TO BEGIN
Colors of Caviar110,00 $US
Artichoke and Black Truffle Soup, Toasted Mushroom Brioche with Black Truffle Butter95,00 $US
Seared Foie Gras* Lemon, Pistachio95,00 $US
Mozaic of Poularde, Artichoke and Foie Gras, Black Truffle Vinaigrette95,00 $US
Tomato All Around85,00 $US
FROM THE SEA
Crispy Branzino Roulade, Ceviche, Fennel, Eggplant155,00 $US
Lobster, Carrot and Squash Gratin, Coral Jus165,00 $US
Salmon* Iceberg115,00 $US
FROM THE LAND
American Wagyu Filet*, Potato, Mustards, Bone Marrow, Caviar195,00 $US
"Sealand" A5 Japanese Wagyu Beef*, Lobster, Carrot and Squash Gratin, Lobster Bordelaise340,00 $US
Heritage Gallus - Brun Chicken, Sauce Albufera, White Truffle190,00 $US