Primé

Reve

4.8

4,8

2599 avis

50 $ et plus

Française

Effectuer une réservation

2 personnes

2 mars 2025

19:00

Réservé 13 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Adapté aux occasions spéciales
Charmant

Pendant qu'il cuisinait dans des célèbres restaurants de 2 et 3 étoiles à Paris, Paul rêvait de posséder son propre restaurant où tout le monde pourrait profiter de bonne nourriture et de service dans une ambiance chaleureuse et accueillante. Plus récemment, le chef Paul gérait les cuisines des hôtels Ritz Carlton et St Regis, détenteurs du Forbes Mobil 5 Star. Maintenant, il vous présente RÊVE, son désir matérialisé, qui vous transportera vers un bistrot parisien, sans devoir quitter votre quartier. Un lieu pour des célébrations spéciales ou tout simplement pour sortir un mardi soir. Au plaisir de vous accueillir chez RÊVE!

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Française, Bistro, Française contemporaine
Heures d'ouverture
mar–sam 17:00–20:30
Numéro de téléphone
(925) 385-0793
Site internet
http://www.revebistro.com/
Moyens de paiement
Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Paul Magu-Lecugy
Service traiteur
No.
Installations pour l'événement privé
No.

Endroit
960 Moraga Road, 94549 Lafayette, CA
Primé
1. MICHELIN Plate 2022
Quartier
Lafayette
Rue transversale
Mt. Diablo Blvd.
Parking details
Small lot / street parking.
Public transit
BART - Lafayette station + 1/2 mile walk
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Végane, Vin

Recommandé dans

100 San Francisco Bay Area Restaurants to Love This Valentine's Day

Carte-cadeau

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Expériences

Add for an Extra Special Celebration
30,75 $US par groupe
Prépayé
Plusieurs dates disponibles
Create that WOW when you are seated at your table. Celebrate your anniversary, birthday or special date night with fresh flowers waiting at your table. A small seasonal arrangement will be waiting for you and your guest along with a hand signed card (for birthdays & anniversaries) from the staff. Go even bigger and add a bottle of Champagne. Please tell us what you are celebrating in your reservation notes.

Plats populaires

Each dish is carefully crafted by Chef/Owner Paul Magu-Lecugy. He takes into consideration not only the flavors but textures and overall enjoyment of the dish. All sauces and soups are made 100% in house & do not contain flour. No substitutions please. $5 supplement for items split by the kitchen (no charge for share plates)

Amuse-Bouche

Snacks with your aperitif

Gougères9,00 $US
Bite size French cheese puffs
Olives a la Provençale8,00 $US
Pommes Frites9,00 $US

Hors d'Œuvre

Automne Trio15,00 $US
Three house made dips with toasted olive bread. Eggplant - sundried tomato & goat cheese - roasted bell pepper & anchovy
Escargots18,00 $US
(6) Burgundy escargot in the shell with herb garlic butter
Regiis Ova Ossetra Caviar*119,00 $US
30g. Served with blinis, crème fraîche, & chives. The sturgeon is from only the highest quality, sustainable farms personally selected by Chef Thomas Keller (French Laundry) & Shaoching Bishop, owners of Regiis Ova
Huîtres du Jour*24,00 $US
Half of a dozen oysters with a champagne vinegar mignonette
- AQ24,00 $US
Pâté***17,00 $US
Chef Paul's wild boar country style pâté. Accompanying bread has gluten

Create Your Own Charcuterie Board

Create Your Own Charcuterie Board28,00 $US
Served with appropriate condiments. Meats: Rabbit rillette Gluten Free, Chicken liver mousse, Serrano ham, or Saucisson sec. Cheeses: Comté, Gruyère, Camembert, Humbolt Fog
- Choose Three Items28,00 $US
- Choose Five Items42,00 $US

Soupes et Salades

Salade Rêve14,50 $US
Mixed seasonal lettuces, garnished with cherry tomatoes, olive tapenade, radish and Parmesan cheese with a lemon thyme vinaigrette
Betterave & Tomates "Salade"16,50 $US
Roasted beets & heirloom tomatoes. Lemon thyme vinaigrette, garnished with micro greens
Soupe a l'Oignon Gratinee**17,00 $US
Classic French onion soup with house made veal stock. Topped with croutons, Gruyère and Comté cheeses
Gaspacho de Tomate15,00 $US
chilled heirloom tomato & cucumber soup

Les Plats Principaux

Veau Tournedos42,00 $US
Peter's Farm veal loin steak. Spinach, Chantrell mushroom & almond medley, roasted fingerling potatoes. Veal jus
Noix de St Jacques45,00 $US
Seared day boat scallops over foraged and cultivated mushroom risotto
Branzino37,00 $US
Seared branzino filet. Mashed potatoes, fennel. Bouillabaisse reduction
Moules Frites "Marinière"* **29,50 $US
Steamed PEI mussels in a white wine, shallots, garlic and cream broth served with fries. Children's Portion Available for Petits Gourmands Age 9 & under - $22
Ris de Veau Rôti39,00 $US
Roasted veal sweetbreads over creamed spinach & spring onions, garnished with sautéed mushrooms & house made potato gnocchi
Steak Frites "Classique"49,00 $US
10 oz or 16 oz Traditional French bistro cut Angus ribeye steak with classic peppercorn sauce & fries. Garnished with vegetables. Children's Portion Available for Petits Gourmands Age 9 & under - $22
- 10 oz49,00 $US
- 16 oz84,00 $US
Poulet Façon Coq au Vin34,00 $US
Red wine braised chicken leg & thigh with house made pancetta, pearl onions, and button mushrooms. Served over mashed potatoes. Children's Portion Available for Petits Gourmands Age 9 & under - $22
Risotto aux Champignons32,00 $US
Foraged & cultivated wild mushrooms in a creamy vegetarian risotto. Vegan upon request

