Restaurant Six at Curry Estate (Formerly LeChambord)

4.9

4,9

256 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

19 déc. 2024

19:00

Réservé 1 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
Romantique

Restaurant Six combines American continental cuisine with the Curry Girls' warmth and hospitality in an ideal setting. The enticing American continental cuisine with European ambiance makes for an incredible dining experience not to be missed. Award-winning Executive Chef, Richard Hoert, joined Restaurant Six in 2022, and along with the exciting new energy of the Curry girls, will impress diners with his creative menus.

We maintain a full selection of fine wines to complement your dinner. The wine list boasts selections from all over the world accommodating all price ranges, or you may choose to experience one of our fine local wines (for which the Hudson Valley is famous).

We have implemented all of the guidelines for safe dining, and our guests' safety is our primary concern.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Française / Américaine contemporaine, Réservation de tables avec bouteilles
Heures d'ouverture
Brunch dim 11:00–14:00 Souper mer–sam 16:00–21:00 dim 16:00–20:00
Numéro de téléphone
(845) 221-1941
Site internet
http://www.curryestate.com/restaurant
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Richard Hoert

Endroit
2737 Route 52, 12533 Hopewell Junction, NY
Quartier
Fishers
Parking details
We have plenty of parking for our diners.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Plats populaires

PAN SEARED FOIE GRAS 20,00 $US
orange | lingonberry | port wine | toast point
DUCK DRUMETTES18,00 $US
sweet chili glaze | sriracha
SPINACH ARTICHOKE DIP13,00 $US
house white corn tortilla chips
BAKED BRIE EN CROÛTE13,00 $US
cranberry chutney
GRILLED SHRIMP SCAMPI15,00 $US
old bay | white wine | garlic butter | lemon | GF
BANG BANG SHRIMP14,00 $US
sweet chili | sriracha mayo
ESCARGOTS13,00 $US
puff pastry | garlic | caramelized shallots | sherry wine demi-glace
AHI TUNA TARTARE17,00 $US
wakame | ginger | soy | green onions | fried wontons | sweet chili | sriracha | sesame seeds
HUDSON VALLEY BOARD18,00 $US
charcuterie meats | artisanal cheeses | whole grain mustard | seasonal preserves | pickled carrots | marinated olives | grilled baguette
MEZZE BOARD16,00 $US
roasted carrot hummus | vegetable crudités | stuffed grape leaves | marinated olives | grilled pita

SOUP AND SALAD

SOUP DU JOUR | MP
FRENCH ONION SOUP12,00 $US
imported swiss cheese | provolone | parmesan
GARDEN SALAD11,00 $US
arcadian greens | heirloom tomatoes | cucumber | shredded carrots | red onion | GF (choice of dressing: balsamic, ranch, bleu cheese) add: grilled chicken +6 | grilled shrimp +11
TRADITIONAL CAESAR SALAD11,00 $US
romaine | parmesan cheese | country croutons | parmesan crisp (add: grilled chicken $6 | grilled shrimp $11)
AUTUMNAL KALE SALAD13,00 $US
baby kale | cranberry | walnut | gorgonzola | roasted butternut squash | raspberry vinaigrette | GF (add: grilled chicken +6 | grilled shrimp +11)
BEET & BURRATA SALAD13,00 $US
pickled red and golden beets | arcadian greens | pistachios | evoo | balsamic glaze | GF

ENTREÉS

BROWN BUTTER SCALLOPS & SQUASH RAVIOLI37,00 $US
butternut squash ravioli | pan seared scallops | sage | walnuts | myers’s rum
SHRIMP PUTTANESCA30,00 $US
penne | tomatoes | garlic | capers | olives | basil
PAN SEARED ALASKAN SALMON36,00 $US
hollandaise | roasted sweet potatoes | root vegetables | GF
CRAB STUFFED FILET OF SOLE37,00 $US
saffron rice | dill lemon butter sauce | root vegetables
12OZ T-BONE PORK CHOP34,00 $US
wild cherry brandy glaze | yukon gold mashed potatoes | root vegetables
8OZ FILET MIGNON40,00 $US
béarnaise | red wine demi-glace | yukon gold mashed potatoes | root vegetables | GF
18OZ MONTREAL CRUSTED NEW YORK STRIP45,00 $US
red wine demi-glace | garlic mashed potatoes | root vegetables
ROAST FRENCH CUT CHICKEN28,00 $US
wild mushroom red wine demi-glace | yukon gold mashed potatoes | root vegetables
GREEN PEPPERCORN CRUSTED FRENCH RACK OF LAMB45,00 $US
brandy au poivre | roasted sweet potatoes | root vegetables | GF
GRILLED CAULIFLOWER STEAK20,00 $US
sautéed spinach | tomato coulis | roasted sweet potatoes | GF

