$6 applies to split entrees. Additional house made focaccia bread $1 per person
Starters
Diver Scallops18,00 $US
wild mushroom & sweet pea risotto, carrot beurre blanc
Baked Oysters20,00 $US
three cheese, crab, lemon brown butter
Foie Gras Duo24,00 $US
black truffle foie gras paté, pistachio brittle, seared foie gras, candied duck bacon, toast points, blackberry maple reduction
Beef & Blue Cheese Tortellini12,00 $US
crispy filet, blue cheese, roasted garlic cream, black truffle demi-glace
Smoked Tuna Dip18,00 $US
arugula, fried corn tortilla chips
Tuna Tartare18,00 $US
yuzu infused rice, avocado, daikon & cucumber slaw, yuzu ponzu sauce
Crab Cake16,00 $US
corn & bacon potato puree, arugula, lemon beurre blanc
Soup & Salad
Chef's Soup11,00 $US
Hungarian Goulash11,00 $US
garnished with chopped parsley
Heirloom Tomato & Burrata16,00 $US
basil pesto, cracked pepper, chiffonade of basil, extra virgin olive oil, balsamic reduction
Arugula16,00 $US
goat cheese, shaved red onion, pine nuts, beets, cherry tomato, lemon vinaigrette
Spinach Salad16,00 $US
bacon, candied pecans, poached apples, dried cranberries, feta, apple cider vinaigrette
Grilled Romaine15,00 $US
shaved asiago, focaccia croutons, chipotle oil, creamy caesar
Entrees
Lobster Encrusted Grouper47,00 $US
spinach maria, mascarpone polenta, lemon caper beurre blanc
Gulf Coast Snapper46,00 $US
skin on, mediterranean gnocchi, spanish squash olives, red onion, sun dried tomatoes, yellow sweet drop peppers, guanciale, lemon basil beurre blanc
Shiso Dusted Ahi Tuna44,00 $US
vegetable fried rice, tempura fried bok choy, orange wasabi aioli & teriyaki reduction
Shrimp Pad Thai38,00 $US
rice noodles, roasted peanuts, cabbage, carrots, red onions, red bell peppers, baby bok choy
Roasted Chicken Breast35,00 $US
sweet potato gratin, baby carrots, herb velouté
Rack of Elk62,00 $US
11 oz two bone rack of elk, herb roasted potatoes, roasted baby zucchini with bacon, burgundy reduction
Cast Iron Filet59,00 $US
yukon gold mashed potatoes, broccolini, black truffle demi-glace