Accompagnements

Mashed Potatoes10,00 $US
Legumes11,00 $US
Side of seasonal vegetables
Tribecca Ovens French Baguette6,00 $US
Additional 6 slices of bread & butter. First basket is complimentary
Gluten Free Mariposa Bakery Baguette6,00 $US
6" baguette

Le Bib Gourmand

$54. Three Course "classic" French dinner. Available Tuesday - Thursday

Cup of French Onion Soup or Rêve Salad
Coq au Vin or Moules Frites
Ile Flottante
Poached meringue over creme anglaise with pistachios

Avis de 2 599 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,9Service
4,6Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Française
East Bay
Meilleure cuisine
East Bay
Meilleur service

2 599 avis

S
Sam
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a great experience tonight for my daughter’s 21st birthday. The 3 things that we loved: Service: The host was gracious and wished my daughter a HB. Our server and bus boy worked like a team. They were informative, efficient and had a great balance of being attentive and not overbearing.. Food: We started with the pate en croute, Escargot , caviar on blinis, and French bread w/ whipped butter.. all wonderful For dinner we had the venison, sweet breads and mussels. The venison was served with a small venison Wellington with ground venison a very nice touch.. For dessert we had chocolate mousse and the special a rumbaba rum cake with rum and tropical fruit very refreshing. The mousse was decadent washed it down with a latte Atmosphere: We were seated outside and we were pleasantly surprised. It was a cool 52 degrees but the tent was nice and warm. The lighting was just right, and we had tons of natural light for most of our meal.. I hope you consider Reve for your next celebration. It’s worth it..
Cet avis est-il utile ?
J
Juanita
Côte centrale
3 avis
5.0
3 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Reve is one of the best restaurants in the East Bay. It’s our go to when we want excellent food, decidedly french that never disappoints. My husband loves their cassoulet which is only available on certain days, but we joined their mailing list so that we rarely miss this dish when it’s available.
Cet avis est-il utile ?
K
Kelly
Virginie
12 avis
5.0
12 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Rêve Bistro never disappoints! We had the Steak Frites and the Moulles Frites and the fries were cooked to perfection! It was a charming evening outdoors under the tent and the service was impeccable as always. This is definitely my favorite “go-to”.
Cet avis est-il utile ?
E
Erik
Baie de San Fra
5 avis
4.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Small bistro with a tight table layout. No privacy. The service was excellent and the food was very good. But there was only one vegetarian option. The fish was basted with a meat broth that wasn't mentioned on the menu. Two of us got out of there for $200 which included a bottle of wine and a shared dessert.
ReveA répondu il y a 7 jours
Hello Erik - I'm so glad you enjoyed your food and service! The sauce on the fish is a light mushroom broth with a touch of cream to make it frothy, no "meat" of any kind on either the sole or scallop dish.
Cet avis est-il utile ?
L
Laura
VIP
Baie de San Fra
25 avis
5.0
25 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was our first time dining here and Arlene and Laura made it incredible, along with food that was perfect. Honestly, I’m super picky and I can’t think is a single thing I would change. We had the chess puffs, artichoke dip, lobster bisque, steak frites, special potato casserole, and crème brûlée and it was all spot on. Every item was so delicious we left stuffed! Thanks for a perfect meal!
Cet avis est-il utile ?
N
Neil
VIP
Baie de San Fra
51 avis
5.0
51 avis
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding service (Ryan) and mouth-watering food. Try the tartifelette - so yummy. Chef Paul is on top of his game.
Cet avis est-il utile ?
K
Karen
VIP
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 21 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food is beyond perfection. Tent beautiful, warm and romantic! Service excellent and very warm and professional. Worth many repeat performances!
Cet avis est-il utile ?
M
Mike
VIP
Baie de San Fra
7 avis
5.0
7 avis
Y est allé·e le 21 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We have eaten at Reve several times, and it never disappoints. The food is absolutely outstanding and the service is warm, friendly, and professional. Reve is one of the best restaurants in Lafayette and the Bay Area. A true gem!
Cet avis est-il utile ?
J
Joseph
Washington
14 avis
5.0
14 avis
Y est allé·e le 21 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
we enjoyed a Parisean experience. My partner enjoyed a martini as requested ice cold with olives on the side while enjoyed the first of 2 glasses of white burgundy. For appetitizers, we enjoyed one each cups of onion soup and lobster bisque, followed by escargot and the Reve salad. Then the entree a special of the night Tartiflette a hearty combination of scallop potatoes, cheese, onions, and bacon in several layers half of which we were happy to take home. It was extraordinary along with our server Arlene. Looking forward to returning here for more creations.
Cet avis est-il utile ?
k
kathy
VIP
Baie de San Fra
8 avis
5.0
8 avis
Y est allé·e le 19 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such a gem of a restaurant. The food, service, everything about it is just outstanding!
Cet avis est-il utile ?

FAQ

Le restaurant Reve est noté 4,8 étoiles par 2599 clients OpenTable.

Reve propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.