Restaurant Olivia

4.8

4,8

14 avis

50 $ et plus

Italienne

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour déguster de bons vins
Adapté aux occasions spéciales
Charmant

Restaurant Olivia is a pasta-focused restaurant located in Denver’s Wash Park neighborhood. Olivia is the second project from chef Ty Leon, beverage guru Austin Carson, and hospitality maven Heather Morrison.

Each evening we open the doors to our restaurant as if it were our home, welcoming guests with warmth and graciousness. We believe you’ll feel our attention to hospitality the minute you step inside.

We draw inspiration from classic Italian dishes and the traditions that bring them to life, but we also feature flavors and recipes from around the world. Our food is made with care and intention. We source our ingredients from organic and local producers whenever possible. Our beverage program features expertly-crafted but playful cocktails, alongside an Italian-focused wine list.

We look forward to sharing with you our passion for outstanding food and service.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Italienne
Heures d'ouverture
mar.–sam. 17:00–21:00
Numéro de téléphone
(303) 999-0395
Site internet
https://www.oliviadenver.com/
Dress code
Tenue décontractée
Chef de cuisine
Ty Leon

Endroit
290 S Downing St, 80209-2433 Denver, CO
Quartier
Wasch Park
Parking details
Aucun
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Vin

Expériences

Annual Truffle Dinner at Restaurant Olivia
495,00 $US par personne
Prépayé
Seulement 7 déc. 2024
18:00
Join us for an extraordinary Truffle Week celebration at Restaurant Olivia. Chef Ty Leon presents an intimate six-course dinner featuring hand-harvested white and black truffles from Italy's Piedmont region. Each course showcases our renowned handmade pasta and thoughtfully sourced ingredients, elevated by the intoxicating aromatics of fresh truffles. Wine director Scott Thomas has selected exceptional Italian wines to complement each dish, creating harmonious pairings that enhance these prized truffles. This unique dining experience is priced at $495 per person, inclusive of wine pairings. Join us in our warm Wash Park setting for an unforgettable celebration of tradition, craft, and seasonal excellence.
Community Table Reservations
Plusieurs dates disponibles
Please note, this is a reservation for our community dining table. You will be enjoying a meal with other guests
Pasta Like a Pro
125,00 $US par personne
Prépayé
Seulement 14 déc. 2024
12:30
Learn the art of handmade pasta from Olivia's co-owner, head chef and pasta whisperer, Ty Leon. These are hands-on classes, be ready to roll up your sleeves and roll out the dough. Chef Ty will walk you through Olivia's tried-and-true noodle recipes, sharing stories of his favorite ingredients and techniques, as well as instructions for cooking the perfect al dente dish. Never kneaded? No problem. Classes are beginner-friendly and expert-approved.

Avis de 14 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,9Service
4,6Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