DESSERT

CHOCOLATE MOUSSE10,00 $US
fresh berries | homemade whipped cream | GF
NEW YORK STYLE CHEESECAKE10,00 $US
raspberry sauce
FLOURLESS CHOCOLATE CAKE10,00 $US
homemade raspberry sauce | fresh berries | GF
CRÈME BRÛLÉE | 1010,00 $US
vanilla bean custard | caramelized sugar | GF

Avis de 256 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,9Service
4,8Atmosphère
4,8Rapport qualité-prix

Bruit • Modéré

Apprécié pour

New York State
Meilleur rapport qualité prix
New York State
Américaine
Dutchess
Meilleur toutes catégories confondues
Dutchess
Meilleure cuisine
Dutchess
Meilleur service
Dutchess
Meilleure atmosphère
Dutchess
Meilleur rapport qualité prix
Dutchess
Idéal pour les groupes
Dutchess
La perle du quartier
Dutchess
Romantique
Dutchess
Adapté aux occasions spéciales
Dutchess
Les plus réservés

256 avis

J
Joseph
VIP
New York
11 avis
5.0
11 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Restaurant Six and the staff always deliver! The food is tasty, the service is snappy, and you'll leave feeling happy. Try the SS Beverly Bar downstairs...the bar manager, Scott, is awesome and ther is pride in every drink he makes. Pro tip...if you like bourbon/old fashioned, you MUST order the "Smoked Ginger Joe-fashioned".
Cet avis est-il utile ?
L
Larry
Grand Boston
5 avis
5.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From the moment that Dave (who, when I entered the front door, and was clearly on his way to somewhere else) immediately interrupted his path to guide me to my table—-my wife had entered before me), I knew that this was going to be more like a “welcome to the family” than just a stellar dining experience. It played out exactly that way. Excellent, subtly conceived food, world-class service (Darren, Dave’s running buddy, often checking in, and engaging freely about what we were eating, and Antonio, who confirmed the best—-and NOT the most expensive wine). The Curry Sisters (we met Kathleen, who cordially added her welcoming wishes) are a force to be reckoned with in the Hudson Valley. Hope to be back soon, with the extended family
Cet avis est-il utile ?
R
Richard
VIP
New Jersey
104 avis
5.0
104 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our second visit to Restaurant Six amd we were looking forward to returning. I'm happy to say thatcwe were every bit as impressed this time, well worth a 70 mile drive each way. Foie gras and rack of lamb for me, kale salad and salmon for my wife. All outstanding. Our waiter, Antonio, suggested the bourbon chocolate cheesecake. Again, another winner. A great addition to our go to list of great restaurants. We waited until the restaurant was decorated for the holidays (thank you Heather), worth the wait.
Cet avis est-il utile ?
J
Jesse
New York
25 avis
5.0
25 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our second visit and the food and service were both fantastic. Highly recommend!
Cet avis est-il utile ?
J
Joseph
VIP
New York
11 avis
5.0
11 avis
Y est allé·e le 8 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sunday football! We had a lot of fun. Scott is great behind the bar! They have a new lamb lollipop special that is AMAZING! Highly recommend.
Cet avis est-il utile ?
Z
Zom
Cleveland
15 avis
5.0
15 avis
Y est allé·e le 27 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Spectacular! Wonderful venue with excellent service. Very tasty appetizers and entrees! Delicious and elegant. We’ll be back.
Cet avis est-il utile ?
C
Cynthia
New York
1 avis
5.0
1 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Been wanting to try out this restaurant for awhile, and decided to go during restaurant week. The drinks and food were delicious, and the service was excellent - very attentive and friendly. Definitely coming back!
Cet avis est-il utile ?
T
Thomas
New York
2 avis
5.0
2 avis
Y est allé·e le 1 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It happened to be restaurant week, not sure if that had any effect either way. Service was excellent…especially Dave. Food was also excellent! Looking forward to coming back to sample their full menu. My only sort of negative was the wine was very over priced. I’m familiar with the normal mark up, but this was definitely at the upper end of the range. Overall, I would highly recommend this restaurant to anyone desiring a fine dining experience.
Cet avis est-il utile ?
GF
1GlutenFreeDiner
New York
10 avis
5.0
10 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely birthday dinner for my husband. They have gf and vegetarian options, which always make me happy and healthy! The apple/butternut squash soup was delicous, as was the Cauliflower steak (and enough to enjoy the next day!). My husband loved the seafood gumbo special.
Cet avis est-il utile ?
K
KAREN
New York
2 avis
5.0
2 avis
Y est allé·e le 19 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I don’t think I’ve ever had a dining experience that everyone was happy from appetizers to dessert! We had the pork, lamb, pasta and the scallops with squash ravioli. Even with a wedding going on and a full house the waiter was attentive and helpful. We didn’t wait long for any course. I ca t say enough positive things about my birthday celebration!
Cet avis est-il utile ?

