Restaurant Olivia

We are delighted to welcome one of our all-time favorite Chianti Classico producers, Querceto di Castellina, to our community table for an evening of wine and conversation. A cornerstone of the Castellina subzone, Querceto di Castellina is renowned for its exceptional Sangiovese-based wines as well as its mastery of Bordeaux varieties—all crafted with a deep commitment to sustainability. These wines have long held a place on our list for good reason. For this special evening, we are honored to host second-generation owner Jacopo di Battista, who will share the history of his iconic estate while guiding us through a tasting of six outstanding wines. The lineup includes Sangiovese-based Chianti Classico, two vintages of the renowned Chianti Classico Gran Selezione “Sei,” the elegant Rosato, and two Merlot-driven wines—“Venti” and “Podalirio”—along with the Rhône-style white blend “Livia.” As Jacopo leads us through these remarkable wines, Chef Ty will present a thoughtfully curated, Tuscan-inspired five-course menu. Join us for an unforgettable evening celebrating the richness of Tuscan culture.

Please note, this is a reservation for our community dining table. You will be enjoying a meal with other guests

Learn the art of handmade pasta from Olivia's pasta whisperers. These are hands-on classes, be ready to roll up your sleeves and roll out the dough. Our chef team will walk you through Olivia's tried-and-true noodle recipes, sharing stories of their favorite ingredients and techniques, as well as instructions for cooking the perfect al dente dish. Never kneaded? No problem. Classes are beginner-friendly and expert-approved.