14 avis

M
Megan
Denver
2 avis
4.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
We have had the luxury of dining here on three different occasions. Twice before the remodel and again yesterday evening after the remodel. While I am happy for them they have been able to expand. The two areas have a completely different feel. We were seated in the newer area on the outside wall. What is a soft, warm, welcoming feeling in the original area due to lighting, the new area has a very different feel. WAY too bright and almost felt like we were under a spot light. To the point it lead to an exposed and uncomfortable feeling, not intimate at all. Lighting is so key for creating an ambiance, unfortunately this seemed like a miss. Now the service - outstanding. Staff bends over backwards to make you feel welcome and are exceptionally knowledgeable and friendly. The food for the majority of the meal was also excellent. We did the tasting menu with wine pairing. Staff suggested ordering all the pasta options and sharing. Every single pasta was delicious. Unfortunately the bison course at the end was so salty, we couldn’t finish it. But will say the wine pairing topped off the experience and would highly recommend ordering. We would come back and dine again, just would ask to please be in the original space.
Cet avis est-il utile ?
A
Adriana
Denver
56 avis
VIP
5.0
56 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 4
This is a cute place on the way to a Michelin but the food could have been better and the martini class could have been cold.
Cet avis est-il utile ?
C
Casey
Denver
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
The staff and food were great! Highly recommend going
Cet avis est-il utile ?
K
Kerre
Denver
1 avis
1.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 4
We ordered a Thanksgiving meal to go from this restaurant, the first time ever eating from this restaurant. We ordered the large lasagna and four salads. The “lasagna“ Was fairly inedible. Online, this restaurant posted about their homemade noodles, When in fact, these were not noodles at all. They were obviously a wheat tortilla, and when this “lasagna” was heated up, It made this tort mess, gummy, and very glutenous. There was barely any meat Bolognese In this whole dish, but there was a lot of cheese. This tasted more like a Mexican dish with very little flavor. It was horrible and a huge disappointment, especially for Thanksgiving meal. The price paid for this “lasagna” was way beyond what it was worth and a huge waste of money. The salads, however, were good, but not near the size they should have been for $15 each. The very small piece of cheesecake was good Overall, this was a huge disappointing meal that we were looking forward to eating. We had to throw out the rest of the “lasagna.”
Cet avis est-il utile ?
J
John
Denver
2 avis
4.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
The Tagliatelle was boring and bland according to the guests who ordered it. Too loud.
Cet avis est-il utile ?
T
Tony
Denver
1 avis
5.0
1 avis
Y est allé·e le 21 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Kim was amazing. Shane was amazing. The rest of the staff was amazing. Hats off to Missy and Chef Ty!
Cet avis est-il utile ?
G
Greg
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 21 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was amazing, and Kim (and everyone who came to help us) was very knowledgeable, courteous, and just overall awesome.
Cet avis est-il utile ?
B
Bennett
Denver
66 avis
VIP
5.0
66 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is my 2nd visit this year. No change in service quality and food selection after being recommended by Michelin. My server, Greg B was attentive and gave me time to decide my choices. I started with a Pear Old Fashioned. Wonderful cocktail. Next was their Chopped salad with Foccacia bread and a globe of burrata. Creamy cheese and freshly baked foccacia. I added a glass of white wine from Sicily. My pasta was the Tagiatelle Bolognese. Lots of pasta. I added a glass of Italian Chianti Classico. I was full and declined dessert, but Greg B gave me a complimentary 2 oz pour of Cinzano Amaro from the 1970's. A wonderful meal.
Cet avis est-il utile ?
J
Jen
Chicago
7 avis
5.0
7 avis
Y est allé·e le 14 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an incredible experience at Olivia! They were so gracious and welcoming on our first date out with our newborn baby! The food was exceptional with great attention to my gluten allergy. I can’t wait to go back!
Cet avis est-il utile ?
A
Angela
Denver
4 avis
5.0
4 avis
Y est allé·e le 13 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything about our experience was excellent! Our server, Greg, was wonderful and provided great recommendations throughout our meal for both food and wine, and all other staff was friendly and attentive. Everything we ate was delicious and creative, we will be back for sure!
Cet avis est-il utile ?

FAQ

Le restaurant Restaurant Olivia est noté 4,8 étoiles par 14 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 14 fois aujourd'hui

Des expériences sont disponibles.

290 S Downing St, 80209-2433 Denver, CO

Informations supplémentaires

Quartier
Wasch Park
Heures d'ouverture
mar.–sam. 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Italienne
Atmosphère
Cuisine élégante
Dress code
Tenue décontractée
Parking details
Aucun
Chef de cuisine
Ty Leon
Renseignements supplémentaires :
Bar complet, Bière, Cocktails, Vin

Site internet
https://www.oliviadenver.com/
Numéro de téléphone
(303) 999-0395

Restaurant Olivia

Effectuer une réservation

Informations supplémentaires

Expériences

Annual Truffle Dinner at Restaurant Olivia

Community Table Reservations

Pasta Like a Pro

Menu

Avis de 14 client·e·s

Évaluation globale (notes et avis)

FAQ

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Informations supplémentaires