FAQ

Restaurant Six at Curry Estate (Formerly LeChambord) propose des plats à emporter que vous pouvez commander en appelant le restaurant au (845) 221-1941.

Le restaurant Restaurant Six at Curry Estate (Formerly LeChambord) est noté 4,9 étoiles par 256 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19 déc. 2024

19:00

Réservé 1 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Restaurant Six at Curry Estate (Formerly LeChambord)

2737 Route 52, 12533 Hopewell Junction, NY

Informations supplémentaires

Quartier
Fishers
Heures d'ouverture
Brunch dim 11:00–14:00 Souper mer–sam 16:00–21:00 dim 16:00–20:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Française / Américaine contemporaine, Réservation de tables avec bouteilles
Atmosphère
Décontracté
Dress code
Tenue de VIlle
Parking details
We have plenty of parking for our diners.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Richard Hoert
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://www.curryestate.com/restaurant
Numéro de téléphone
(845) 221-1941

Restaurant Six at Curry Estate (Formerly LeChambord)

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

18OZ MONTREAL CRUSTED NEW YORK STRIP

8OZ FILET MIGNON

BUFFALO TENDERLOIN TIPS

APPETIZERS

PAN SEARED FOIE GRAS 20,00 $US

DUCK DRUMETTES18,00 $US

SPINACH ARTICHOKE DIP13,00 $US

BAKED BRIE EN CROÛTE13,00 $US

GRILLED SHRIMP SCAMPI15,00 $US

BANG BANG SHRIMP14,00 $US

ESCARGOTS13,00 $US

AHI TUNA TARTARE17,00 $US

HUDSON VALLEY BOARD18,00 $US

MEZZE BOARD16,00 $US

SOUP AND SALAD

SOUP DU JOUR | MP

FRENCH ONION SOUP12,00 $US

GARDEN SALAD11,00 $US

TRADITIONAL CAESAR SALAD11,00 $US

AUTUMNAL KALE SALAD13,00 $US

BEET & BURRATA SALAD13,00 $US

ENTREÉS

BROWN BUTTER SCALLOPS & SQUASH RAVIOLI37,00 $US

SHRIMP PUTTANESCA30,00 $US

PAN SEARED ALASKAN SALMON36,00 $US

CRAB STUFFED FILET OF SOLE37,00 $US

12OZ T-BONE PORK CHOP34,00 $US

8OZ FILET MIGNON40,00 $US

18OZ MONTREAL CRUSTED NEW YORK STRIP45,00 $US

ROAST FRENCH CUT CHICKEN28,00 $US

GREEN PEPPERCORN CRUSTED FRENCH RACK OF LAMB45,00 $US

GRILLED CAULIFLOWER STEAK20,00 $US

DESSERT

CHOCOLATE MOUSSE10,00 $US

NEW YORK STYLE CHEESECAKE10,00 $US

FLOURLESS CHOCOLATE CAKE10,00 $US

CRÈME BRÛLÉE | 1010,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Restaurant Six at Curry Estate (Formerly LeChambord) propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Restaurant Six at Curry Estate (Formerly LeChambord) ?

Restaurant Six at Curry Estate (Formerly LeChambord) accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires