Restaurant Thailande

Soups

• Tum Yum

  Spicy lemon grass soup

• Tum Kha

  Coconut milk soup with galanga

• Kaeng Jeud Woun Sen

  Silver noodle and vegetables soup

• Tum Yum Kha

  Fusion of lemon grass and coconut milk

Appetizer

• Angel Wings

  Chicken wings marinated in spicy sauce

• Satay

  Chicken or beef brochettes marinated in curry

• Mee Krob

  Crispy noodles and shrimps marinated in a sweet and sour sauce

• Por Pia Tod

  Thai vegetable imperial rolls (deep fried)

• Por Pia Sod

  Thai spring rolls with shrimps or chicken

• Imperial rolls

  with crab meat and vegetables

• Kiao Satay

  Dumplings with peanut sauce

• Tod Man Pla

  Deep fried fish cakes with sweet and sour sauce and cucumber

• Kam Pou Sawan

  Crab claws wrapped with crab meat, chicken, celery and onions

• Koong Tod

  Fried shrimps rolls served with house sauce

• Tod Plameuk

  Fried calamari served with house sauce

• Dao Siam

  Sauté mussels with hot chillis and basil leaves

Salads

• Yum Siam

  Seafood salad tossed with onions, peppers, mint leaves and coriander

• Yum Neua

  Grilled beef salad tossed with onions, peppers, mint leaves and coriander

• Yum Woon Sen

  Silver noodles salad tossed with chicken, shrimps, onions, peppers, mint leaves, coriander and grounded peanuts

• Yum Plameuk

  Squid salad tossed with onions, peppers, mint leaves and coriander

• Som Tam

  Papaya salad with roasted peanuts in a sour and spicy sauce

• Lab Ped

  Duck salad tossed with onions, peppers, mint leaves and coriander

• Salade de Mangue

  Green mango salad tossed with shrimps, onions, peppers, peanuts and coriande

Vegetarian Appetizers

• Tauhu Tod

  Deep fried tofu served with peanut sauce

• Mee Krob Jae

  Crispy noodles marinated in tasty sweet and sour sauce

• Por Pia Jae Sod

  (2) Thai spring rolls

• Kiao Satay Jae

  Vegetarian dumplings with peanut sauce

• Yum Woun Sen Jae

  Silver noodles salad tossed with mushrooms, onions, hot chillies, mint leaves, coriander and grounded peanuts

• Salade de Mangue

  Green mango salad tossed with onions, peppers, peanuts and coriander

House Specialties

• Pla Neung Manao

  Steamed fish filet with spice lime sauce

• Pla Prik Prao

  Deep fried whole fish (Pomfret) with garlic and white pepper in sweet and spicy sauce

• Mor Din Talay

  Seafood and silver noodles served in a clay pot and spicy sauce on the side

• Koung Pao

  Giant grilled shrimps served with house spicy sauce

• Ped Krob

  Crispy roasted duck served with a spicy soya sauce

• Pla Lad Prik

  Deep fried whole fish (Pomfret) served in house spicy sauce

• Pad Phed Talay

  Seafood sauté with coconut milk and basil leaves served on a sizzling hot plate

• Kaeng Phed Talay

  Seafood served in a clay pot with red curry, coconut milk and fresh basil leaves

• Ped Yang

  Boneless roasted duck with sauté spinach in soya sauce and ginger

• Saumon Choochee

  Salmon filet with spicy sauce, coconut milk and lime leaves

• Mook Pla

  Fish filet steamed in banana leaves, with coconut milk, red curry, eggs and lime leaves

Main Dishes

Chose from our 18 different main dishes and combine with your favorite meat or seafood

• Pad Bai Kapao

  Sauté with hot chillies, onions and basil leaves

• Pad Phed

  Sauté in a spicy sauce with coconut milk and basil leaves

• Pad Roam Mit

  Sauté with mixed vegetables

• Pad Praram

  Sauté with peanut sauce and cashew nuts, served with fried spinach Suggestions : Vegetables, Tofu, Beef, Chicken or Shrimps

• Pad Khing

  Sauté with ginger, black mushrooms and onions Suggestions: Vegetables, Pork, Beef, Chicken, Squid, Duck, or Shrimp

• Pad Piao Wan

  Sauté with peppers, pineapples and onions in a sweet and sour sauce Suggestions : Vegetables, Pork, Beef, Chicken, Shrimp, or Fish Fillets

• Pad Prik Khing

  Sauté with ginger and long beans in a spicy sauce

• Pad Prik Prao

  Deep fried with garlic and white pepper in sweet and spicy sauce Suggestions : Pork, Chicken, Squid, Scallops or Shrimps

• Pad Kana Namman Hoi

• Sauté

  with broccoli and oyster sauce . Suggestions: Beef, Poulet, Squid, Duck, Shrimp, or Scallops

• Kaeng Phed

  Red curry with coconut milk and basil leaves Suggestions: Vegetables, Pork, Beef, Chicken, Lamb, Duck, or Shrimp

• Kaeng Khiao Wan

  Green curry with coconut milk and basil leaves Suggestions: Vegetables, Pork, Beef, Chicken, Lamb, Duck, or Shrimp

• Kaeng Masman

  Masman curry with coconut milk, peanuts, potatoes, pineapple and carrots. Suggestions : Vegetables, Beef or Chicken

• Kaeng Panaeng

  Panaeng curry with coconut milk, fresh peppercorn and lime leaves Suggestions : Vegetables, Beef, Chicken or Lamb

• Kaeng Kari

  Yellow curry with coconut milk, potatoes and carrots Suggestions : Vegetables, Beef, Chicken or Lamb

• Kaeng Choochee

  Choochee curry with coconut milk, lime leaves and fried basil leaves Suggestions : Chicken, Shrimps or Fish fillets

• Pad Markeua

  Sauté egg-plants with hot chillies and basil leaves Suggestions : Vegetables, Chicken, Shrimps or Fish fillets

• Pad Himaparn

  Sauté cashew nuts, hot chillies and onions Suggestions : Chicken, Shrimps or Beef

• Kratiam Prik Thai

  Fried with garlic and black pepper Suggestions : Pork, Chicken, Squid, Scallops or Shrimps

Noodles and Rice

• Pad Thai Jae

  Sauté rice noodles with tofu, eggs and grounded peanuts

• Khao Pad Jae

  Vegetables fried rice

• Pad Kimao

  Sauté rice noodles with hot chillies, onions and basil leaves (shrimps, chicken or tofu)

• Pad Si Ew

  Sautés rice noodles with beef and broccoli

• Pad Thai

  Sauté rice noodles with shrimps or chicken, eggs and grounded peanuts

• Khao Pad Koung

  Shrimp fried rice

• Khao Pad Talay

  Seafood fried rice

• Khao Pad Kai

  Chicken fried rice

• Khao Horm

  Steamed rice

• Khao Neow

  Sticky rice