full body and a creamy texture. There is sweetness in the mouth, length and a silky finish. A real gem made by twin sisters Isabelle & Sabine. Vinefied in cement
- Glass (5oz)14,50 $US
- Carafe (375ml)29,00 $US
- Bottle58,00 $US
Château de Landiras, Graves '1816,00 $US
75% Merlot / 25% Cabernet Sauvignon - From 50+ year old vines on white gravel soils. Vigorous dark forest fruit and an appetising blackcurrant freshness within juicy and fabulously-integrated tannins. Perfect pairing for steak frites. 95 pts
- Glass (5oz)16,00 $US
- Carafe (375ml)32,00 $US
- Bottle64,00 $US
Clos la Coutale, Cahors '2012,50 $US
80% Malbec / 20% Merlot, Southwest France - Ripe, savory, dark fruit and earthy wine - delicious and perfect for winter. Chef Paul says: enjoy with mushrooms or the sweetbreads
- Glass (5oz)12,50 $US
- Carafe (375ml)25,00 $US
- Bottle50,00 $US

Bière

Kronenbourg 1664 (FR) Pale Lager 5% ABV8,00 $US
Lagunitas IPNA Classic IPA with Just 0.4% ABV7,00 $US

Canyon Club Brewery

Located in moraga, CA. Locally owned small business. 4 packs available to go $18

Burning Ram Kolsch 5.4% ABV10,00 $US
Light, clean, crisp with cereal malts
- Can (16oz)10,00 $US
Solid IPA 5.4% ABV10,00 $US
Tropical, citrus, and grassy. Full bodied
- Can (16oz)10,00 $US

Soda / Sans Alcohol

Pellegrino / Evian Still8,00 $US
- 750ml8,00 $US
Perrier / Evian Sparkling4,50 $US
- 330ml4,50 $US
Coke / Diet Coke / Sprite4,00 $US
Mexican Coke5,00 $US
Shirley Temple / Roy Roger / Lemon-Aide6,00 $US
Iced Tea (With Refills)5,00 $US
Fever Tree Ginger Beer5,00 $US
Art of Tea (Organic) Hot Tea5,00 $US
Mr Espresso French Roast Coffee5,00 $US
Espresso / Cappuccino / Latte6,00 $US

Avis de 2 480 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,9Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Française
East Bay
Meilleur toutes catégories confondues
East Bay
Meilleur service
East Bay
Parfait pour déguster de bons vins
East Bay
Romantique

2 480 avis

T
Tom
Denver
10 avis
VIP
5.0
10 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an excellent dinner at Reve last night. Great genuine bistro experience with excellent service and lovely outdoor seating.
Cet avis est-il utile ?
M
Marilyn
Baie de San Fra
15 avis
3.0
15 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Got reservations as soon as the weekly special of frogs legs was posted. Love grenouilles. Sat next to the harpist which was great and always enjoy Sofie as our server. But these were not traditional frogs legs. Breaded and cooked like mini chicken drummettes and bland by themselves and needed to be rolled and soaked in the sauce (which was good). But only four little legs to a full entree serving is completely ridiculous. Have ordered these many times in France and the typical serving is a stacked plate of at least 12 or more.
ReveA répondu il y a 6 jours
Hello Marilyn - We're glad you enjoyed the music & Sophie's service! We can't speak to what you had in France, and what you mean by "traditional" because there are many ways they are made in France. We are thinking in France you had much smaller legs piled high which isn't unusual, but not the preparation chef chose. The frogs legs entree we served had 6-7 oz of meat, as well as a base of mashed potatoes and the sauce, priced accordingly at $20. Had he wanted more, we gladly would have ordered you another order (or half order). The complaint about the frog legs without the sauce, Chef Paul puts sauces on the plate because it's part of the dish. It's like saying I ordered pasta with marinara sauce, but the noodles were plain unless you ate them with the sauce.
Cet avis est-il utile ?
J
Jay
Baie de San Fra
21 avis
5.0
21 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first visit to Reve, celebrating a birthday. It was a wonderful treat on all counts: quality of service and food, ambience -- it could not have been better. As a treat for our first visit, we had a taste of their gazpacho, a unique (to me) combination of tomato, watermelon and strawberries. You could taste each component distinctly with each sip. We started with soupe à l'oignon (onion soup) that was as tasty as any I have had in a Paris bistro. Then I had the trout special and my husband had the ribeye steak and frites. Both were outstanding (and my husband and I agreed that the frites were exceptional -- I was [almost] sorry that I didn't order the moules marinière and frites!). We also ordered a bottle of the 2018 Margaux -- which I can certainly recommend to any Bordeaux lover. And the service couldn't have been better. Thank you, Victoria, for adding so much on that score to our evening! A wonderful find in Lafayette.
Cet avis est-il utile ?
P
Phil
Baie de San Fra
2 avis
VIP
5.0
2 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a great meal in a very pleasant atmosphere. Food and service was excellent. We will be back.
Cet avis est-il utile ?
C
Christopher
Baie de San Fra
5 avis
VIP
5.0
5 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A classic, but comfortable, restaurant located in an off spot in Lafayette. Not to be missed, but make your reservations far in advance. Garden seating is delightful on a warm evening.
Cet avis est-il utile ?
A
Amaury
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 6 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I love the food there! I had the scallops over a veggie risotto, everything was cooked perfectly. Delicious, creamy risotto, perfectly seared fresh scallops. Nothing chewy like I've had at so many places, butter! The chef redesigns his menu regularly, so it may not be there when you go, but I'd definitely recommend it. The homemade pate was delicious as well. I had the gazpacho of strawberry and watermelon, that was refreshing though a bit too sweet. And all the French classics: snails, steak frites, ... common in almost every bistro of the bay area.
Cet avis est-il utile ?
DW
DeborahW
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 5 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another lovely dinner in the outdoor dining space, complete with harpist and a lovely card from the staff for our anniversary!
Cet avis est-il utile ?
E
Eric
Baie de San Fra
11 avis
VIP
5.0
11 avis
Y est allé·e le 31 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food is always amazing! Sophie is the best! We will be back!
Cet avis est-il utile ?
E
Erin
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 31 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was excellent! Service was great! Highly recommend and especially loved the escargot!
Cet avis est-il utile ?
S
Stephanie
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 29 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a wonderful meal in a lovely setting. Gentle harp music playing in the background by a very talented professional musician. We started out with the small $23 charcuterie with 3 selections. It came with lots of different breads and crackers along with olives, pickled veggies, grapes, almonds and figjam. Perfect sized for an appetizer for two. I had the muscles and french fries. The seafood was delicious and the fries were, quit honestly, the best I ever had. Really perfect. My husband had the vegetarian risotto. It was rich a creamy and topped with the sweetest corn and lightly sautéed in butter, mushroom I apologize for using the word "perfect" everytime, but it just was. I don't belive I've had better. The service was just as good as the food. The whole cost with no alcohol or dessert (just trying to treat our bodied better), came to$94.00 plus a $20 tip. Slight expensive for us, but we needed a treat. And boy was it. I look forward to returning. Perfect, perfect perfect evening
Cet avis est-il utile ?

FAQ

Le restaurant Reve est noté 4,8 étoiles par 2480 clients OpenTable.

Reve propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.